Ramson: what kind of plant is it, the benefits and harms for humans, how to store

Many people are interested in what kind of plant - wild garlic, as well as its benefits and harms to humans. This is a fairly common plant, which is considered a relative of garlic. This culture is found both in the natural environment and in garden plots. It is harvested in early spring - before flowering. Almost all fragments of culture are used in cooking. Due to the high content of valuable elements, the plant is often used in medicine.

Description of the plant

Cheremsha is a perennial herbaceous crop that belongs to the Amaryllis family. This plant got its name from the Latin Allium ursinum. Wild garlic is listed in the Red Books of different countries - Russia, Ukraine, Belarus, Lithuania, Latvia.

In the Russian Federation, this plant is called bear's onion, wild garlic, flask. In Germany, the crop is known as green bear's onion. This is due to the fact that bears love wild garlic after waking up from hibernation. Ramson helps to restore the body, saturating it with vitamins. In appearance, the plant resembles a lily of the valley. It can be distinguished by its characteristic smell.

Grass is characterized by an elongated basal bulb, the size of which reaches 1 centimeter. The plant is characterized by erect stems with three faces. Shoots can reach a height of 50 centimeters. At the same time, two sharp leaves grow on each stem. The petioles are longer than the leaf plate, or the same size as it. In this case, the width of the leaves is 3-5 centimeters.

Cheremsha has a dense umbrella inflorescence, which is distinguished by a tufted or hemispherical shape. Flowering begins in May-June. Bear onion has small white flowers with petals measuring 12 millimeters. Fruiting begins in July-August.

Expert opinionZarechny Maxim ValerievichAgronomist with 12 years of experience. Our best gardening expert.Ask a QuestionWild garlic grows in different regions - Europe, Turkey, Belarus. In the Russian Federation, it is found everywhere. Ramson mainly grows in the Far East, Siberia, and the Caucasus. It cannot be found except in the Far North.

Wild ramson is considered one of the most undemanding plants. It grows easily, capturing more and more new regions. The pronounced medicinal properties of the culture led to its extermination. This caused her to disappear. Therefore, the bear's onion was listed in the Red Book. Currently wild garlic is successfully grown in summer cottages.

In the first half of spring, the aerial part of the plant begins to develop. Young leaves of the culture contribute to the saturation of the body with vitamins. Gradually they become coarse and die off by the end of summer.

History of occurrence

You can eat leaves, fresh young shoots, bulbs and arrows. The plant has a pronounced garlic aroma. It has been used for food since ancient times. This culture is developing well and does not need specific care.

Already in ancient Rome, people used wild garlic as food, because they realized that it has pronounced vitamin properties. The plant was taken on long sea voyages to support the body after exhausting work on the ship. Among the Caucasian peoples, wild garlic is considered almost a national culture. In the settlements of the Neolithic era in the mountainous regions of the Alps, traces of wild garlic were found. This means that it was used 5 thousand years ago.

Massively grow and harvest wild garlic began after the war. This happened in the second half of the twentieth century. It was difficult with food, and therefore people were looking for what could be introduced into the diet of a Soviet person. Then they paid attention to wild garlic.

Currently, the canned plant can be found in many supermarkets. Pickled wild garlic is presented in the markets of Korean snacks. Fresh herbs are also on sale. In addition, wild garlic extract is often used by bakeries. They are added to the sourdough so that the dough rises well.

Useful properties

The bulbs, stems and leaves of the plant have a persistent aroma due to the presence of essential oil - alliin. Ramson contains a lot of ascorbic acid. The composition of the essential oil contains mercaptan, vinyl sulfide and aldehyde of unknown origin.

