Hot dishes for the New Year 2022-2023: 40 recipes for cooking with photos

What hot dishes to cook for the New Year 2022-2023 to surprise and please relatives and guests? The coming year of the Pig allows you to use any food without restriction: meat, fish, vegetables. The choice depends on the desire and financial capabilities of the chef. A delicious, unusual dish will decorate a festive feast, will become its long-remembered "zest".

What to cook for the festive New Year's table?

Numerous recipes to choose from. The hostesses know that it is necessary to prepare the main main courses. The main ingredients are meat combined with sauces, spices, baked and fried.

Beef stew with olives

For 500 grams of beef, a jar of pitted black olives. Cut the meat into pieces, add s alt and pepper.

Lay out in layers:

• onion rings;
• meat;
• olives.

Hold over low heat for a couple of minutes under the lid. Add s alted water. Simmer for 1.5 hours.

Hungarian beef goulash

Cook the meat in small pieces over high heat. Gradually add onion half rings, carrot cubes, sweet pepper strips, paprika. Pour in hot water, boil. S alt, add potatoes, garlic, hot pepper pod. Simmer.

Beef medallions with tangerines

Cut the tenderloin into medallions up to 5 millimeters. Squeeze part of the mandarin slices onto meat preparations. S alt, pepper. Fry in one pan. After 5-7 minutes, turn the meat over and put the tangerines on it for another 5 minutes.

Pork tenderloin sous vide

The meat is cut into a large flat piece, soaked in a sauce of lemon juice, spices and s alt, prepared with a blender. Place the tenderloin in a bag, pump out the air. Cooked in water at 55-65 degrees for 2-3 hours.

Pork with Potatoes "Male Caprice"

600-700 grams of brisket fry until crispy. S alt, add basil. Close the lid. Add chopped potatoes and melted butter. S alt. Fry potatoes, reduce heat to low. Keep covered until done. Great dish for the Year of the Pig.

Steak with citrus sauce

Fry the steak to the desired degree of readiness. Boil orange juice and white wine in the same pan where the meat was cooked. Drizzle steak with prepared sauce.

Fried pork in tomato marinade

Meat is cut into portions.

Mix in blender:

• bow;
• garlic cloves;
• tomato paste;
• dry wine;
• vinegar;
• s alt;
• pepper.

The meat is combined with the marinade. Time for impregnation - 3 hours (in the refrigerator). Fry covered for 5 minutes on each side.

Ratatouille

Blue, zucchini, tomatoes, bell pepper cut into identical circles. Arrange the vegetables in the oiled skillet, alternating in vertical layers.

Pour diluted tomato paste with garlic and s alt. Check for doneness in half an hour.

Stuffed peppers with meat and mushrooms

Mix the rolled meat with the fried onion-mushroom mixture, s alt and pepper. Fill peppercorns. Put in a container, pour s alted tomato-sour cream filling. Temperature - 180, time - 30 minutes.

Stuffed pike with mushrooms

Pike cut along the ridge. Remove bones, entrails.

For minced meat:

• cook mushroom caps in white wine;
• boil cream with starch;
• add mushrooms, garlic, s alt.

Stuff, fasten the cut, apply sour cream on top. Bake at 180 degrees until done.

Red fish in creamy sauce

Put the fillet cut into pieces on a baking sheet and pour over the creamy sauce with spices and s alt. Cook at 180 degrees for 10 minutes. Sprinkle with cheese shavings. Leave on for 10 minutes.

French fish

Cut the fillet, spread it on the prepared baking sheet. Put in layers: fried champignons, onion rings, mayonnaise, grated cheese. Bake for half an hour at 180 degrees.

"Drunk" chicken

The perfect dish for the New Year's menu. Coat the bird with a mixture of beer, spicy adjika, s alt and put it on a container with dark beer, at least 500 milliliters. Put the carcass with beer in a cold oven on a baking sheet. Readiness - in 40-60 minutes. Temperature regime - 180 degrees.

Meat Nests

Minced meat with onion, s alt and pepper. Beat in an egg, roll into koloboks, make a cracker crust. S alt the onion-mushroom mixture fried until half cooked, put it in the prepared recesses. Cover with grated cheese. Cook for half an hour at 180 degrees.

Duck with apples

Grate the bird with s alt and dry herbs. Fold in apples, half a lemon. Put the carcass in a smeared form. Cook under the lid at 200 degrees for 40 minutes, without the lid - 20.

Mackerel on a vegetable pillow

Drip a little oil on the foil. Layer and season with s alt:

• carrot slices;
• onion rings;
• potatoes and tomatoes in thin slices;
• sweet pepper julienne.

Put large pieces of fish on vegetables. Close with foil. Cooking time - 50 minutes at 180 degrees.

Salmon in white sauce

400 grams salmon fillet cut into cubes.

Prepare sauce:

• pour cream fresh;
• add bouillon cube;
• juice of ½ lemon or lime;
• lemon or lime zest.

Boil the sauce and add the fish. Cook over medium heat for 10 minutes.

Lamb with tomato

Onion, garlic, celery, bay leaf stew over low heat. Lay the lamb pieces on top. Pour in 2 tablespoons of paprika, coriander. Mix, fry. Add tomatoes in their own juice, tomato paste, sugar. Pour in water. Simmer for 1 hour.

