Cucumbers with parsley and garlic for the winter: 4 step-by-step recipes for preserving

Jars of chopped cucumbers with parsley and garlic for the winter look very appetizing. The taste of the workpiece is wonderful, everyone likes it without exception. The appetizer is enjoyed by children and adults. Cucumbers cooked according to the rules are pleasantly crunchy, parsley and spices give them a piquant taste.

Features of cooking cucumbers with parsley

To make the workpiece as it should, the cucumbers need to be taken small, dense, with pimples. Greens with a smooth skin will ruin everything. They are salad, which means they will become soft after heat treatment, this will affect the taste and appearance of the snack. Parsley needs fresh, not wilted.

Cucumbers need:

• wash in running water with a sponge (brush);
• put in a large basin;
• fill with water;
• leave for 30-60 minutes.

While the greens are in the water, there is time to prepare the parsley. It must be sorted out, put in a large container, pour water. Change it at least 2 times (interval 10-15 minutes). After that, rinse the greens and put on a towel folded several times. Fluid must drain.

Tara and main ingredients

Glass jars with a volume of 0.5-1 l are suitable for harvesting. They need to be thoroughly washed with soda and sterilized in any way:

• for a couple;
• in the oven;
• in the microwave.

Metal lids should be thoroughly washed, put in a saucepan, pour hot water, boil over medium heat for at least 5 minutes.

Snack Ingredients for Winter:

• parsley - 100 g (more);
• not overgrown cucumbers - 4 kg;
• sunflower oil - 200 ml;
• table vinegar 6-9% - 200 ml;
• sugar - 200 g;
• s alt - 3 tbsp. l.;
• ground black pepper - 1 tbsp. l.

Cooking recipes

Snack can be prepared with or without sterilization. Not all housewives like to boil jars of vegetables before spinning. The recipe for cucumbers with parsley without sterilization is suitable for them.

Sliced cucumbers with parsley for the winter

First you need to prepare the marinade. To do this, pour water into a bowl - 1 liter. Take washed greens, finely chop with a knife, pour into water. Add spices to marinade:

• s alt;
• sugar;
• pepper;
• vinegar.

While the ingredients dissolve, chop the cucumbers. First cut off the tips, then cut each fruit into 4 parts. Long slices can be cut into halves. Pour chopped cucumbers into a bowl with marinade.

Marinate for at least 4 hours. After that, the cucumber slices are transferred to prepared jars, pour liquid. To sterilize, take a large pot, put a folded towel on the bottom. Put cans on it, pour cold water into the container ⅔ of their height.

To keep canned cucumbers for a long time, jars should be boiled over medium heat for 15 minutes.

Start the countdown from the moment the marinade boils. After that, take the hot jars out of the pan one by one, close the lids, turn over, cover with a blanket.

No sterilization

Busy housewives will need a cucumber appetizer recipe that is prepared without sterilization. It will take only 1 hour of free time to prepare the marinade and cut the vegetables.

Ingredients:

• garlic cloves - 250g;
• onion - 250 g;
• cucumbers - 3 kg;
• s alt - 120 g;
• table vinegar 9% - 100 ml;
• peppercorns (allspice);
• ground pepper (black) - 5 g.

Cut cleanly washed cucumbers into plastics, onions into half rings. Pass the garlic cloves through a press. Mix vegetables, pour dressing from s alt, vinegar and spices. After 10-12 hours, the cucumbers will be marinated, the juice will be released. It remains to arrange them in sterilized jars, crush them with a spoon so that there are no voids, pour the marinade remaining in the pan (basin), close with scalded lids.

With garlic

Many housewives will like a spicy appetizer of cucumbers with garlic, seasoned with mustard. In this recipe, vegetables are stewed for only 5 minutes, but they are not sterilized.

Ingredients:

• large head of garlic - 1 pc.;
• turnip onion - 1.5 kg;
• cucumbers - 4 kg;
• vegetable oil - 250 ml;
• table vinegar 9% - 120 ml;
• s alt - 40 g;
• sugar - 200 g;
• mustard (seeds) - 5g

Chop the vegetables, mix, add all the spices, let stand for 1-2 hours, bring to a boil, simmer for 5 minutes. Arrange the appetizer in hot sterilized jars, roll up.

With dill

There are people who don't like the taste of parsley. They can be advised a delicious salad of cucumbers with dill. Fruit of any size is suitable for its preparation.

Ingredients:

• large bunch of dill - 1 pc.;
• cucumbers - 4 kg;
• garlic - 1 head;
• table 9% vinegar - 200 ml;
• vegetable oil - 1 tbsp;
• sugar - 1 tbsp;
• s alt - ½ tbsp;
• ground pepper (black) - 1 tbsp. l.

Chop vegetables, mix, pour with a mixture of spices, vinegar, oil, leave to marinate for 10-12 hours. Spread into jars, sterilize (15 min. - half-liter, 20 min. - liter), roll up.

Storage of finished product

Appetizer chopped cucumbers with parsley in winter is well stored in the apartment, cellar and in the refrigerator, because the vegetables have been sterilized, the recipe contains vinegar. Cucumbers with garlic are best stored in the cellar or in the refrigerator.

Cucumber salad prepared without sterilization should be refrigerated. In an apartment bank can explode. The dill cucumber appetizer can be stored at room temperature.

Preservation expiry date

Sterilized canned vegetables can be stored at 0-20°C at 70% humidity. During cooking, harmful microorganisms that cause food spoilage die.

Appetizers from cucumbers with vinegar, cooked in compliance with all the rules, sterilized, can be stored in the apartment for 1 year, in the cellar - 1-2 years. The quality of the workpiece can be assessed by external signs: the brine is not cloudy, the lid is not rusty, not swollen.

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