How to cook prunes at home for the winter: 4 best recipes for harvesting

Delicious prunes are sold in the markets and in almost every grocery store. This is a useful product from which you can cook various dishes. How can you cook prunes at home? In-demand harvesting methods will allow you to create delicious desserts.

Features of cooking prunes

To create a dessert, it is better to choose large berries. It is advisable to use fruits that have a dark skin, and the weight is 35-40 g.

If the plums are large, then the pits should be removed. But even in small and medium-sized fruits, it is desirable to eliminate them. If you cook the fruits on a baking sheet, then it is advisable to lay them cut up.

Although a lot of time is spent on creating prunes, the result is justified. After all, this product will not contain chemicals, so it is absolutely safe for humans.

Preparing the main ingredient

To create a he althy delicacy, the berries should be sorted out. It is important that the fruits are not soft and overripe. Before drying, the berries are washed, the tails are removed.

Blanching is a must. The berries are placed in a colander, then in boiling water with the addition of soda (1 tablespoon per 1 liter of water). This allows you to remove the wax coating. Then they need to be washed in cold water and scattered on a towel to dry.

How to cook prunes at home?

There are various recipes for creating delicious treats. Whatever cooking method is chosen, a he althy dessert is obtained. The nuances of cooking, depending on the method, are slightly different.

Sugar Free Natural Drying

Plums can be harvested naturally. They are divided into halves, removing the bones. Then the fruits must be laid out on a flat surface. Slices should "look" up. Drying is done under the sun for 4-5 days.

In the evening, the fruits must be removed into the room, and taken out again in the morning. They are regularly turned over to dry evenly. After that, the fruit should be left in the shade for 3-4 days.

Determining whether a product is ready is easy. When pressed, juice should not flow from it. Prunes are elastic and firm.

How to dry prunes in the oven?

Product preparation is easy in the oven. Plums need to be blanched, washed in cold water and left to dry on a towel. If the fruits are divided into halves, then this procedure is not performed. Oven drying includes the following steps:

1. The oven is heated to 50 degrees. A baking sheet with fruits is placed in it for 5 hours. The same time the plums should cool.
2. Then the berries are turned over and dried for 5 hours at a temperature of up to 70 degrees.
3. At the end, the oven is heated to 75 degrees.

In order for prunes to acquire a glossy surface, it may not be processed with something additional. If a couple of minutes before the fruits are ready, raise the temperature to 120 degrees, then the resulting sugar will caramelize the fruits, which will become shiny.

Sweet prunes

Even if you do not close the fruits in jars in the form of a dessert, you can always make a delicious treat from them. Sweet prunes are made like this:

1. Plums should not be cut in half. Just need to remove the bones.
2. Fruits should be covered with sugar in an amount of 3:1. So leave for a day. It is important to stir the plum regularly.
3. When the syrup is formed, the dessert is brought to a boil. After boiling, the stove is turned off. The dessert is stirred so that all the fruits are covered with syrup.
4. Then the composition cools down - the fruits are better saturated with the sugar composition. When the mass has cooled, it is thrown back into a colander, and let the liquid drain. The halves are transferred to parchment and put in the oven. Drying is carried out for 3-4 hours. Elevated temperature speeds up the process.
5. Then the cream should dry out at room temperature.
6. Sugar syrup should not be eliminated. It is suitable for liqueurs, compotes.
7. The resulting prunes should be elastic.

The fruits are suitable as a dessert or for filling pies. Prunes are also added to meat marinades - the dish will have a pleasant taste and aroma.

Drying in an electric dryer

Fruits can not only be rolled up in jars, but also prunes can be made. Berries need to be placed on a pallet. The cuts should be at the top. Drying is easy:

1. For 3-4 hours - at 45-55 degrees.
2. The next 6 hours the fruits are cooked at 60 degrees.
3. The last 6 hours the temperature should be 75-80 degrees.

After an hour, the pallets must be swapped so that the fruits are of high quality. After each stage, a break of many hours is required.

What can be done from prunes for the winter?

Desserts for the winter are prepared not only from a fresh product. Dried berries are also suitable for this. Such a product is used by housewives to prepare the following desserts.

To make jam you will need:

• prunes - 1 kg;
• granulated sugar - 200-300 g;
• vanilla sugar - 2 tsp

The fruits are laid out in a saucepan, pour a few tablespoons of water.Everything is cooked until the plums soften. Then sugar is added and everything is boiled for 10 minutes. Dessert can be removed from the stove and add vanilla sugar. Jam is poured into jars and closed with lids. The containers are turned over and left to cool.

Berries also make delicious compote. Fill required:

• water - 1 l;
• granulated sugar - 300-350 g.

Berries should be dipped for 10 seconds in boiling water, and then in cold water. After they are placed on banks, fill is added.

Prunes also make excellent syrup. Required:

• prune juice - 1 liter;
• granulated sugar - 1.5 kg;
• citric acid - 10g

The berries are crushed and left for 1-2 days. You should squeeze the juice, strain. Then sugar, citric acid is added. Warm up to 85 degrees. The syrup needs to be poured into jars.

A lot of other dishes are prepared on the basis of dried plums. If self-made fruits are used for this, then desserts are especially tasty, which is why adults and children love them so much.

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