Orange juice for the winter: 10 homemade recipes, storage

A popular drink today for many is orange juice. This fruit is a storehouse of vitamins, trace elements for the human body. In this regard, orange juice is prepared for the winter, using various variations with the addition of vegetables, fruits, and berries. On the Internet you can find both simple and unusual recipes with this fruit. We will get to know some of them.

Features of making orange juice for the winter

Today it is possible to buy oranges in any chain of stores in winter and summer, so there are no problems with the components.

Easier to buy fruits, mix with water and granulated sugar. But to get a rich exotic smell and taste, it is better to include other ingredients in the recipe - spices, fruits, berries.

There are different recipe options that allow you to make juice to quench your thirst, or make fresh juice for the winter.

As you know, oranges go well with fruits and berries, so you can choose the ingredients to taste and make different drinks. And to preserve all the useful elements, you need to subject citruses to delicate heat treatment for no more than 2 minutes.

Before you make a large preparation of oranges, you need to try the fruit for juiciness. Adjusting the sweetness of juice is easy:

1. Sour fruits - the amount of granulated sugar is increasing.
2. Sweet fruits - the bookmark does not change, it is designed to prepare a drink from sweet and sour fruits.

Instead of citric acid, you can add concentrated lemon juice to the drink.

Selection and preparation of citrus fruits

Real citrus will be ripe, sweet, juicy, slightly sour. Citruses with a bitter, sour taste are not eaten, nor are they made into drinks.

To successfully purchase an orange for harvesting for the winter, you must follow the recommendations:

1. The most he althy and delicious are fruits bought in season (December - mid-March).
2. Outwardly, the skin should be smooth, with a yellowish-orange tint.
3. Peel, which has excessive brightness, bumpiness, indicates that the fruit has been exposed to chemicals.

The sweetest orange has a navel - a small tubercle.

Before preparing the blank, oranges are thoroughly washed, doused with hot water to wash off wax and dirt.

How to properly prepare the container?

The containers are washed under running water with a soda solution and heated in the oven or steamed. To prevent the container from bursting during the sterilization process, it is initially placed in a cold oven.

How to make orange juice at home?

There are many cooking options. Let's start with the classic way.

Classic recipe

To harvest fresh you will need the following ingredients:

• 500 gr. granulated sugar;
• 1 liter of water;
• citruses - the amount is taken based on the volume of the drink that you want to get in the end.

Step by step process:

1. The fruit is washed out, the peel is peeled off, the orange is cut into halves. It is recommended to cut it across the slices, this will allow you to get more juice.
2. Juice is squeezed out. To do this, take a juicer or use another method.
3. The resulting juice is filtered, the bones should not penetrate into the workpiece.
4. Syrup is being prepared - water is mixed with granulated sugar, boiled until the sugar particles dissolve. The syrup is poured at the rate of: 200 gr. ready-made sugar solution per liter of squeezed juice.
5. Fresh mixed with syrup, put on fire.
6. The mixture should boil for 3 minutes.
7. The workpiece is poured into containers and placed to be sterilized. A spilled drink in 0.5-liter cans is sterilized for 25 minutes, 1-liter - 35 minutes.
8. Ready juice is rolled up with lids.

With lemon

The blank includes the following products:

• 3 pcs oranges;
• 3 pcs lemon;
• 1 kg of granulated sugar;
• 9 liters of water.

Citrus fruits are washed and boiled over to remove impurities. Then the fruit is wiped with a towel and sent to the freezer for 2-3 hours.

After the fruits are cut into small pieces, this is necessary for convenient passage of the pulp through a meat grinder, and grind. The resulting mixture is poured into 750 ml of water, mixed and set aside for 15 minutes to infuse.

Then the mass is passed through a colander to separate the stones, and then through gauze. So the drink comes out of a homogeneous consistency, without grains.

Next, the finished mixture is diluted with 6 liters of boiled water. When ready, the drink is poured into containers, rolled up. The prepared product is left to stand at room temperature for 60 minutes, and then removed to a cool place.

With pumpkin

For workpiece use:

• 4 pcs orange;
• 1.5 kg pumpkin pulp;
• 2.5 liters of water;
• 250 gr. granulated sugar;
• 40 gr. citric acid.

How to:

1. Cut the pulp of the pumpkin, boil for 25 minutes and puree.
2. Remove the zest from citruses, peel, and twist the pulp in a meat grinder.
3. Zest is added to the pulp and pumpkin puree, sand, citric acid are poured. The mass should boil for 5 minutes.
4. Pour fresh into a sterile container, roll up.

With carrots

For fresh you need to take:

• 1.5 kg carrots;
• 800 gr. oranges;
• 150 gr. granulated sugar.