Wild ramson contains many vitamins. It is not for nothing that greens are harvested in April-May, when many are faced with beriberi. Also in wild garlic there is a lot of vitamin C, phytoncides, creatine. Since ancient times, people have known the fungicidal, anti-sclerotic, anti-scorbutic properties of the plant.This is due to the rich composition of the culture. It contains the following:

1. B vitamins - contained in the composition of the leaves. They take part in the work of the central nervous system and regulate metabolic processes.
2. Carotene - is considered a precursor of vitamin A. It is of great benefit to the skin, nails, hair. This component is very important for the he alth of the retina.
3. Fructose is a type of fruit sugar. Insulin does not take part in its absorption.
4. Vegetable proteins are appreciated by fans of vegetarianism.
5. Phytoncides - are special compounds that are moderately toxic. These components protect the culture from fungi and parasites.
6. Muramidase - also called lysozyme. This component is responsible for local antibacterial protection. The substance is found in tear fluid and breast milk. It is also present in the mucous membranes that line the walls of the stomach and intestines.
7. Micro and macro elements - present in limited quantities. The content of each component depends on the soil in which the crop grows.

Due to the high content of useful components, the plant has pronounced therapeutic and preventive properties. With it, you can get the following results:

1. Improve the functions of the digestive system. Ramson benefits the intestines, stomach, liver, gallbladder. She ensures the coherence of their work.
2. Achieve bactericidal action. Many pathogens do not survive long-term exposure to the ingredients of this plant. At the same time, they die or reduce their activity.
3. Improve appetite. The plant stimulates the synthesis of gastric juice and normalizes its acidity. Because wild garlic perfectly helps to cope with poor appetite, which has a positive effect on the work of the body with a weight deficit.
4. Normalize metabolic processes. Many people have metabolic problems. This leads to a deterioration in well-being and causes real disturbances in the functioning of the body. Ramson helps to stabilize the state of he alth at the optimal physiological level.
5. Purify the blood and improve its composition. With the systematic use of wild garlic, it removes toxins from the body. This has a positive effect on the composition of the blood.
6. Eliminate dermatovenerological pathologies. With the help of the plant, it is possible to get rid of corns, lichen, warts. At the same time, the culture does not cause side effects. Ramson helps with purulent infections, intestinal pathologies, colds.
7. Strengthen the central nervous system. The plant improves the functions of the peripheral nervous system and has a positive effect on the speed of reactions.
8. Stimulate the functions of the heart and blood vessels. The use of wild garlic will help to significantly improve the he alth of these organs.
9. Strengthen the body. This is due to the balanced composition of the culture. The state of the body and the functioning of the immune system largely depend on the content of vitamins and minerals in the cells. Ramson has a rich composition, which has a good effect on the state of immunity.
10. Improve the condition of blood vessels and clear them of cholesterol. Bear onion is good for hypertension. It lowers blood pressure and perfectly cleanses blood vessels from plaques. This helps prevent the development of atherosclerosis. Also, the use of the plant is considered an excellent prevention of strokes and heart attacks.
11. Remove toxins from the body. The wild garlic contains a lot of vegetable fiber. It activates the digestive processes and helps cleanse the intestines from harmful substances.

Negative properties

If you use high-quality wild garlic in moderation, it will not harm the body. Grass should not be consumed on an empty stomach, since the juice of the culture has a very aggressive effect.The daily rate should not exceed 10 leaves. Otherwise, there is a high probability of gastric disorders, arrhythmias, headaches. Also, the plant can provoke relapses of pathologies of the digestive organs and insomnia.

The main contraindications to the use of wild garlic should include the following:

1. Gastritis and peptic ulcer. The plant has a very pungent juice, which has an irritating effect on erosions and ulcers in the stomach. This can cause cramps and pain.
2. Pancreatitis. Inflammation of the pancreas disrupts its work. At the same time, wild garlic stimulates the appetite and peristalsis of the digestive organs, which causes the need for the production of pancreatic juice.
3. Hyperacidosis. Bear onion significantly enhances the production of gastric juice and duodenal alkali.
4. Cholecystitis. In this case, it is forbidden to use any spicy foods that have a choleretic effect.

