Horseradish with beets: recipes for the winter with step-by-step preparation, storage rules

Every kitchen has a wonderful spicy snack - horseradish. In gardens, it often grows as a weedy root crop, but housewives are happy to use it for snacks. In the usual version, beets are often added to it. Below is a detailed description of the process of harvesting horseradish with fresh beets - proven recipes for the winter.

Features of cooking horseradish with beets for the winter

This vegetable is quite dense in structure. For use, it must be crushed. To do this, use a blender or meat grinder.

First, it is recommended to soak it in cold water, and only then grind it. But during the processing process, it is also worth protecting the nasal mucosa from the essential oils secreted by the root crop.

How to choose the right raw material?

For harvesting horseradish with fresh beets for next winter, you need to choose even rhizomes. They should be washed thoroughly with water. If they are not just dug out, you need to additionally soak with cold water. Then cut off the skin, be sure to trim the ends on both sides.

You need to choose beets that are even, pink. They use both simple juice from it and juice with pulp.

Preparation of containers

For containers, glass jars are taken so that the lids are fastened with a screw thread. They are easier to sterilize and can withstand high temperatures.

Recipes for horseradish with beets

You can use one of the suggested recipes.

The classic cooking method

Products:

• beets - 3 pcs;
• horseradish (small roots) - 600 g;
• acetic essence - 2 tbsp. l.;
• granulated sugar - 3 tbsp. l.;
• s alt - 3 tsp

Algorithm of actions:

1. Chop clean horseradish in a meat grinder or grater with small blades. Put in a separate jar. Also grind the beets separately, squeeze the juice out of it directly into the jar.
2. Stir everything, s alt, add granulated sugar.
3. Pour the mass into jars.

With apple cider vinegar

This horseradish recipe with fresh beets for the winter with apple cider vinegar is for those who do not like regular vinegar.

Ingredients:

• 2 pcs beet (small roots);
• 200g fresh horseradish root;
• 2 tsp full topped with granulated sugar;
• 6 art. l. apple cider vinegar;
• 1 incomplete Art. l. s alt;
• 180 g of water.

How to cook:

1. Chop the peeled beetroot in a meat grinder.
2. Put a protective bag on the meat grinder. Scroll next root.
3. Make a marinade for harvesting from water and spices. Mix ingredients and boil.
4. Pour the cooled solution into the ground workpiece. Stir and pour into prepared jars.

With lemon

Products:

• beet - 1 kg;
• horseradish - 300 g;
• lemon - 2 pieces;
• sugar - 0.5 tbsp. l.;
• s alt - 1 tbsp. l.

Step cooking:

1. Rinse beet, boil in water. You can make it for a couple.
2. Clean food, finely grate or grind in a blender.
3. S alt everything, add granulated sugar, and then pour the lemon juice squeezed out of the lemon. Stir again.
4. To soften the taste, you can optionally add grated apple.
5. Sterilize the container, unfold, roll up.

With black pepper

Ingredients:

• 600g fresh root vegetable;
• 2 tsp vinegar 9%;
• 1.5 tbsp l. s alt;
• 300 g fresh beet;
• 4 tbsp. l. sugar;
• black peppercorns.

Cooking algorithm:

1. Clean vegetables, chop.
2. Put in a saucepan, add spices. Mix all ingredients again. Heat the mass to 75 degrees. Pour in the vinegar.
3. Sterilize jars. Pour the warm mixture into them. Pasteurize for at least 30 minutes, roll up. Put to cool. After 3 days, the product will infuse, and you can try it.

With apples

For lovers of not very spicy snacks - a recipe for horseradish with beets and apples. Sweet apples dilute the sharpness of horseradish, the appetizer will turn out softer.

Ingredients:

• root crop - 750 g;
• beet - 300 g;
• 2 large apples;
• sugar - 9 tbsp. l.;
• s alt - 4.5 tsp;
• acetic essence - 1 tbsp. l.

How to prepare:

1. Chop the products with a blender or grater with small blades.
2. Boil the brine with spices. After boiling, remove from heat, pour in vinegar.
3. Pour the prepared solution into the prepared grated vegetables.
4. Pour the appetizer into jars as soon as possible, put to cool.

With bow

Ingredients:

• 2 onions (100g);
• 1 tbsp l. grated horseradish (root);
• 500g beetroot;
• 600ml water;
• 80g honey;
• 1 tbsp l. s alt;
• 130 g apple juice (preferably sour);
• citric acid, black peppercorns.

Next steps:

1. Peel the beet, boil, cut into small cubes.
2. Cut the onion into rings.
3. Put the grated root crop into a jar. Spread onion and beetroot in layers on top.
4. Pour boiled marinade over vegetables with spices, juice and honey.

With garlic

Cooking beets with fresh horseradish and young garlic for the winter.

Grind in a blender or grate 0.5 kg of beets, 50 g of root crops, 40 g of garlic. Spice up. Add 10 g each of s alt and sugar to the mixture.

Spread the finished snack into glass jars.

With white cabbage

An interesting version of horseradish with beets for next winter - a recipe with white cabbage.

Products:

• 1 kg cabbage;
• 30g root vegetable;
• 1 large apple;
• 250g beets;
• 3 tbsp. l. s alt;
• 0.5 tsp vinegar essence;
• 90g sugar;
• spices (laurel leaf, allspice and cloves).

Step by step recipe:

1. Cut the cabbage into even squares, the beets into cubes.
2. The root can be finely grated, or cut into circles, then the taste will not be so pronounced.
3. Vegetables neatly and tightly put in a container. Top with boiled marinade with spices.

Ajika from horseradish and beets

• Products:
• beets - 0.5 kg;
• horseradish - 150 g;
• sunflower oil - 500 ml;
• lavrushka leaf;
• ground cloves - 3g;
• granulated sugar and s alt - 20 g each;
• acetic essence - 4 ml;
• black pepper - 2 peas;
• nutmeg.

Step by step:

1. Boiled beets and fresh root grind on a blender or chop with a grater.
2. Marinade with spices bring to a boil. When the mixture boils, add vinegar.
3. Pour the prepared mass with cooled marinade.

Recipe without vinegar

Products:

• beets - 0.3 kg;
• horseradish - 1.5 kg;
• granulated sugar - 3 tbsp. l.;
• s alt - 3 tsp

Stir crushed fresh root with fresh beetroot juice, s alt and granulated sugar. Infuse for 10 hours.

How to properly store blanks?

A prepared snack should be stored in a fairly cool place. The cellar at home is ideal for this. In the home environment of a city apartment, this could be a cold room or a refrigerator.

Recommended