Blackberry jam: a simple recipe for the winter with photos and videos

Blackberry jam is a very useful and valuable product. It is mainly harvested for the winter, as it is widely used to strengthen the immune system and fight colds. The product is tasty and nutritious, and a variety of additional ingredients will make the delicacy even more intense and unique.

Cooking features

Garden blackberry has excellent taste and excellent he alth benefits.

To make the jam useful, you should follow some recommendations:

1. To keep the berries in the jam whole, you can’t wash them before cooking, and gently stir during the cooking process so as not to damage.
2. You can add flavor with orange peel. For a refreshing scent, you can also add a sprig of mint.
3. To preserve the excellent taste and smell, it is advisable to cook the jam a little at a time, cooling and heating again.

To make the taste more harmonious and rich, you should mainly add lemons, oranges, raspberries, apples to the jam.

Making frozen blackberry jam

To properly make jam, you need to cook according to the following recipe:

• frozen blackberries - 0.6 kg;
• strawberries - 450 g;
• sugar - 1 kg;
• lemon juice - 60 ml.

Frozen fruits are laid out in a saucepan, covered with sugar and mixed.

Leave for 3 hours to thaw the berry. Then you need to add strawberries, leave for another 2 hours.

Blackberries will release a lot of juice, 30 percent must be drained. Squeeze the lemon juice, add to the ingredients and put everything on the stove. Bring to a boil, then reduce heat and cook for another 10 minutes. Cool the product, then repeat the heat treatment procedure. Pour into prepared container.

Cooking jam in a slow cooker

Delicacy can also be prepared in a slow cooker. You can cook according to the following recipe:

• blackberry fruits - 1 kg;
• sugar - 950 g.

Blackberries are washed and placed in a cooking bowl. Pour in sugar and stir. The container is covered with gauze and infused for 6-7 hours.

Put the multicooker on the “Extinguishing” function and cook the contents for 1 hour. The lid must be open. At the end, pack the jam in jars.

Blackberry jam with whole berries

You can cook blackberry jam with whole berries from the following products:

• berries - 1 kg;
• sugar - 1 kg.

The fruits are sorted out, laid out in a saucepan and covered with sugar. The components are mixed and left in this form for 30 minutes. After you need to put on low heat, bring to a boil and cook on low heat for another 30 minutes. Roll the finished product into prepared containers.

Seedless Blackberry Jam

To prepare such a he althy pitted delicacy, you need to prepare:

• fruits - 0.9 kg;
• water - 0.5 l;
• sugar - 0.9 kg.

The berries are peeled, washed and dried. They are immersed in water heated to approximately 90 ° C for 2-3 minutes.After the water is drained, the berries are rubbed through a sieve. The grated fruits are placed in a saucepan, covered with sugar and boiled until thickened. To prevent the mass from burning, it is important to constantly stir the jam. Pour into pre-prepared jars.

Other recipes

Blackberry jam can be made from any berry. It is important to clean the fruits, rinse thoroughly and dry. The delicacy can be varied with various additives to give a unique taste and aroma.

Five Minute Jam

The recipe is simple and suitable for those who do not want to stand at the stove for a long time.

For the "5-minute" you will need the following components:

• blackberries - 1 kg;
• granulated sugar - 0.5 kg;
• citric acid - 2-3g

Pour the peeled and washed berries into a colander and leave for a while to drain excess liquid. Put 0.5 kg of blackberries in a saucepan and add 250 g of sugar.

Top make 2 more layers of the same. The ingredients are left for 5 hours for the fruits to release the juice.

The pan is put on fire and brought to a boil, after which the jam is cooked for another 5 minutes. Before removing from heat, add citric acid. Arrange in clean jars, sterilization is not necessary.

Banana recipe

Step-by-step recipe includes the following ingredients:

• fruits - 1 kg;
• bananas - 0.9 kg;
• granulated sugar - 1.1 kg.

The prepared berry is poured into a cooking container with high sides. Pour in sugar, mix gently. The components are left for 5-6 hours to extract the juice. Then the contents are placed on the stove, cooked for 30 minutes. The composition must be constantly stirred, collect the foam.

Bananas are peeled and cut into small circles. Added to the main composition. Everything is mixed and cooked on low heat for 10 minutes. The finished treat is poured into jars.

Plum and elderberry recipe

You can prepare an unusual and he althy jam from the following ingredients:

• fruits - 0.4 kg;
• plums - 0.4 kg;
• elderberry - 0.2 kg;
• sugar - 1 kg;
• lemon juice - 0.5 stack;
• carnation - 5 pcs

Blackberries and elderberries are peeled and washed, put into a bowl for cooking. Sliced pitted plums, lemon juice and cloves are added. The ingredients are poured with water, which covered all the ingredients, and brought to a boil over low heat. Boil after on low heat for about an hour.

