How to quickly pickle cucumbers for the winter: 10 delicious cooking recipes

Any hostess can share her signature recipe on how to pickle cucumbers to make it quick and tasty. The most interesting and simple recipes that will appeal to all family members and guests have already been collected.

General rules

Several pickling options are offered: per hour, per day. You can use the recommendations on how to pickle cucumbers for the winter by pouring boiling water, or prepare a quick snack in a bag.

Selection and preparation of cucumbers

It is important to collect vegetables in the morning. They are still tight and not sluggish at this time. If they had time to lie down, it is better to soak them in cold water for 5-10 hours. The time depends on the condition of the vegetable, how tight it is and how undamaged it is by the sun.

You need to carefully choose cucumbers for marinade. Ideal are those that measure from seven to twelve centimeters. The shape is flat or slightly curved. It is necessary to pay attention to the color of the peel and the condition of the pimples. Suitable are those where the peel is dark green or with white longitudinal stripes. There may be light ends. These varieties are the most suitable for s alting and marinade.

Pumps with black ends are a good sign, so the cucumber is suitable.

Lettuce varieties have pimples with light spikes. The peel should be thin, then the cucumber can be s alted whole. Varieties with thick skins and large seeds go into the salad.

Important! Do not soak cucumbers for more than 10 hours. In this case, they will be saturated with moisture more than necessary, and become soft.

How to prepare the container

When the main product is ready, it remains to decide on the dishes.Glass is the most suitable material for conservation. It does not absorb odors, transmits light, creates favorable conditions for the ingredients. The main thing is that the jars are sterile. Hostesses recommend using mustard powder or baking soda. They are natural products. Detergents are best avoided. The chemical composition, a pronounced flavor is hard to erode. Cucumbers may take on a taste that is not characteristic of themselves.

You need to prepare jars with smooth edges, without cracks and notches. Volume is determined individually. It all depends on the number of cucumbers.

You can sterilize the container in the microwave. This method is fast and quite effective. To do this, you need to pour some water into a vessel, put it in a microwave oven and wait for the water to boil. As the liquid boils away, sterilization occurs.

The classic method is the ferry. A kettle, a bowl, a large saucepan will do. Water is poured, brought to a boil. A sieve is placed on the container, and the top of the jar is neck down. If it is liter, 10 minutes is enough for processing. It will take fifteen minutes for a three-liter.

You can use the oven to roast the container. It is required to put containers neck down in a cold cabinet. The temperature is set to 150 degrees. The procedure lasts 15 minutes.

If you use a saucepan, a plastic bag, a plate, ceramic dishes - the main thing is that they are clean, do not have traces of old food, grease stains.

How to quickly pickle cucumbers at home

You don't have to spend a lot of time in the kitchen to be satisfied with delicious pickles. Many recipes have been created that allow you to quickly cope with s alting, and after a day or a few hours, eat a crispy cucumber. Below are the best ways to marinate at home.

Instant Cucumbers in 2 hours

Marinated vegetables are loved by adults and children at any time of the year. No need to wait for winter to open a jar. It only takes a couple of hours to enjoy your favorite snack.

Ingredients:

Cucumbers - 400-500 g.
Sugar - half a teaspoon.
S alt - one teaspoon.
Horseradish and black currant leaf.
Garlic - 3 cloves.
Dill - 1 umbrella.

We need to wash the vegetables and cut them into several parts, as you like. The blanks are placed in glassware or a plastic container. It is worth alternating layers of cucumbers and herbs. Spices are added at the very end.

The dishes should be closed with a lid and shaken well. You can leave a snack for two hours in the room. To make the reaction go faster, it is advisable to periodically shake the contents. After the time has elapsed, the crispy instant pickles will be ready to eat.

With garlic and hot pepper

This recipe is for those who do not like to mess around in the kitchen for a long time, but love a spicy "blockage" in the winter.

Required:

2 kg cucumbers;
100 g each of vinegar 9%, sugar and sunflower oil;
50g s alt;
dry garlic - 1 tbsp. l.;
one tablespoon each of dry mustard and ground black pepper.

It is worth taking medium-sized cucumbers so that you can cut them lengthwise into four parts. Tails are cut off. Vegetables are soaked for two hours. While there is time, the brine is being prepared. To do this, combine sugar, s alt, pepper and mustard. Vinegar and oil are poured into them. Garlic is added last. Everything is mixed up.

Pour dressing over cucumber slices. You need to mix the ingredients well. In this form, the product is left for three hours. You can periodically stir the composition so that the cucumbers release the juice.

Spread the workpiece into half-liter jars, fill them with water. All ten minutes are sterilized, then the banks are rolled up and wrapped in a warm towel. The recipe is ready!

Important! This marinade can be stored in the refrigerator. It will keep well to taste and the vegetables will remain crispy.

With vinegar per day

Quick and delicious, you can make a s alty snack in just 24 hours. It will take a little time to cook, and the very next day, crispy cucumbers are served on the table for a side dish or meat.

