Apricot jam with oranges: a step-by-step recipe for cooking for the winter

Apricot jam with oranges is a he althy and tasty substitute for store-bought sweets. Such jam can be used as a preparation or for daily use in the form of a dessert. The best jam is obtained only from fully ripened, but not overripe apricots. If oranges are added during cooking, the jam is filled with a large amount of useful substances and vitamins.

Features of making apricot and orange jam for the winter

Apricot jam is made in different areas of the world. This mixture has a large number of useful substances, which include:

• vitamins A, B, C, H, E, P;
• tartaric acid;
• iodine;
• potassium;
• magnesium;
• phosphorus.

This jam is useful for people with diseases of the thyroid gland, stomach, cardiovascular system, intestines, with a lack of vitamins in the body.

Before you make apricot jam, you should remember a few rules:

1. The bones store a large amount of a toxic substance that can cause severe poisoning in humans. For this reason, it is better to remove the stones beforehand or not heat-treat whole apricots without proper experience.
2. For people who are overweight, you should reduce the amount of sugar and do not keep such twists for a long time. It is better to freeze some of the fruit and make jam for the next month.
3. To make jam, you need to use fully ripe fruits, but not overripe, because in this case they will give the jam a bitter aftertaste.

How to choose the right fruits

First of all, you need to choose the fruits for making jam. Only fully ripened fruits are suitable for this, which have a rich orange hue with a possible redness on the side.

It is important that the fruit is not overripe, because in this case the fruit will saturate the jam with bitterness.

When choosing an apricot, you need to pay attention to its condition. The fetus should not have:

• visual damage;
• dark spots;
• raid;
• traces of decay.

Preparation of containers

To make jam you need to prepare:

• fruit washing bowl;
• cooking pot;
• containers for seaming or storing the product.

Jars should first be sterilized by boiling water or cleaning in the oven.

How to make apricot-orange jam at home

Jam has many variations of cooking, but the most common is the classic (simple) recipe and jam with lemon.

Easy recipe

To make regular jam you need to take:

• 1 kilogram of apricots;
• 800 grams of oranges;
• 200 grams of sugar.

Cooking process:

1. Rinse the apricots thoroughly under running water, remove the pit and cut the fruit into several slices.
2. Orange must be peeled from the skin, seeds and membranes between the slices. The resulting pulp must be added to the apricots.
3. Place all the ingredients in a saucepan and put on a slow fire.
4. Constantly stir the food so that they do not burn until the juice is released.
5. After the moisture has evaporated and the fruit has become a homogeneous mass, you should pour the contents into jars and twist.

Lemon variant

For lemon recipe you will need:

• 1.5 kilograms of apricots;
• 200 grams of orange;
• 200 grams of lemon;
• 1 kilogram of sugar.

Jam making order:

1. Wash all fruits thoroughly under running water.
2. Remove the pit from the apricots and cut the fruit into several pieces.
3. Peel the lemon and orange from the peel, seeds and membranes between the pulp.
4. Pass all the ingredients through a meat grinder and place in a saucepan over low heat.
5. Add sugar and stir constantly until the fruit is smooth.
6. Pour the mixture into prepared jars and twist.

Terms and conditions of storage

Sunsets with jam should be stored in a dark place at cool or room temperature. This will allow the twists to last longer and not sugar.

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