Tomato Chanterelle: characteristics and description of the variety, yield with photo

Tomato "Chanterelle" - an excellent variety for residents of the central zone of the Russian Federation. Such a description of the variety is given by many sellers. It is a mid-early and determinant tomato variety. The main feature of this variety is its high resistance to temperature extremes. This is an extremely useful quality for gardeners from regions where the weather is far from always favorable to crops. The yield of the variety is quite high, although compared to others it does not stand out so much. But this is not the main feature of the variety.

Chernetelle tomatoes have very good taste qualities.They do not have a strong tomato flavor, but at the same time, the sweetness of the berries is distinguished by many. Many note that the fruits have a very pleasant taste and are great for raw consumption, as well as in full-fledged dishes. Tomato is a storehouse for people who lead a he althy lifestyle. Chanterelle, like many other tomatoes, contains a large amount of B vitamins. This variety is also rich in magnesium and vitamins of groups A, C, E. The calorie content of the fruit is extremely low, which allows you to not worry about extra calories at all.

Characterization among farmers is as good as among ordinary gardeners. They note the extreme viability of this variety, as well as ease of storage and transportation, which is very important for business owners.

Appearance

The bush has a small size, from eighty to ninety centimeters in height.The leaves are small and dark green in color. The fruits themselves have an elongated shape, which in many ways resembles a plum. They come in yellow or orange, but red tomatoes are also found. The fruits are small. Each individually weighs about 100-150 grams. The pulp of the fruit is fleshy and dense, contains an average number of seeds. The stems are quite thin.

How to grow

Growing the Chanterelle tomato variety is not particularly difficult. The main feature of the variety is the painless experience of temperature changes, which are not uncommon in the central zone of the Russian Federation. But despite this stability, in order to minimize losses, Chanterelle should be grown in greenhouse conditions. In the event that you grow tomatoes in the conditions of the south, then you can do it in the open air.

The procedure for sowing seeds should begin two months before the intended seedlings.

When planting, it is necessary to tie up the stems of the bush, as they are quite weak and will not withstand the weight of the ripening fruits. It is recommended to form a plant in two or three stems (for higher yields, three stems are recommended). It is also necessary to remove the side shoots, they are stepchildren. Otherwise, the bush may not grow or give a poor harvest.

A month after the fruit-bearing bushes have been planted, it is necessary to cut off the lower leaves. This should be done with maximum tenderness and accuracy, as thin stems can break off. It is recommended to tear one leaf at a time. Bushes need to be carefully watered and fed. This is necessary to avoid various diseases. The most common disease of chanterelles is late blight.

Reviews

People's feedback is the best feature you can get.

Among the comments on various resources, the following reviews can be distinguished:

1. One woman planted these tomatoes and was extremely surprised that they could survive in open ground conditions. She grew them, but did not hope for a harvest from her planting, but in spite of everything, the bushes gave a fairly large number of fruits;

A farmer who experienced not the most successful of all his seasons said that he planted tomatoes of the Chanterelle variety out of hopelessness, hoping for the veracity of reviews on the Internet. He notes that Chanterelles fully met his expectations. Thanks to the presence of greenhouses, tomatoes could grow in comfortable conditions, which provoked a very rich harvest. It was a business saver for him and he highly recommended this strain to everyone else.

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