Tomato Zhigalo: characteristics and description of the variety, yield and photo reviews who planted

Zhigalo tomatoes - an original variety that amazed everyone with its unusual oblong shape and taste. This is a high-yielding variety that can be eaten raw, as well as s alted and pickled. Fruits are always expected at the end of summer if the seedlings are planted in May. This plant is standard, the bush never grows more than 50 centimeters, which makes it easier to care for. The variety is not a hybrid, so it is quite possible to germinate its seeds for seedlings.

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Description and characteristics of tomatoes can help to learn the rules for caring for them.

This variety was developed by breeders. The bush is small, it does not need to be tied up, stepson. The foliage is moderate, the inflorescences are simple. Fruit ripening is usually carried out three months after germination.

There are a lot of fruits on the bush, they hang like a toy on a Christmas tree, 6-7 pieces hang on a brush. The shape of these fruits is very unusual. Elongated, rectangular with a rounded base. Looks like pepper. Color orange to red. Length up to 12 centimeters, weight up to 150 grams. The pulp is dense, the taste is sweet, but the acid is also present.

It is good to cook salads from this tomato, as well as various preparations for the winter: pasta, adjika, marinate, s alt. It will be delicious to make dried or sun-dried tomatoes out of them. Banks look very nice. They can be harvested unripe and stored until red. But, ripening on a branch, the taste will seem brighter.

During ripening, the harvest is simultaneous. This variety is good for sale and is suitable for transportation, as their skin is dense and thick. Does not crack.

This variety of tomatoes can be grown by everyone, even a novice gardener. It is important to know the features and requirements for growing them.

Features of cultivation

The cultivation of these tomatoes is carried out in seedlings from germinated seeds. They start planting in March. After sowing, you need to cover with a film and monitor the temperature, it should not be below 18 degrees. You can soak the seeds in a special solution before planting, which will protect future plantings from diseases and help them germinate faster.

It is important to provide enough light to the shoots. After a few leaves appear on them, they can be seated apart.

Only planted seedlings with a dense stem and hardened ones should be planted in the garden. This is usually done in May. Land for plants is prepared in autumn and spring. It should be soft, light, rich in fertilizers.For these tomatoes, it is important that there are top dressings in the form of potassium, magnesium, phosphorus, copper, manure, chicken manure, and humus. All this allows you to grow juicy he althy fruits.

Usually, it takes three months from sowing seeds to fruiting. In this regard, we can consider the variety to be mid-ripening. All this time, attention from gardeners and quality care is important for tomatoes.

Care and care

A feature of these tomatoes is the low size of the bushes. Therefore, caring for them will be much easier: they do not need to be tied up, cut off extra shoots, foliage. Stepping should be carried out only in cases where there are too many extra processes.

During the growth of these crops, it is necessary to provide them with high-quality abundant watering. It is important to do this only with warm, settled water from the barrel. Water under the root, not on the foliage. Foliage can be sprayed a little on a hot day.

The earth is loosened, hilled, removing weeds. Weed grass takes nutrients from vegetable crops. Preventive measures are being taken to combat harmful insects. To do this, spray the bushes with special solutions purchased at the store.

Light should always be sufficient. It is also important to monitor the level of humidity and acidity. They should not exceed the norm.

This variety of tomato loves good fertile land, so it is important not to forget to feed them.

Do not need plucking. They rarely get sick. You can sometimes sprinkle foliage and tomatoes with remedies for certain diseases, soak seeds against fungus.

Reviews of gardeners

Those who have ever planted Zhigalo tomatoes were satisfied with it. The tomato has positive ratings and recommendations for growing.

Lydia: I planted this variety twice. I like them very much, it is convenient to cut them into a salad, stuff them. Adjika of them is not watery, thick. Shrubs didn't hurt. The yield is plentiful. Unusual shape. Even children like it. I recommend the variety to those who have small greenhouses.

Zhigalo - a tomato that is chosen by lovers of unusual varieties. In order for the harvest to be larger, it is necessary to constantly pay attention to the culture, to follow all the rules of care. Then the tomatoes will delight you with delicious juicy fruits. Successful landings!

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