Tomatoes for greenhouses without pinching: the best varieties with photos and videos

Growing tomatoes in a greenhouse on your site, you want to get a harvest with minimally simplified care for them. To do this, you can use low-growing varieties that do not require pinching.

The need for pinching

For the formation of tomato bushes, in order to obtain the maximum possible yield, they are stepchildren. This is a rather complicated technique that requires certain knowledge and skills. It may not be easy for a gardener who is growing such tomatoes for the first time to do it right. Therefore, for amateur gardeners, it is better to choose varieties of tomatoes and hybrids that do not require pinching.

As a rule, these tomatoes are stunted, they do not produce many stalks, but they can show high yields. In addition, such plants are easier to tolerate temperature changes and non-compliance with the humidity regime.

But still, when choosing tomatoes without pinching for your greenhouse, you should proceed from the characteristics of the variety and its ability to grow in your region. It is better to give preference to the determinant variety. There are even tomatoes with the designation "superdeterminant" species. They usually have an earlier ripening period. The height of such plants is usually no more than 30 cm.

Be aware! A plant with tall bushes needs to be tied to pre-installed supports. It also requires tying up tomatoes with increased yields and abundantly fruiting bushes, which can bend too low to the ground, and in some cases get a broken stem.

Non-stepping tomato varieties are usually early ripe. Their first fruits ripen already 80-100 days after they are planted in the soil. Such varieties of tomatoes are characterized by the simultaneity of fruit ripening. The weight of one tomato ranges from 80 g to 1 kg.

Special attention is paid to the process of obtaining tomato seedlings. Experienced gardeners advise growing it in greenhouse conditions, and not in living quarters on the windowsill. In addition, you should be careful about the irrigation regime and fertilizing.

Some cultivars are very susceptible to diseases and horticultural pests, so regular inspection of plants is required to detect such a problem in a timely manner and take effective measures.

Characteristic features of varieties without pinching

In addition to the fact that plants do not require pinching, they are characterized by the following properties:

small bush height;
increased yield;
moderate leafiness;
simultaneity of fruit ripening;
same size.

Such varieties are suitable for beginner gardeners, and will also be of help to those who have been growing them for more than a year.

Tomatoes that do not require pinching are generally fairly cold hardy. Some of them can be planted from seed directly into the ground, without the need to first grow seedlings in separate containers. Beds with seeds sown in the soil are covered with a film. Such sowing is carried out at the end of April, and the first harvest can be expected by mid-July.

Planting seeds directly into the soil makes growing tomatoes easier, hardening and able to withstand stressful situations due to adverse weather conditions.

Description of popular varieties without pinching

Today, tomatoes without pinching have a large number of different varieties. But gardeners often prefer to use the most popular ones.

Biathlon

This hybrid variety is bred for outdoor cultivation. He has early ripening tomatoes. The first crop is harvested already 90 days after seed germination. The crop ripens gradually, so frequent harvesting of ripe fruits is required. These tomatoes are red. The weight of one tomato is approximately 80 g. They have a rounded shape with a slightly noticeable nose at the bottom.

Danko

This species is identical to the cherry tomato variety. These undersized tomatoes (bush no more than 55 cm) have relatively large fruits weighing up to 500 g. The pulp is very juicy and fleshy.The plant does not form stepchildren. From one bush you can collect up to 7 kg of tomatoes. It has a rather pleasant taste. Suitable for salads and cooking a variety of dishes.

Currency

One of the varieties of cherry tomatoes. Some plants may need to be tied up with stems, as they grow up to 80 cm in height. Fruit weight can reach 300 g. It has a glossy red skin. With proper care, you can collect up to 4.5 kg of tomatoes from one bush.

Since the presentation of the fruit is very high, and the tomatoes are not prone to cracking, this variety is used for commercial purposes. The increased elasticity of the peel allows them to be transported over long distances.

Balcony miracle

This variety, judging by the name, can be grown in a balcony or on the windowsill of a dwelling.But it can also be grown outdoors. Seedlings are planted in early May. The height of such bushes does not exceed 40 cm. Fruits are yellow-orange in color. The weight of one tomato is 20 g.

Children's sweetness

Very early variety for greenhouse. Ripening begins on the 80th day after germination. It is grown mainly in regions with a warm climate. In cooler areas, some protection from the cold is required to obtain a quality crop. The height of the bushes is not more than 50 cm. Tomatoes do not have pronounced ribbing.

Dense skin of red color, it prevents cracking of fruits and allows transporting over long distances. The average weight of one tomato is about 120 g. Tomatoes are used in canning.

Far Eastern slice

This variety has medium maturation. Fruit shape is oval. The weight of one tomato can reach 300 g. Ripe tomatoes have a raspberry hue.

Hyperbole

The first fruits can be harvested as early as 105 days after germination. Usually grown in greenhouses, but can also grow in open beds. The bush is tall, some bushes can grow up to 130 cm ( although these are usually undersized plants). In such cases, the plant must be tied to a support without fail. The fruits are plum-shaped with red skin. They have good taste. The weight of one fruit is about 90 g. Usually the variety is used for s alting and preservation.

Gold Stream

The fruits of this variety are colored orange. The shape of the fruit is elliptical. Fruits can reach 100 g. This variety is highly resistant to temperature extremes. It also has good yield and resistance to pathogens.

Eldorado

The plant is low - up to 70 cm in height. In addition, the bushes do not have large stems. They can be successfully placed in rows. Fruit weight up to 250 g. Tomatoes have a regular oval shape. The skin of these tomatoes has a lemon hue. The taste of fruits is specific, they also have a pleasant aroma.

Precocious

Quite unpretentious variety of tomato. Popular with beginner gardeners. Low bushes reach only 60 cm. The fruits of tomatoes are of a classic red color, weighing up to 180 g. The fruits ripen early. The grade possesses the increased resistance to adverse climatic conditions. Successfully grown in the Siberian region. Has cold resistance. Used as a versatile tomato.

Watercolor

The plant is low. Its height, as a rule, is not more than 40 cm. The compactness of the bushes does not require pinching. The shape of the fruit is pepper-shaped. The yield is high. The dense peel does not allow them to crack. They are disease resistant.

Snowdrop

Early ripe variety. Shtambovy bushes. Usually the bush has three main stems. It is characterized by increased frost resistance. Doesn't need pinching. Hilling required. The fruits have an average weight of up to 150 g.

Leningrad chill

The height of the bushes is about 35 cm. Up to 20 fruits can ripen on a bush at the same time. Also used for outdoor cultivation. The fruits ripen on brushes of 8 pcs. The shape of the tomatoes is ovoid, painted in red. The pulp is quite dense. From one bush you can collect about 3 kg of tomatoes.

Alsu

The bushes of these tomatoes grow up to 80 cm. But in greenhouse conditions they sometimes have a height of 1 m. Usually the bushes have 2-3 thin stems. Be sure to tie them up. The fruit weight reaches 500 g. The color of the tomatoes is red-pink. The fruits have an increased sugar content and an unusual sweetish taste. Used for cooking, in particular for sauces.