Vegetables

Tomato Overture: characteristics and description of the variety, yield with photo

Tomato Overture: characteristics and description of the variety, yield with photo
Anonim

Among the high-yielding vegetable plants, one can note the tomato Overture F1, which belongs to indeterminate hybrids. In addition to abundant harvests, the variety has many other advantages that give it the right to take its rightful place in the garden, in the greenhouse.

Distinctive characteristics of tomato

The description of the tomato overture includes the following provisions:

  1. Reach maturity 101-112 days after sowing, which makes it an early maturing variety.
  2. Tomato pleases with red rounded fruits without a green spot at the stem, weighing from eighty to one hundred grams.
  3. The taste of tomatoes has a lot of sugar, pulp with a high content of solids.
  4. Tomatoes are evenly distributed on the fruit branches, which allows them to be used with brushes.
  5. For ten days, ripe fruits can maintain their integrity without cracking.
  6. After harvest, tomatoes need a cool, dry place to store.
  7. The thick skin of tomatoes keeps them from spoiling for two weeks, they tolerate transportation well.
  8. The variety has a total yield of about 24 kilograms per square meter, or six kilograms per bush.

Fruiting increases when planting the indeterminant in the greenhouse, and not in the open field.

The characteristic of a vegetable plant suggests that the bushes reach a height of one and a half meters and above. The leafiness of the stems is medium. Tomatoes are resistant to tobacco mosaic virus, fungal diseases - verticillium, cladosporiosis, fusarium.

Methods of growing tomatoes

Overture variety feels great under film coatings, outdoors.

At any place where a vegetable is planted, it is necessary to sow tomatoes for seedlings. Seeds are prepared in advance, rejecting low-quality ones. Then the seed material is placed in a gauze bag, lowering it into a solution of potassium permanganate for twenty minutes. Similarly, the seeds are placed in a growth stimulator for two to three hours. If they need to be hardened, then they will first stay in warm water for half an hour, and then on the bottom shelf of the refrigerator for a day or two. Processed tomato seeds are ready for planting.

They are buried one centimeter inside the soil, which has been disinfected with boiling water or a solution of potassium permanganate. The distance between the holes in the box should not be less than three centimeters, otherwise the seedlings will not have enough nutrients for development.

In order for seedlings to grow he althy and strong, they need:

  • water moderately;
  • feed with superphosphate, potassium s alt or mullein;
  • illuminate with fluorescent lamps with a short light day;
  • keep warm;
  • dive after the appearance of two true leaves.

As soon as the seedlings are 60-65 days old, they should be transplanted to a permanent place.

Planting and caring for a vegetable in the open field

You can plant seedlings in the garden only when the soil temperature reaches ten degrees Celsius. This usually happens in the period from the beginning to the middle of May, depending on the climatic conditions of the region. In small areas, plantings are compacted by placing tomatoes between rows of early cabbage. Of course, the soil for the vegetable must be highly fertile, moist and free from weeds.

Since the indeterminate variety has a branched aerial part, tomato bushes are placed at a distance of fifty to sixty centimeters from each other. One plant is planted in one hole, planting up to three or four bushes per square meter.

Growing tomatoes outdoors requires:

  • watering during fruit formation three buckets per square meter;
  • top dressing - first ten days after planting, the rest every two weeks;
  • timely weeding with hands or a chopper;
  • loosening the soil;
  • tying bushes;
  • forming a plant into one or two stems.

Tomatoes Overture NK F1 with the right agricultural technology give high yields in the open field.

Greenhouse planting and care

The seedlings of the plant are transplanted into the greenhouse in late April - early May. A week before, the room is warmed up by laying fresh manure in it. Boiling water is used to warm it up.Then the soil is poured with a layer of twenty centimeters. Place high variety bushes in the ground as deep as possible. Too elongated tomato shoots are laid between rows, covering part of the stems with earth.

Be sure to tie up the tomatoes by driving pegs next to the bush or constructing a trellis.

As soon as the tomato bush begins to develop, it is necessary to remove the extra shoots - stepchildren, breaking them off with your hands. Plant care consists of watering and fertilizing. The main thing is that care is carried out in a timely manner. As soon as the fruits of tomatoes turn brown, they begin to be removed from the bushes.

Those who have grown the hybrid note that it grows better in a greenhouse and bestows tomatoes a week earlier. Overture tomato yield reviews are distinguished by excellent exclamations. Many farmers choose a variety for growing tomatoes for sale. The presentation of the fruits of the hybrid is beyond praise.

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