Grapes for the winter: 17 best step-by-step recipes for harvesting at home

For many cultures and peoples, grapes symbolize prosperity. Under Hippocrates, the berry was considered a medicine, used for treatment and recuperation. Widespread use of grapes found in cooking. Blanks are made from bunches and leaves. Grapes for the winter period can be stored in the form of juice, jam, wine, jam, compote, marmalade, marshmallow. When processed, the fruits do not lose their usefulness, they have a sweet berry aroma and excellent taste.

The subtleties of harvesting grapes for the winter

Grape juice is rich in vitamins, organic acids, sugars, pectin, mineral s alts.These substances contribute to the normalization of the gastrointestinal tract, recuperation after exercise. Grape fruits are consumed fresh, soaked, stewed, canned, dried.

Selection and preparation of products

Fruits are chosen fresh, ripe, without signs of damage, rot, spotting, cracks. Jam, jams, jam are made from unripe grapes, and juice, compote, wine are made from ripe or overripe berries.

Dust, cobwebs, debris are removed from clusters, twigs, leaves. When washing, the fruits are separated from the brush, filtered with a colander, dried on a waffle or paper towel.

How to properly prepare the container

Canning containers must be sterile, without signs of damage, cracks or chips, especially at the neck. They are thoroughly washed in a soapy or soda solution, rinsed 2-3 times. Jars with lids can be steam or oven sterilized.

How to prepare grapes at home

Grape berries have a pleasant taste, high content of sugar, minerals, organic acids, vitamins of different groups. For the preparation of any dish, not only clusters are used, but also young leaves. Below are the best grape recipes.

Grape jam

Fragrant jam with seeds will not only cheer you up in the cold winter, but also nourish the body with vitamins and minerals.

Components:

• 1 kg bunches;
• 800g granulated sugar;
• 300ml water;
• ½ tsp citric acid;
• a pinch of vanilla.

Step-by-step cooking:

• after sorting, the fruits are washed, dried, blanched, cooled in cold water, dried;
• boil water with sugar in a saucepan, add fruits, remove from stove, leave for 5-6 hours;
• the mass is boiled, boiled for 10-15 minutes, stirring frequently, cooled again for 7-8 hours.

The liquid is re-boiled and cooled, after which it is finally boiled, mixed with citric acid, vanillin, poured into sterilized bottles.

Canned grapes are stored for 2-3 years in a dark, dry, cool room like a basement, cellar. If you don’t want to mess with preservation, making “raw jam” without sterilization is an excellent solution.

This spin is stored for up to 3 months in the refrigerator.

Grape juice

Grape juice can be obtained in many ways - using a juicer, manual pressing, a blender. The resulting liquid is boiled, poured into jars, sterilized or served immediately.Such preservation will not only quench thirst, but also strengthen the body, nourish it with vitamins, macro- and microelements.

Grape drink is prepared in two ways:

1. No cooking. The berries are washed, the juice is squeezed out, insisted for 2-3 hours, filtered through a piece of gauze. The liquid is poured into an enamel pan, heated to 95 ° C. Pouring a drink into sterilized bottles, it must be rolled up with plastic caps.
2. With sugar and water. For harvesting, sugar (800 g), berries (10 kg), water (3 l) are used. The washed fruits are crushed in a juicer or meat grinder, the mixture is ground through a sieve, poured into a boiling container. From 10 kg of grapes, 5 kg of pulp will be obtained, which is poured into 0.5 liters of water. Everything is mixed, boiled, boiled for another 15-20 minutes. After removing from the stove, the liquid is cooled for 2 hours. The mixture is boiled again, mixed with sugar (100 g per 2 kg of berries). After the sugar grains are completely dissolved, the mass must be poured into jars and tightly corked.

For juice, grape varieties like Isabella, Cabernet, Lydia are suitable.

Pickled grapes

You can cook a dish from the following products:

• 3-4 allspice peas;
• 2-3 pcs cloves;
• 1 cinnamon stick;
• 3 kg of grapes;
• 800ml water;
• 300g sugar;
• 1 tbsp l. vinegar.

How to:

1. The bottom of the sterilized container is covered with spices washed with berries. Boil water with sugar in a saucepan, boil for 10-15 minutes, mix with vinegar.
2. Pour 150 ml of brine into jars, cover with lids.

After 10-15 minutes, the jar is rolled up, turned over, sent under a warm blanket.

Jelly

You can close the jelly for the winter from the following components:

• 1 kg bunches;
• 400ml water;
• 750 g of sugar.

Cooking technology:

1. Washed, dried berries are poured with water, boiled, boiled for 15-20 minutes. After softening the fruit, the juice is filtered through gauze, squeezed out, the thick is squeezed out several times, filtered, mixed with juice.
2. The liquid is boiled, the juice should boil down, decrease in size by 2 times.
3. Sugar is gradually introduced into the mass, boiled until thickened.