Step-by-step cooking process:

1. Make juice from carrots and oranges using a juicer.
2. Mix, add sand and cook for 5 minutes.
3. Spill, roll up.

With bananas

To make fresh, you will need:

• 2-3 pcs bananas;
• 500 mg sugar;
• 3 liters of water;
• 1 piece orange.

How to cook:

1. Water with granulated sugar is put on the fire.
2. Bananas are peeled, cut into small pieces.
3. Citrus is washed out, cut into rings.
4. After boiling water, bananas are sent to the pan. They should boil for 10 minutes. Then oranges are added to them.
5. When the mixture boils again, it is poured into jars, rolled up with lids.
6. The jar is turned upside down, wrapped in a blanket to cool down.

With citric acid

The drink is prepared from the following ingredients:

• 1 orange;
• 250 mg granulated sugar;
• ½ tsp citric acid;
• 2 liters of water.

Cooking sequence:

1. The fruit is washed, scalded with hot water to remove the remaining wax and bitterness.
2. Citrus is frozen in the freezer for 2 hours (preferably overnight).
3. To quickly melt the fruit, it must be cut into pieces.
4. An orange is crushed using a blender.
5. The mass is poured with water and set aside for 10 minutes to infuse.
6. The present mixture is filtered with a colander, then through gauze.
7. Citric acid, granulated sugar are sent to the mixture.
8. Everything is mixed and the drink is bottled.

In a blender

To make fresh, you need to take:

• 5 pcs oranges;
• 500 gr. granulated sugar;
• 1 liter of water.

Step by step process:

1. The fruits are washed, the zest is cut off, the fruits are cut in half.
2. Juice is squeezed out with a blender.
3. Fresh is strained to remove pips.
4. Syrup is being prepared. Sand is sent into the water and completely dissolves in it. The syrup is poured at the rate of: 200 ml per 1 liter of juice obtained.
5. The mixed drink and syrup are put on fire and boiled over medium heat for 5 minutes.
6. Pour the drink and roll up.

Frozen oranges

Components for workpiece:

• 1.5 kg of frozen citruses;
• 100 gr. sand;
• 200 ml of water.

How to make fresh juice:

1. The fruits are thawed, washed, peeled. Juice is squeezed out in any convenient way - a juicer, a blender, a meat grinder.
2. The resulting nectar is filtered and poured into the dishes.
3. Sugar is mixed with water in a container, syrup is brewed from them.
4. The finished syrup is sent to the nectar, then to the gas and cooks for 25 minutes.
5. The workpiece is poured into warm jars, closed with lids and sent to the stove in a bowl with water for sterilization for 35 minutes.
6. Take out the sterilized container, turn the lid down and leave to cool.

Do-it-yourself juice without a juicer

To quickly achieve the result by squeezing the juice with your hands, prepared fruits should be scalded with hot water, or you can hold the fruits in hot water for 5 minutes.

Juice can be made using the following methods:

• blanched fruit cut in half. One of the halves is taken, perpendicular cuts are made on it. After the half is strongly compressed in the hand. From 2 oranges you can get 250 gr. drink;
• the fruit is cut in half. To squeeze out the juice, use a press - a cone-shaped funnel. It is necessary to screw half an orange into its middle;
• fruit is peeled into slices, all veins and bones are removed. The pulp is sent to a colander, where gauze is placed in advance. With the help of a pusher, fresh juice is crushed into the dishes. The remaining pieces of orange are twisted into cheesecloth and squeezed out;
• the fruit rolls on the board with pressure. When it becomes soft, a hole is made and the juice is squeezed out.

How to make 9 liters of juice from 4 oranges

List of components for the workpiece:

• water - 9 l;
• orange - 4 pieces;
• granulated sugar - 1 kg;
• citric acid - 1 tsp

Cooking procedure:

1. Getting rid of the bitterness of the wax, giving softness to the fruit are carried out by hot water. After the processing process, the citrus is dried, put in the freezer for 2 hours.
2. Citrus is crushed 3 times using a meat grinder.
3. 3 liters of water are added to the mixture, and it is left to infuse for 15 minutes.
4. Juice is strained to remove pits.
5. The remaining liquid is poured in, sand, citric acid are introduced.
6. For fresh to have a rich aroma and flavor, it must stand for an hour.
7. To seal the drink, boil the liquid for 20 minutes over low heat and pour hot into sterilized jars.
8. Leave the seaming to cool.

Further storage of juice

Like all preparations for the winter, drinks can be stored in a dry, dark, cool place - cellar, basement, refrigerator - for a period of 6 to 12 months.

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