Gooseberry jam with oranges for the winter: step by step recipes

Fresh gooseberry jam with oranges for the winter according to recipes - a delicious treat that will not leave anyone indifferent. Even though the berry seems sour to many in its raw state, in jam it will reveal its aroma and become very sweet. There are several options to cook: with kiwi, with bananas, without cooking, with juice.

The subtleties of making gooseberry jam with oranges for the winter

Royal jam is obtained by mixing gooseberries with other fruits and berries. It pairs best with black currants, lemons, bananas, raspberries and kiwi.

Don't be afraid to experiment, because by observing the right proportions and carefully sterilizing the container, you can diversify recipes and create a masterpiece.

For example, you can add spices, nuts, dried fruits - the taste will only benefit from them.

Features of product selection

Gooseberries perfectly retain their beneficial properties in a canned state, so jam from it can really be called a record holder for a positive effect on immunity. Experienced housewives give some advice:

for jam with cooking, you will need a slightly unripe berry, and without cooking - overripe;
enameled cookware is used, aluminum cannot be taken, as it reacts with acids contained in fruits;
large bones are removed, as their entry can lead to swelling of the cans;
so that the added spices do not spoil the appearance of the jam, they are placed in a bag and then removed.

The most important thing is not to allow the composition to be digested. In this case, its consistency and taste will deteriorate.

How to properly prepare the container?

It is better to take containers with a volume of 0.5 to 1 liter, no more. Careful sterilization is the key to success. First, the jars are thoroughly washed with soda and detergents in cold water, then washed in hot water. Rinse in ice and send for sterilization in the oven. After 15 minutes of sterilization, they are removed and placed on a clean towel.

How to make gooseberry jam with oranges at home

Tested recipes are used to make treats.

Easy recipe

Cooking royal jam can be quite simple, and for this you will need:

1 kilogram of gooseberries;
three-quarters of a glass of water;
1.5 kilograms of sugar;
2 large ripe oranges.

The gooseberries are thoroughly washed, the tails are removed and each berry is pierced with a toothpick. Sugar is poured into water and heated until completely dissolved. Berries are added to the composition, boiled for 10 minutes.

Oranges are cut and added to the composition. Boil over low heat for another 40 minutes, stir continuously, remove the foam. As soon as an openwork foam begins to form in the center, the delicacy is removed from the stove and quickly poured into jars with a ladle.

Quick Five Minutes

The beauty of this recipe is that it takes really five minutes. Required:

1 kg gooseberries;
1 kg of sugar;
200 ml of water.

The berries are stacked in a bowl, covered with sugar for two hours. After they start up the juice, the mixture is put on the stove. Cook for exactly five minutes over high heat, after the time has elapsed, it is removed and set aside for 5 hours. The procedure is repeated 4 times. At the last, the foam is removed.

No cooking

Live and raw jam can only be obtained under conditions of careful sterilization of the container. You will need:

1 kilogram of gooseberries;
0.7 kilograms of sugar;
2 oranges.

The berries are prepared: the tails are plucked off, pierced with a toothpick. Fall asleep with sugar, keep up to 3 hours - until liquid appears. Peel is removed from oranges - the juice is squeezed out, the surface of the peel is rubbed. You can add pieces of peel to the finished jam - it will be tastier. If the mixture is too liquid, then add the gelatin diluted according to the recipe. Leave for 10 hours. Cold jam is rolled into jars. Maximum storage period - up to 3 months.

With kiwi

With kiwi, the dessert will turn out sour-sweet, very rich in taste. Required:

1 kg gooseberries;
4 peeled kiwifruit;
2 kg of sugar.

All fruits, prepared and peeled, are loaded into a blender or meat grinder, thoroughly ground. Place in a bowl and sprinkle with sugar. Cook on low heat, remove foam. After 15 minutes, set aside and let cool. In a cold state, boil for another 20 minutes until the desired thickness appears.

With nuts

Delicious treat comes with nuts. You can take any: walnuts, cedar, cashews, almonds. Made according to a standard recipe, crushed nuts are added 15 minutes before the end of cooking.

With lemon

Gooseberry jam with lemon is a real vitamin bomb. Required:

1 kg of berries;
2 each lemon and orange;
1 kg of sugar.

All fruits and berries are crushed in a blender to a puree state. Pour the mass with sugar and send to languish in the oven for an hour. The composition will boil down by a third, remove the foam.

With banana

Green gooseberry delicacy with ripe bananas will impress even a gourmet. Required:

1 kg gooseberries;
2 each banana and orange;
2 teaspoons cinnamon;
1 kg of sugar;
cloves to taste.

Everything is ground in a blender. Sprinkle with sugar and leave for 2 hours. After the appearance of juice, simmer for 2 hours. Spices are added at the end.

With cinnamon and cloves

Add cinnamon and cloves at the very end of the standard procedure to make the composition rich in taste.For 1 kg of berries, you will need 2 teaspoons of the first and 8 stars of the second. In order not to spoil the look of the jam, the spices are placed in a cloth bag and thrown into the pan with the prepared composition. Take out when blocked.

On orange juice

Fresh orange juice jam is obtained only if fresh and juicy fruits are used. Made according to a standard recipe, but orange juice is added 30 minutes before the end of cooking. Be sure to remove the foam.

With orange peels

Cooking with citrus peels is easy. To do this, you need to follow the usual plan, but do not throw out the peel, but finely chop it with a sharp knife. They are thrown into the composition 15 minutes before the end of cooking.

Recipe for multicooker

You will need:

1 kg gooseberries;
1 kg of sugar;
2 oranges.

Gooseberries are peeled, cut and placed in a slow cooker. Prepared in the languishing mode for 2 hours. After granulated sugar is loaded, an orange is added. Cook again for 2 hours.

In a blender

The essence of the technique is that all fruits and vegetables (along with the orange peel) are immersed in a blender and crushed to a puree. The mixture is put on fire, sugar is added and boiled for up to 2 hours (until it thickens).

From a whole gooseberry

A whole gooseberry is pierced with a toothpick, sent to a container and boiled (you need to pour a little water). Removed after 15 minutes. When it cools down, sugar is added, after the appearance of juice - again on the stove for up to 2 hours.

From red berries

You will need:

1 kg of berries;
2 oranges;
1 kg of sugar;
water;
vanillin.

Gooseberries are grated, boiled together with sugar for 15 minutes. Vanillin is added, boiled again for 5 minutes. Lemon zest is added at the end.

Black gooseberry

There are no special rules for cooking black berries. But remember that black gooseberries are sweeter, so less sugar is needed.

How to properly store a treat?

Storage of blanks takes place in a dark and cool place. The maximum shelf life is 1 year. Stores open for up to 3 weeks in the refrigerator.