Tomatoes with cinnamon for the winter: pickling recipes with photos and videos

There are a lot of ways to pickle tomatoes for the winter. The experiments of the housewives most interested in this issue do not leave their families, relatives and friends indifferent, offering pickled tomatoes with cinnamon as a result. In addition, cooking options are a guarantee that the same dish will not get bored, but each time it will appear in a new light in front of the household. The hints of flavor will make marinated tomatoes a favorite dish on the home table.

An important component of the recipe for tomatoes with cinnamon for the winter is the spice present in the composition, which gives the tomatoes a delicate taste and bright aroma. S alting a tomato in a similar way takes a minimum of time from the hostess.

Benefits of cinnamon

Cinnamon itself is a spice, which is the bark of the cinnamon tree, wrapped in a small tube. Its main feature is a bittersweet, spicy taste. Ground spice is more convenient to use, but it is often faked, replacing it with a powder similar in color and consistency. This means that it would be more correct to purchase cinnamon sticks that are crushed just before adding to the dish.

If we preserve, then the sticks are not very convenient, because the amount of spice is calculated in tablespoons. It is very difficult to grate such a hard bark, so you need to pay attention to a bag of cinnamon or purchase products from trusted manufacturers.

Cinnamon sticks can be added whole to a variety of dishes: casseroles and puddings, wine and liqueurs, syrups and cereals, hot chocolate and sauces.In the East, it is customary to use incense sticks even in soups, dishes from lamb and poultry, pork, because cinnamon can ennoble the taste of fatty meat.

Dairy dishes go great with cinnamon. It is added to pancakes, milk porridge, pancakes. Fish dishes with cinnamon acquire a great taste. Baking is unthinkable without it: cupcakes, biscuits, cakes, gingerbread, muffins and pies.

It is appropriate to use this spice in the process of cooking canned vegetables. Cucumbers and mushrooms, lingonberries and cranberries, s alted watermelons and sweet tomatoes - the taste of all products will be emphasized and tinted.

Cinnamon should be added to hot dishes about 7 minutes before the end of cooking. If the spice is subjected to prolonged heat treatment, it can become bitter, spoiling the taste of the main dish. If we are talking about cold desserts, then the addition is recommended at the time of serving or shortly before it.

Ingredients for pickling tomatoes with cinnamon

To prepare tomatoes for the winter, you should have:

• tomatoes;
• garlic cloves;
• 1 tbsp l. vinegar essence;
• four mint leaves;
• 1 bay leaf;
• 4 black peppercorns and 6 - 8 allspice;
• carnation - 4 buds;
• bell pepper with garlic;
• 1 tsp cinnamon;
• vegetable oil;
• 6 art. l. sugar;
• 2 tbsp. l. s alt;
• clean jars.

The amount of spices used may vary according to the taste preferences of the hostess who s alted them and her family members.

Cooking process

Preparation of tomatoes with cinnamon for the winter occurs in accordance with the following algorithm:

1. Preparation of jars with lids. The container must be washed with baking soda and sterilized for 5 to 7 minutes, then allowed to cool.
2. Rinse the tomatoes in a basin of water, remove the stalks, cut into quarters. It is preferable to use brown fruits, so such tomatoes will turn out to be more dense and retain their shape.
3. Put spices, onion rings and bell pepper on the bottom of the jars. Lay tomatoes on top, place one more onion ring, garlic cloves cut on top. The fruits are cut into slices before preservation.
4. The next step is to prepare the marinade. To do this, add granulated sugar, s alt, ground cinnamon to the required amount of water. Everything must be mixed well until the lumps disappear completely. As a result, a homogeneous brown liquid should appear, which should be boiled for 5 minutes.
5. Marinade is poured into jars, then the containers are covered with lids. They settle for 10 minutes, and then pour the liquid into the pan and bring to a boil again.
6. After re-bottling, it is necessary to tighten the lids, turn the jars upside down and cover with a warm blanket until they cool completely. Should not be sterilized.

Marinated tomatoes prepared in this way will decorate any holiday and its real gastronomic highlight.

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