German-style tomatoes with apples: marinating recipes with photos and videos

Many want to diversify the winter menu with various preparations. There are many different original preservations that can be closed for the winter. For example, some prepare pickled tomatoes in German. This twist is quite tasty, as it combines fruits with vegetables. Before rolling canned tomatoes, it is recommended that you familiarize yourself with how to cook them.

Can Handling

It is recommended to roll tomatoes in pre-sterilized containers. There are several basic ways to process canned tomatoes.

Microwave

This method is suitable for those who do not want to spend a lot of time processing containers. Before sterilization, each jar is filled by a third with water. Only then can the container be placed in the microwave. The jars are processed in the oven until the water is completely boiled out of them.

Steam

The most common method for sterilizing jars is steam treatment. To do this, several liters of water are poured into a small bowl or saucepan. An iron sieve is installed on top, on which cans for preservation should be placed. Three-liter containers should be sterilized for at least 20 minutes, and liter containers for 15 minutes. After sterilizing the container, it should be thoroughly dried.

Oven

Some use gas or electric ovens to sterilize containers. The main advantage of this method is that the processing of jars can be left unattended, and therefore, during the processing of containers, you can prepare seam lids or vegetables for preservation.

During sterilization, the jars are placed in the oven for 20 minutes, which must be heated to 100 degrees. They can then be used to wrap tomatoes.

Classic recipe

There are various recipes for cooking tomatoes in German for the winter. However, many use only the classic recipe to create such an appetizer. To close the tomato appetizer, you will have to prepare the following ingredients in advance:

• kilogram of tomatoes;
• 300g apples;
• 400g pepper;
• two bunches of greenery;
• 100 g s alt;
• 150g sugar;
• 100 ml vinegar.

Cooking German-style tomatoes with apples starts with preparing all the necessary ingredients. All vegetables with fruits are thoroughly washed with cold water and dried.To dry all foods faster, it is recommended to wipe them with a special paper towel.

Finished with washing, you should start preparing the pepper. It can be cut into large pieces or chopped into smaller pieces. The main thing is that before cooking, the core with seeds and the stalk should be removed from it. After cutting the peppers, you can do the apples. Each apple should be cut into 5-6 large pieces. In this case, they should not be peeled. The core with seeds is removed from each individual part of the apple.

Tomatoes do not need to be cut, so they can be put whole in jars. Also, you can immediately put greens with apple slices and pepper in them. Having placed all the ingredients in a container, each jar is filled with marinade and covered with a lid for 10-15 minutes. Then the apple marinade is drained, boiled again and poured into a container.

Apples with tomatoes are marinated for 20 minutes, after which a little sugar and s alt are added to the jars.All this is thoroughly mixed and infused for half an hour. After that, it is necessary to close the jars with seaming lids and wrap them with a towel. They should cool for a day, after which they can be transferred to the basement for storage.

Conclusion

For people without experience, cooking tomatoes in German is quite difficult. To figure out how to cook them, you need to familiarize yourself with the recipes for this dish.

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