Tomato Generosity: characteristics and description of the variety, cultivation and yield with photo

Gardeners prefer to plant low-growing plants in open ground. The low tomato Generosity pleases with a bountiful harvest in July. The fruits are suitable for salads, slicing. The rest of summer residents process for canned food.

Attractive Generosity

In the middle lane, early ripening tomatoes are grown in open ground. The rest are affected by phytophthora. Harvest fails.

Plant characteristics:

• ripens early (from loops to fruit 90 days);
• restricted shrub (maximum height 50 cm), determinate;
• Generosity is not prone to growing green mass;
• bright green leaves, medium size;
• the first brush is formed after 7 sheets, then after 1 sheet;
• 4 tassels are tied on each stem;
• with proper agricultural technology, it is realistic to get 8 kg/m² of fruit.

The variety attracts gardeners with strong immunity. Tomatoes do not suffer from septoria, stemfilia, macrosporiosis, verticillium.

Tomato varieties Generosity unanimously gives the fruits. Early ripening "takes away" the variety from phytophthora. Gardeners use the vacated beds to grow green salads, early radishes, arugula.

What are the virtues of the fruits of Generosity?

Value of variety: tomatoes ripen early, have a universal purpose. They are delicious fresh (whole), salads, sliced. The peel of the fruit does not crack during heat treatment.

Description of tomatoes:

• average weight up to 80g;
• green fruit - light green;
• ripe - bright red;
• small depression at the stem;
• lack of spots on the stalk;
• fruits have a regular rounded shape;
• dense skin;
• 6 seed chambers with small grains;
• juicy pulp (dry matter - 4%);
• taste sour (sugar content 2.5%);
• aroma rich, "tomato".

Gardeners noticed: the taste of Generosity depends on the amount of heat and light. In cool summers, tomatoes are sourer and drier.

Tomatoes are transported to the place of sale or processing without loss of marketability. Ripe fruits remain fresh in the refrigerator for 3 weeks, at room conditions for a week.

Growing tips from agronomists

To get a good harvest, you must comply with the requirements of agricultural technology. Agronomists advise:

• seedlings should be done March 25 - April 10;
• sow in furrows every 2-4 cm;
• deep seeds 1-1.5 cm;
• moisturize from the sprayer with a solution of potassium humate;
• sprinkle top with soil and press down;
• soil temperature before hatching 20-25 degrees C;
• after germination, reduce the temperature to 18 degrees C;
• provide 16-18 hours of light;
• required to ventilate the plants;
• feed twice with seedling complex;
• planted in open ground at the end of May (after returning cold weather) under a film;
• accustom seedlings to bright light for 3-5 days;
• fill the ridges with mature compost in autumn;
• in the spring, apply potash-phosphorus fertilizers to the ground (cook yourself or buy ready-made mixtures);
• plant according to the scheme 40 cm X 60 cm;
• spray with growth stimulant for better adaptation;
• at first, shade planting from the bright sun;
• organize drip irrigation to optimize water consumption;
• mulch the ground (to preserve moisture and loose structure).

The place is required to choose a lighted one. It should be remembered: in the heat, the pollen of flowers is sterilized. The bonds stop forming. Landings must be shaded.

Tomato Generosity is included in the State Register of Vegetable Crops of the Russian Federation for the North Caucasus District. Recommended for outdoor cultivation in private gardens and household plots. In regions with a long warm period, gardeners sow tomatoes directly into the ground.

What do gardeners think?

Gardeners share information about tomato generosity. They give good reviews. Gardeners like: ripening period, universal use of fruits, unpretentiousness of the plant, good immunity, transportability. Amicable ripening of tomatoes deserved an excellent assessment. The ridges have time to prepare for the next season.

Displeasure causes sour taste and uneven berries. But when canning, these shortcomings become unimportant: it is easier to fill containers with small fruits, the acid is hidden by adding sugar.

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