Chokeberry jam with orange: 5 simple recipes

Chokeberry (chokeberry) has not too sweet clusters. But due to its pleasant astringent taste, it is used in cooking. The range of use of chokeberry is inexhaustible. Especially popular is the preparation of chokeberry jam with orange.

Secrets of making blackberry jam with orange for the winter

To cook a delicious dessert, you need to follow the cooking rules:

1. The berry has a dense skin, so it needs to be poured with hot water and blanched for several minutes. This is necessary to soak the berries with syrup.
2. The berry has a bitter taste, so you need to take a lot of sugar to prepare it.
3. Instead of granulated sugar, you can use honey. How much to put sweetener - depends on the taste preferences of the person.

Selection and preparation of products

To make jam, you need to take a ripe berry that can give juice. Also, chokeberry should be dense, shiny, even. Berries with spots in jam are not taken.

Important: there should not be rotten rowan in the dessert, because even 1 berry can spoil the delicacy, and it will not last the winter.

Preparation of containers

For jam take a glass container. Banks are initially filled with warm water for half an hour, and then washed using soda, mustard, soap. Then they are rinsed.

Before filling jars with jam, they undergo a sterilization procedure. Options:

1. A washed jar is placed on a boiling kettle with the throat down and aged for 25 minutes.
2. The container is completely filled with water and heated in a water bath for 20 minutes.
3. Washed dry containers are sent to the oven, gradually heated for half an hour.

How to cook black ashberry jam with orange at home

Classic recipe

For the preparation of goodies, take the following ingredients:

• 1.3 kg rowan;
• 1 piece orange;
• 1.1 kg of sugar;
• 900 ml of water.

How to cook:

1. Put selected berries in a colander and wash.
2. Put chokeberry in a wide bowl of small size and cover with water.
3. Send to the fire. The berry should boil for about 7 minutes.
4. Introduce sugar and continue cooking for another 7 minutes.
5. After the treat, you need to move it to a cool room for 4 hours.
6. The orange is peeled, divided into slices, crushed in a blender.
7. The jam is returned to the stove again, and when it begins to boil, an orange is introduced.
8. After 6 minutes, the gas turns off and the fragrant treat is poured into jars.

No cooking

The original recipe for raw jam will save the hostess time.

List of components:

1. Berry - 600 gr.
2. Orange - 1 piece
3. Citric acid - 0.5 tsp
4. Sugar - 500 gr.

Step by step cooking procedure:

1. Aronia is poured with water, washed.
2. The chokeberry with orange slices is passed through a meat grinder.
3. Pour sugar with citric acid.
4. The jam is stirred and laid out in jars.

The recipe for this jam is quite simple, but it is important to observe the storage temperature so that it lasts longer. If there are not enough jars, then you can store them on the bottom shelf in the refrigerator.

"Five Minute"

Chokeberry dessert can be prepared in 5 minutes, and to make the flavor more intense, add vanillin and 2 or 3 oranges.

List of ingredients:

1. Orange - 3 pieces
2. Chokeberry berries - 2 kg.
3. Water - 300 ml.
4. Sugar - 1 kg.

Rowan is washed and blanched for 2 minutes. Juice is squeezed out of oranges. Aronia is crushed using a blender, granulated sugar is added to it. The mass boils. After that, orange juice, vanillin are added. The jam should boil for about 10 minutes.

Then the dessert is poured into hot jars and rolled up. The container is turned over and wrapped in a blanket for a slow cooling process.

With nuts

To prepare a he althy treat, you will need the following products:

• 500 gr. chokeberry;
• 250 gr. walnuts;
• 1 kg of sugar;
• orange;
• lemon.

Step-by-step cooking process:

1. Wash the chokeberry, drain in a colander.
2. Wash citrus fruits, immerse in boiling water for 10 seconds. Remove fruit and cut into slices.
3. Twist orange, lemon, chokeberry, nuts in a meat grinder.
4. Sprinkle the resulting mass with sugar, mix and put on a slow fire.
5. Stir while cooking.
6. When the jam boils, it will take another 5 minutes to cook it.
7. Turn off the fire.
8. Distribute the hot dessert into jars, roll up and turn upside down.
9. Wrap blanks with a blanket and leave until morning.

With ginger

An interesting variant of jam with the addition of ginger, cherry leaves. The recipe includes the following products:

1. Black Rowan - 1 kg.
2. Sugar - 1.3 kg.
3. Orange - 2 pcs
4. Lemon juice - 100 ml.
5. Fresh ginger - 15 gr.
6. Cherry leaves - 10 pcs

Rinse the orange, pour over with boiling water, cut into slices, grind with a blender. Wash the black rowan and crush with a crusher to extract the juice. Grate ginger.

Washed cherry leaves combined with prepared ingredients. Cook the dessert for 5 minutes after boiling. The cooking procedure is carried out 4 times.

At the last stage, the delicacy is laid out in a container, hermetically sealed.

Storage Features

Store preservation in a dark cool place, it should not be damp. It could be a basement, a cellar.

In an apartment, the best storage place is a pantry, a balcony, if there are lockers on it, so that a lot of light does not get on the jars. This will keep the dessert throughout the winter.

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