Beef stew with mushrooms and prunes

Beef cut into small pieces. Mushrooms cut into 4 parts and fry with onion rings. Soak prunes for an hour. Mix all the ingredients together in a ratio of 1:0.5:0.1 (kilogram). Simmer with oil over low heat for 60 minutes.

Meat in Checkerboard Dough

Marinate 1.5 cm strips of pork tenderloin in a mixture of olive oil and spices. A layer of puff pastry on a greased sheet is cut into strips of 1.5 centimeters, with an indent from the edge of 1 centimeter. Strips of meat and dough alternate during laying out. Bake 30 minutes.

French Chicken

Grease a frying pan with oil, sprinkle with breadcrumbs.

Lay out in layers:

• onion rings;
• fillet;
• mayonnaise;
• bow;
• grated cheese.

Repel the plates, s alt and pepper. The top layers of onion and mayonnaise should be 2 times thinner than the rest. Hold for 30 minutes at 180 degrees.

Pineapples baked with chicken and mushrooms

Line a baking sheet with parchment. Lay out the beaten, s alted and peppered fillet pieces. Then put on each:

• onion ring;
• champignon cut lengthwise;
• canned pineapple wedge;
• "lid" of grated cheese.

Bake 30 minutes.

Meat balls of minced meat with mushrooms in puff pastry

Add fried champignons with onions to the minced meat in a ratio of 1:0.5. Roll out the yeast-free puff pastry, cut out circles. Put mince in the center. Moisten the edges of the dough with egg white and pinch into a ball. Bake for 20 minutes at 180 degrees.

Meat Chop "Bear Paw"

Cut pieces of pork neck, beat off, grease with a mixture of oil, pepper, ginger, garlic and s alt. Squeeze the grated potatoes, add the egg and s alt. Beat 2 eggs. Dip meat in batter. Lay out in layers: potatoes, meat, potatoes. Fry over low heat. At the end, sprinkle with grated cheese and bring to readiness under the lid.

Oven-braised lamb legs in a delicious filling

Stuff the legs with garlic and carrots.Put on a sheet, s alt, grate with spices, overlay with carrots and celery. Dilute a glass of dry red wine by half with water and pour into a baking sheet. Cover with foil. Simmer for 3 hours at 200 degrees. Remove the foil 15 minutes before the end.

Pork Pot Roast

Place medium-sized pieces in pots. S alt, pepper, add onion rings, two cloves of garlic, a tablespoon of tomato paste. Bake for 30-40 minutes at 190-200 degrees.

Chicken skewers on skewers

Marinate fillet pieces in milk with soy sauce and pepper for an hour. Bake on wooden skewers for 20 minutes in the oven at 180 degrees.

Stewed duck with mushrooms

Grate the carcass with spices, seasonings and s alt. Stuff the duck with mushrooms stewed with onions, put in a greased form. Secure the edges with wooden skewers. Close the lid. Cooking time - 50 minutes at 220 degrees.

Oven chops with cheese and tomatoes

Place the chops on a greased sheet. Prepare a paste of mustard, mayonnaise, garlic, parsley, s alt, pepper, cheese. Put the onion rings, chopped tomatoes on the chop. Make a "lid" out of the paste. Cook 60 minutes at 200 degrees.

Sturgeon in champagne

Place the prepared fish in a stewing dish. Top with butter, chopped onion and celery, s alt. Fill with dry champagne. Cook over low heat. Put the finished sturgeon on a dish. Boil the filling until thickened, pour over the fish.

Fish in foil

Put a layer of vegetables from carrots, onions, sweet peppers on the foil. The fish is rubbed with a mixture of spices and s alt. Lubricate with olive oil with lemon juice. Lemon slices are inserted into the incisions. Cook 20 minutes at 200 degrees with foil and 15 minutes without foil.

Poultry rolls

Stew grated carrots in butter. Put the finished carrots on thin broken fillet plates. Roll into a roll, tie with thread. Fry in a mixture of vegetable oil and butter until tender.

British lamb

Marinate a piece of lamb in spices with s alt and pepper. Put in a greased form. Sprinkle with onion rings and potato slices. Dilute the tomato paste with water, s alt, bring to a boil. Pour in lamb. Check readiness after 2 hours.

French veal

Sprinkle pieces of meat with spices, s alt, pour oil. Pickle onions with diluted vinegar, sugar and s alt. Mix sour cream, eggs, pepper. Lay in layers, pouring sauce, except for cheese:

• meat;
• bow;
• potato;
• cheese.

Cook by lowering the temperature: 190 - 170 - 150 degrees 90 minutes.

Squid stuffed with rice and mushrooms

Ready-made carcasses are stuffed with a mixture of fried mushrooms with onions, boiled rice, grated cheese, scrambled eggs, sour cream. Fold, spread on a baking sheet with butter, grease with sour cream. Cooking time - 20 minutes at 180 degrees.

Dutch ham roll

Roll out puff yeast dough into a layer of 3 millimeters. Layering:

• grated cheese;
• cut ham;
• pieces of gherkin;
• tomato slices;
• grated cheese.

Roll into a roll, pinch the edges, brush with egg. Bake 20 minutes.

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