Ingredients:

Cucumbers - 1.5-2 kg.
Water - 800-1000 ml.
Vinegar - 200g
Peppercorns - 5 pcs
Garlic - 4-5 cloves.
Currant and cherry leaves - 6 pcs
Bulgarian pepper - 1 pc
Horseradish leaf.
S alt - 3 tbsp. l.

Vegetables can be taken large and small, as you like. Larger ones will just have to be cut in order to have time to marinate. Cucumbers are washed and prepared as usual. Water is mixed with s alt, and the solution is brought to a boil.

One of the listed ingredients is placed in a jar, followed by cucumbers. Everything is poured with hot marinade and left in the room for a day.

Spicy appetizer with horseradish and currants

Another recipe for a quick spicy snack. Children and adults will love to try it. It goes especially well on a barbecue picnic. This method allows you to enjoy the cooked product already on the second day.

Ingredients:

2 kg cucumbers.
Bay leaf.
Leaves and twigs of currants and cherries.
Water - 2 liters.
S alt - 4 tbsp. l.
Sugar - 2 tbsp. l.
Dill to taste.
Fuck.
Garlic.

Everything is thoroughly washed in running water. Garlic and horseradish are peeled, cut into slices.Hot pepper is also crushed. Leaves can be cut with scissors. Put everything in a saucepan and start preparing cucumbers. Cut off the buttocks and put the finished product in a bowl. Cucumbers are sprinkled with garlic and horseradish, and sprigs are placed on top.

The brine is prepared as usual. Then, still warm, it is poured into the container until it stops. In order for the fermentation process to start faster, you need to press down the contents with a press. A large plate will do, as long as it is heavy.

Leave the dish for 12 hours. During this time, it will be s alted, but slightly. If you need to get well-pickled cucumbers, then it is better to wait two days.

In honey marinade

Another gourmet pickling method.

Required:

Leaves of grapes, cherries, currants, dill, horseradish.
Allspice - 5 peas.
Coriander, mustard and cloves - 0.5 tsp
Garlic - 2 cloves.
Water - 550 ml.
Sugar - 100g
S alt - 1 tbsp. l.
Vinegar - 100 ml.
Honey - 1 tbsp. l.
Cucumbers.

This is enough for one liter jar. The marinade and the laying of the ingredients must be done according to the classic method where the marinade is prepared.

With soy sauce

It's easy to make an original snack every hostess will succeed. This takes a few minutes.

You need to take 1 kilogram of cucumbers, cut them into cubes, let stand for 15 minutes to glass the liquid. It needs to be drained. Top with garlic (4 cloves) and red pepper. Pour all this with soy sauce (2 tablespoons) and vinegar. Take 20 g of sesame seeds, fry it in a pan with vegetable oil. S alt cucumbers, mix with marinade, let stand for a while and you can eat.

With onions and peppers

Quick salad is easy to make from large cucumbers. Cut onion and peppers and cucumbers into rings. Add a teaspoon of s alt, sugar, ground pepper, 1.5 tbsp. l. vinegar and vegetable oil. The whole mixture must be put in a water bath. After half an hour, the salad is ready to serve.

With citric acid

Delicious and crispy cucumbers are obtained in the marinade. This method is familiar to many. The recipe is used to preserve a snack for the winter.

For brine you will need s alt and sugar. Seasonings in the form of dill, bay leaf, garlic, allspice and mustard are laid out on the bottom of the jar. Sterilized jars are poured with brine, a teaspoon of citric acid is added to each. After you can roll up the jars and put in a warm and dark place.

With mustard in liter jars

Homemade recipes are the most delicious and he althy. Therefore, it is better to do everything with your own hands to please guests and household members.

Here is another mustard masterpiece that will be the most delicious dish on the table in winter.

Ingredients:

Cucumbers.
Several dill umbrellas.
Black peppercorns.
Bay leaf.
Mustard seeds.
Garlic.
Carnation.
Vinegar.

For the marinade you will need a liter of water, two tablespoons of s alt and sugar. Canned according to the classical scheme in a liter jar.

In a bag

This is the way most people choose in the summer. I want s alty, but there is no desire to buy a finished product in the store. Cucumbers in a bag are made quickly, remain crispy and fragrant.

For four servings you will need a kilogram of cucumbers, 1 bunch of dill, 2 cloves of garlic, 2 tablespoons of s alt and a spoonful of sugar.

Dill and garlic are finely chopped, washed and peeled cucumbers are placed in a bag. S alt and sugar are added. Everything is mixed well and left in the refrigerator for several hours.

How to store and how much to store

Depending on the processing method, recipe and ingredients, the storage time is determined. It would be correct to say that cucumbers can be stored in jars for 9 months. At the same time, the temperature in the room should not rise to more than 10 degrees.

Properly store uncooked pickles for seven days. In this case, you also need to observe the temperature. More than 17 degrees of heat provoke fermentation. You can store in plastic bags for two days.

No matter how many cooking recipes, it is important to take into account the timing and place of storage of finished products. Made in haste, it is better to eat immediately. The maximum that is allowed is to put in the refrigerator for several days.

Jars with cucumbers rolled up under the lid are stored in a dark and cool place. The optimum temperature is -1 - +1 degrees.