Vegetables

Tomato Subarctic: characteristics and description of the variety, cultivation and care with photo

Anonim

Summer residents plant early varieties in their plots in order to enjoy their favorite vegetable in early summer. These include the Subarctic tomato.

Basic ideas about the variety

Some characteristics of a tomato are especially important for a gardener. Because, on their basis, the selection of crop species for cultivation is made. The description of the variety "Subarctic" will help facilitate this task. Detailed disclosure of all the necessary data.

Plant:

  • Determinant bush type.
  • Height 40-45 cm.
  • Inflorescence simple.
  • One plant has 15-25 fruits.
  • Actively matures at 82-89 days.

Tomato:

  • Round shape.
  • Weight 40-50 gr.
  • Color: red.
  • Cameras: 3-2 pcs
  • Density: medium.
  • Regular tomato taste.
  • Transported perfectly.
  • Lies for a very long time.

Planting and care

To grow a tomato variety "Subarctic" you do not need to use any special techniques. Producers and summer residents claim that it is possible to grow by direct sowing in the ground.

But it's better to use the seedling method. Sow tomato seeds 2 months in advance. Only the term is calculated for each region separately. Weather dependent.

Seedlings of this variety must be well looked after. The laid foundation will give a solid foundation for the harvest. When 2 real leaves are formed on the tomatoes, they need to dive. This will help avoid twisting the stems.

Tomatoes are hardened 10 days before transfer to a permanent place. First day 15-20 minutes in the air and sun, last day until 8 o'clock.

When transplanting into the ground, a scheme is calculated so that up to 9 plants are located per 1m2. There is no need to pinch or tie. Water only with warm water, preferably after sunset.

Weeding weeds is necessary to prevent attacks of pests that parasitize in their roots.

Hilling, loosening is needed by the plant to ensure the supply of oxygen to the roots. Feed tomatoes with organic fertilizers and mineral compounds.

Use in home cooking. Crop volume

Use vegetables for any purpose as they are versatile. Suitable for whole-fruit canning and other winter preparations. Can be used for cooking:

  • Juices.
  • Sauces.
  • Tomato paste.
  • Ketchup.

Those who planted them on their site claim that they are suitable for absolutely everything. Tomatoes are especially tasty in fresh salads in summer. When the body especially needs vitamins.

The yield of the variety is 8 kg per 1 m2. If you grow it correctly and perform all the necessary techniques on time, you can increase this figure a little.

Disease susceptibility

The variety is especially valued for the fact that it has time to ripen even before the widespread development of late blight on the site. Preventive treatments are required against other diseases.

Key qualities of the variety

Special attention to the variety causes the presence of positive properties. On this basis, the selection of species for cultivation is carried out.

Pros:

  • Fruit does not depend on adverse conditions.
  • Not prone to late blight.
  • Tomatoes lie for a long time and do not spoil. At the same time, they tolerate transportation well.
  • Low maintenance.

What summer residents say about the variety "Subarctic"

Specific care and growing tips can be found on tomato websites. Gardeners' reviews contain opinions, recommendations and other useful information.

  • Antonina. I have been gardening for a very long time. There is a small area. I grew the variety "Subarctic" and liked its compactness and unpretentiousness. No need to form. The fruits are medium-sized and very tasty.
  • Natalia. The culture is planted in a greenhouse. Takes up very little space. A lot went into banks for the winter. If they taste good, they'll plant more next year.

Very early Subarctic tomatoes for those who love fresh vegetables.