Then the components are crushed to a mushy state. The resulting puree is tied in gauze and placed in a sieve, under which there is a container for flowing juice. It is left in this position for 8-10 hours.The juice is poured into a cooking pot, sugar is added, everything is stirred and sent to the stove. After boiling, simmer over low heat for 10 minutes, removing the foam. Pour into sterilized jars.

Recipe with lemon

To make a delicious treat with the addition of lemon, you need to prepare:

• berries - 1.2 kg;
• lemon - 1 piece;
• sugar - 1.4 kg.

Prepared blackberries are mixed with half the sugar. Infuse in a saucepan for 7-8 hours. The juice obtained after is sent to the fire, after boiling, the rest of the sugar is poured. The mass is cooked for another 10 minutes.

The juice is cooled to 55 °C, blackberries and lemon juice are added. The contents are boiled for 8-10 minutes, poured into prepared containers.

Gooseberry recipe

Jam is prepared according to the following recipe:

• berries - 0.9 kg;
• gooseberries - 1 kg;
• sugar - 2.3 kg;
• water - 140 ml.

Gooseberries are sorted and washed. It is poured into the cooking container, after which you need to add granulated sugar and leave for 8 hours. Pour in water, put on fire, bring to a boil. Then remove from the stove, cool for 4 hours.

Add washed blackberries to gooseberries, cook for 10 minutes. Cool again and repeat the process 2 more times. At the final stage, you can add a pinch of cinnamon. Pour into jars.

Raspberry recipe

The combination is very tasty and he althy. You need to cook from the following components:

• berries - 0.5 kg;
• raspberries - 0.5 kg;
• granulated sugar - 0.9 kg.

The berries are moved and washed. Then they are laid out in different containers and covered with sugar. Gently mix, put in a cool place for 10 hours.

The juice that stands out over the entire period is poured into a common pan.

The container with juice is put on fire and warms up a little, blackberries and raspberries are added. Boil 6-7 min. over low heat, be sure to remove the foam. Remove the jam from the heat and leave to cool completely. Then put on fire and boil for another 5 minutes. Pack in jars.

Apple recipe

Jam with the addition of apples is very tender, with a rich taste. The recipe is for 3 servings (900 ml). You need to do from the following components:

• blackberry fruits - 0.4 kg;
• apple - 0.4 kg;
• sugar - 240 g;
• lavender - 1 tbsp. l.

The berries are carefully washed and dried. Apples are washed, peeled, cut into 4 parts with the core removed. Then cut into small pieces. Blackberries are mixed with apples, everything is sprinkled with sugar. The saucepan with the ingredients is placed on a large fire. After boiling, cook for another 3 minutes without lowering the heat. Add dry lavender, boil for another 5 minutes. Pour into jars.

Gelatin recipe

Berries with gelatin often decorate cakes, puddings, cheesecakes and other desserts. The jam is thick, with whole berries.

Required ingredients:

• fruits - 0.3 kg;
• sugar - 0.2 kg;
• water - 0.3 kg;
• gelatin - 25g

For the recipe, you mainly need to choose ripe blackberries, a rich black hue. The fruits are washed and placed in a pan in 1-2 layers. Sugar is added, everything is gently mixed. The container is sent to the stove, boiled for 20-25 minutes.

1 l. gelatin dissolves in 2 tbsp. l. boiling water, stir until completely dissolved. Remove the pan from the stove, leave for 2-3 minutes, until the temperature drops to 80-90 ° C. Gelatin is poured into the jam in a thin stream, mixed. After everything is laid out in jars.

You cannot pour gelatin into a boiling mass, as it will become lumpy and the gelling process will not occur.

Orange Recipe

A tasty and he althy treat is prepared according to the following recipe:

• fruits - 1 kg;
• oranges - 0.4 kg;
• lemon - 150 g;
• sugar - 1.1 kg.

Orange and lemon washed. The zest is removed from the orange, the white layer is removed. The peel is chopped into thin slices.

Orange juice is squeezed into the cooking container, sprinkled with sugar. Put on fire and stir until sugar dissolves, let cool. Then add the prepared berries to the orange juice, leave for 3 hours.

After the time has elapsed, put on the stove, bring to a boil. Reduce heat and simmer for 15 minutes. For 3 min. add orange peel and lemon juice before finishing. Remove from stove, leave for 4 hours. Then repeat the heat treatment process. Pack the jam in jars.

How much is stored

Shelf life depends on the jam recipe. A delicacy without cooking or with minimal heat treatment is stored in a cellar or refrigerator. Pre-sterilized berries with sugar can be stored at room temperature.

The product cooked for the winter is rolled up with iron lids and stored in a cellar or other cold place. Fruit jam is covered on top with gauze and parchment paper.

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