The thickened jelly is poured into a jar, tightly rolled up.

Vinegar from grapes

Meat or fish marinated in grape vinegar is amazingly tasty, just lick your fingers.

Components:

• 1.5 kg grape pulp;
• 1.5 liters of water;
• 250g granulated sugar.

Cooking method:

1. The pulp is poured into a sterilized container. Boil water with sugar in a saucepan, pour it into the pulp.
2. The bottle is tied up with a dense piece of gauze, infused for 3 months in a warm place.
3. Ready-made vinegar must be filtered through gauze.

The liquid is poured into a bottle, stored in a dark, cold room.

Jam

You can preserve jam from:

• 4 kg fruits;
• 2 kg of sugar;
• 1.5 tsp ground ginger;
• 1.5 tsp ground cinnamon;
• 4-5 pcs cloves;
• 0.5 tsp ground nutmeg;
• 1 liter of water.

How to:

• washed grapes are dipped in boiling water for 10-15 minutes, filtered with a colander, rubbed through a sieve;
• the mass is mixed with granulated sugar, boiled until thickened for 20-25 minutes;
• thick puree is mixed with spices, stirred, boiled for 5 minutes, removed from the stove.

The finished dish is poured into a sterilized container, rolled up with a key for preservation.

Jam

Required products:

• 1.8 kg of grapes;
• 1 kg of sugar;
• 6 art. l. lemon juice;
• zest of half a lemon.

Cooking Methodology:

1. The juice is squeezed out of the washed grapes, the skin is removed. The juice is boiled, boiled for 5-7 minutes, rubbed through a sieve, mixed with zest and lemon juice.
2. The contents of the pot are stirred, boiled, boiled for half an hour.

The dish is checked with a cold spoon - they pass it over the contents of the pan. Ready jam will return to its original position after 1 minute. The mass is transferred to jars, clogged.

Marmalade

What you need:

• grapes 2 kg;
• house wine 1 glass;
• sugar 1 kg.

The fruits are washed, laid out in a saucepan. Wine is poured on top, boiled for 20 minutes. The boiled mass is rubbed through a sieve, mixed with sugar, boiled, transferred to containers. Seaming is stored up to 1 year in a cold room.

Pastila

Components:

• grape puree 1 kg;
• starch 1 tbsp. l.;
• water 2 tsp

Crushed berries are rubbed with a sieve, boiled for half an hour. Starch is dissolved with water, stirred, added to the grape mass. Pour the hot mixture onto a baking sheet lined with parchment. The thickness of the berry layer should be 2-3 mm. The baking sheet is placed in a heated oven, the marshmallow is dried for 6 hours.

It is customary to roll the workpiece in sugar, serve or roll up.

Soaked grapes

Spin is prepared from berries (1 kg), water (1 l), sugar (1 tbsp), s alt (1 tsp), mustard (1 tsp). Washed sweet and sour fruits are transferred to a saucepan, a brine from water, s alt, sugar, mustard is boiled in a separate container.Grapes are poured with hot marinade, covered with a lid, pressed down with a press.

Freezing grapes

Whole fruits are suitable for freezing, without signs of damage and rot. The berries are washed, dried, laid out on a flat surface, sent for 2-3 hours in the freezer. Frozen grapes are laid out in a plastic container or bag, put back in the freezer. Frozen grapes can be used to make compote, jam, juice, jam.

Grape syrup

Syrup is boiled from 1.5 kg of fruits, 1.5 kg of sugar, 0.5 tsp. citric acid. The washed berries are crushed, insisted for 2-3 hours, then wrapped with gauze, squeezed. The juice is mixed with sugar, citric acid, boiled. Hot liquid must be covered immediately after pouring into a container.

Compote

Berries are mixed with sugar, poured with water, boiled on low heat for 45 minutes. After readiness, the liquid must be poured into jars, tighten the lids.

Bekmes

Bekmes is boiled down grape juice. After boiling, the liquid is poured into sterilized bottles, rolled up. After cooking, it is customary to cover the spin with a warm blanket.

Cluster canning

To spin, you need 700 g of fruit, 1 glass of sugar, 2 liters of water. The water is boiled, the bottom of the sterilized jar is covered with berries. The container is poured with boiling water, insisted, then poured into a saucepan, boiled, poured into a bottle, rolled up. Canning whole bunches gives the berries an unusual taste and aroma.

Kishmish

Sweet ripe seedless grapes are needed to make sultanas. The berries are blanched in a soda solution for 5 seconds, then rinsed with water, the water is allowed to drain. Grapes are dried in the open sun for 21 days.

Grapes pureed with sugar

For canning, you need 1 kg of grapes. They are washed, ground in a meat grinder, mixed with sugar, insisted for 6 hours. "Raw jam" is packed in a sterilized bottle, corked.

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