Adjika Zamanikha: a recipe for the winter you will lick your fingers with photos and videos

Many housewives make preparations for the winter from tomatoes or zucchini. One of the most common tomato seamings is adjika Zamanikha. This sauce is very he althy, as it is made entirely from natural products.

This blank can be used in different ways. Quite often it is used as a seasoning for meat dishes. It can also be used instead of store-bought sauces or ketchups. Before preparing this appetizer, it is recommended that you familiarize yourself with the features of its creation.

Classic recipe

The classic adjika Zamanikha recipe for the winter is the most popular. To prepare a snack in this way, you will have to prepare the following ingredients in advance:

• 3 kg tomatoes;
• one pepper;
• 85g s alt;
• three heads of garlic;
• 120g sugar;
• 200 ml oil.

Before cooking, all vegetables are thoroughly washed, cleaned of dirt and dried. In tomatoes, the stalks are removed in advance, and in peppers, tails, inner wings and seed chambers are cut out. Garlic is immediately peeled from scales and divided into several cloves.

After finishing with the preliminary preparation, you can start cutting. All tomatoes are cut into small pieces and ground with a meat grinder. After that, oil is poured into a small saucepan and brought to a boil. Then the ground tomato, mixed with sugar and s alt, is poured into the container. While boiling, the mixture is thoroughly mixed. Tomatoes are stewed for an hour, after which the gas stove should be slightly extinguished.If the tomato mixture seems unders alted during cooking, then you should not add s alt to it, since you need to check the appetizer for s alt only after it has completely cooled down.

In parallel with the preparation of the tomato mixture, you can start preparing other ingredients. Peppers are cut into small pieces and processed in a meat grinder. Also, grind all the peeled garlic in it. 40 minutes after boiling the tomatoes, peppers and garlic are added to the pan. The mixture of vegetables is cooked for 20 minutes over low heat, after which the pan can be removed from the stove.

The prepared snack is distributed in sterilized jars, which must be immediately sealed with seaming lids.

With carrots and apples

The dish created with this recipe stands out for its unique taste. A pleasant and unique taste of adjika is given by apples that are added to it during cooking. To create this appetizer, you will need the following products:

• kilogram of tomatoes;
• 800g apples;
• four carrots;
• 100g pepper;
• 200 ml oil;
• 50g s alt;
• pepper.

The main ingredient of this dish are tomatoes, which form the taste of seasoning. That is why, for preparing snacks, you need to use only fresh and ripe tomatoes. First, all the tomatoes are washed and cut into two equal parts. Then, you should do the preparation of apples. They are completely peeled and the core is cut out of them. Carrots with sweet pepper are also cut.

All prepared ingredients are ground in a meat grinder, and the resulting mixture is poured into a large cauldron. The container is placed on a gas stove and brought to a boil. At the same time, adjika must be periodically stirred with a spoon so that it does not start to burn.Vegetable mixture is cooked for an hour. At the end of cooking, a little garlic, sugar, s alt and vinegar are added to it. All this is cooked for another 10 minutes, after which adjika is poured into jars. The rolled container should cool for several hours and then it can be transferred to the basement for further storage.

Conclusion

Not everyone can immediately cook adjika Zamanikha. This requires some experience in creating conservation. To prepare such an appetizer, you need to familiarize yourself with the recipes for its preparation in advance.

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