Zucchini and zucchini: how are they different and is there a difference between vegetables, comparison

Zucchini and zucchini are fairly common plants grown by many gardeners. However, many still confuse these cultures. In fact, zucchini is considered one of the types of zucchini, which, in turn, is a type of pumpkin. These vegetables are really similar in many ways. However, it is important to know the difference between zucchini and zucchini.

Description of plants

Zucchini is considered the closest relative of ordinary zucchini. This plant originated from Mexico, but Italians revealed its taste. The fruits of the culture grow on small bushes and are distinguished by a dark green, openwork or yellow color.

This vegetable is considered very precocious. It is possible to collect 15-20 fruits from a bush. The bushes keep fruiting. The fruits have a tender pulp and contain a minimum of seeds. From above they are covered with a tender and soft peel. Because vegetables can be eaten raw.

The plant needs a lot of moisture and heat. With slight frosts, there is a risk of his death. Vegetables are low in calories. Therefore, it can be safely included in the diet. The fruits are easily digestible and contain many vitamins and minerals.

Fruits are characterized by high cooking speed. It only takes a few minutes to be fully prepared. But if the vegetable is overcooked, it will become hard and lose its flavor.

It is important to consider that zucchini brings great benefits to the body. This product quickly removes bile and has diuretic properties. With its help, it is possible to improve the digestion process, normalize blood composition, get rid of bad cholesterol.Drinking a decoction of zucchini flowers helps to cope with allergy symptoms. At the same time, it is forbidden to eat the fruits in case of violations of the excretion of potassium from the body and in case of individual intolerance.

Zucchini is a creeping crop that forms a large bush with long shoots. The fruits are light green or pale yellow. They reach a length of 40 centimeters.

It is not recommended to use zucchini fresh. This is due to the fact that they have a hard skin. Ripe vegetables have large seeds that must be removed before cooking.

One bush can get up to 9 fruits. The stage of technical ripeness occurs in the first half of autumn. When harvested late, zucchini loses flavor, grows to gigantic sizes, and becomes too hard.

The plant is considered undemanding to care.It is resistant to frost and temperature fluctuations. To grow a crop, you need to prepare a lot of space. The bush reaches a height of 70 centimeters and forms sprawling lashes. At the same time, the culture is susceptible to pest attacks.

What do zucchini and zucchini have in common

The crops in question share many common characteristics:

1. Both types of fruits contain a minimum of calories. Zucchini contains only 27 kilocalories, while zucchini has up to 16. They are great for diet food.
2. Zucchini and zucchini contain a lot of carotene, vitamin C, potassium, folic acid.
3. Vegetables are perfectly absorbed by the body. Therefore, pediatricians advise using them as the first complementary foods.
4. Fruits help improve digestive functions and remove harmful substances from the body. Doctors advise eating zucchini and zucchini for diseases of the liver, kidneys, stomach and cardiovascular system.
5. Vegetables are easy to prepare and taste great.

Main differences

Not every person knows what the difference between the considered types of fruits is. It touches on many aspects.

By color and size

Zucchini have a pale green skin and grow on a large bush, forming long shoots. In length, they can reach 40 centimeters. Zucchini have a dark green color and soft tender skin. Their length does not exceed 25 centimeters.

To taste and benefit

Zucchini has a tough flesh, so it is recommended to stew or fry them. They contain many valuable components - iron, pectin, phosphorus, folic acid. Zucchini is characterized by soft and tender pulp, which has a pleasant taste and aroma. Such fruits contain many vitamins of groups B, C, PP.

On the peel

Zucchini is characterized by a soft and tasty peel, which contains a lot of vitamin C. Therefore, these vegetables can not be peeled. Cut off the tough skin from zucchini.

By seeds

Zucchini has a high content of large seeds. It is better to remove them before cooking a vegetable. Zucchini has small and inconspicuous seeds. Therefore, it is permissible to cook the vegetable as a whole.

In cultivation processes

Zucchini is considered an undemanding crop that does not require specific care. In hot weather, the plant needs to be watered. Zucchini must be properly cared for - regularly moisten the soil, feed, remove weeds.

In storage

Zucchini have a short shelf life. They should be eaten immediately or frozen. Zucchini is a long shelf life product.

Zucchini and zucchini are fairly common plants that differ in a number of ways. They relate to the appearance of the bushes, the shape and color of the fruit, the characteristics of cultivation.

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