When using wild garlic for the first time, you should pay attention to the reaction of the body. The plant can provoke allergic reactions in the form of rashes and swelling of the larynx. There is also a risk of heart palpitations, increased activity and dizziness. Before external use of wild garlic juice, it should be applied to the inner surface of the elbow. In the absence of redness, it can be used for compresses and skin treatment.

Use of wild garlic

Wild ramson has excellent taste and contains many valuable components. That is why the plant can be used in medicine and cooking.

In medicine

In the US, Britain, Australia and Canada, capsules with dried wild garlic powder can be found in pharmacies. They are a dietary supplement that has a large number of valuable characteristics. With the help of this drug, you can lower blood pressure, achieve an antioxidant effect, and relieve spasms.Means based on wild garlic have a positive effect on the work of the heart and blood vessels.

In France, you can find an alcoholic extract of wild garlic, which has antifungal and antioxidant properties. It also helps to maintain the normal functioning of the immune system.

In the Russian Federation, they tried to produce products based on wild garlic, which were aimed at eliminating gynecological pathologies and purulent wounds. But for commercial reasons, these projects did not lead to results.

The main difficulty with using the plant for medical purposes is that with long-term storage and drying of the herb, the content of useful substances is significantly reduced. This is why pharmaceutical companies work hard to get the most out of raw materials.

Wild onion is often used in folk medicine. With its help, it is possible to cure and alleviate the symptoms of many diseases.It helps to improve the condition in diseases of the thyroid gland. If you chew grass leaves for a couple of minutes, you will be able to eliminate pain in the throat and cope with the symptoms of inflammation.

Compresses from the plant help to cope with the pain of rheumatism. In addition, bear onions are good for otitis media, infectious intestinal pathologies, high blood pressure and rheumatism. It also helps to cope with metabolic disorders and fever.

Tinctures and decoctions of wild garlic give an effect in the treatment of articular pathologies. They help to cope with lesions of the dermis and respiratory organs. Wild garlic can be used in a variety of ways. The most popular folk recipes include the following:

1. Alcohol tincture - helps to cope with the symptoms of bronchitis. For this, it is worth using the foliage of the culture. The same tincture is permissible to use inside. This will help improve the condition with intense coughing.
2. Tincture of fresh wild garlic leaves and vodka - for its preparation, the components are mixed in a ratio of 1:5. This tool helps to normalize blood pressure. The composition is required to infuse for 2 weeks and take 20 drops per day, mixing with water.
3. Decoction of fresh or dried leaves - helps to get rid of fever. To prepare the remedy, you need to take 1 tablespoon of the leaves, add boiling water and leave to infuse for several hours. This remedy can also treat gout and relieve joint pain.
4. Gush from the stems with the addition of vegetable oil - it must be wrapped in a cloth and applied for 20 minutes to the affected area.
5. Tincture of leaves combined with white wine - helps to successfully cope with diarrhea. It also effectively eliminates other intestinal pathologies.
6. Compresses from wild garlic juice - allow you to cope with acne and boils.

Cooking

Wild ramson can be eaten fresh or processed. Young shoots in combination with s alt and bread do an excellent job with colds. Bear onions can be boiled, baked, pickled, dried or s alted. The Germans put wild garlic in the dough when baking bread, and the Caucasians use the plant as a filling for Ossetian pies.

Expert opinionZarechny Maxim ValerievichAgronomist with 12 years of experience. Our best gardening expert.Ask a QuestionIn Russia, wild garlic is used to make side dishes for meat and fish dishes. This plant can be mixed with eggs and minced meat and used as a filling for pies. The plant is often added to hot vegetable dishes, soups, sauces and marinades. Fresh greens can be added to spring salads with boiled eggs and cucumbers.

Storage instructions

At room temperature, greens are stored for 2-3 days. In the refrigerator, this period increases to 5-6 days. The leaves of the plant can be dried, but in this case they will have a weaker aroma. In this form, the grass can be stored for up to 6 months.

Wild ramson is a very valuable plant, which has excellent taste. This allows the culture to be used in cooking and medicine.

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