Dill sauce: 7 recipes for the winter and how to cook at home

There are many recipes for preparing dill sauce for the winter. After all, a fragrant herb in a pickled form retains its taste and beneficial properties. And it can also be used to create many dishes of Russian cuisine. Dill dressings are a great substitute for dried dill. Therefore, any housewife should master the secrets of cooking greens.

Features of cooking green sauces for the winter

Experienced housewives know the nuances of creating delicious greens for the winter:

• put rock s alt to taste;
• use only boiled bottled water;
• the finished product is put into sterilized containers;
• the container is closed with tight plastic lids or rolled up.

It is better to use small jars so that the open sauce does not stay in the refrigerator for a long time.

Selection and preparation of ingredients

To make the preparation tasty and not spoil for a long time, you need to choose fresh vegetables and herbs, without damage and rot. Use only sprigs-Christmas trees, without stems. All products should be thoroughly washed, peeled vegetables. Vegetables are cut into cubes, and greens are not very small.

Cooking recipes

There are several recipes for making dill snacks. These sauces will be a great addition to first or second courses.

Dill sauce without vinegar for the winter

Dill and garlic cloves are crushed in a blender bowl, s alt, citric acid, refined vegetable oil are added. The mass is laid out in a saucepan with a thick bottom and brought to a boil.

Dill mustard sauce

Mix dill, olive oil, table mustard, wine vinegar and s alt. With a spicy sauce, light-s alted salmon cuts will go with a bang.

With horseradish

For spicy dressing, horseradish root, dill are crushed with a blender, s alt, granulated sugar, apple cider vinegar are added. Then water is poured in until a mass of the desired consistency is obtained.

With tomato

Tomatoes with onions are stewed with sunflower oil for 25 minutes. Pour in s alt, granulated sugar, ground black pepper, dill, bring to a boil.

Tomato sauce is an alternative to store-bought ketchup.

With carrots and garlic

Carrots with onions are sautéed with the addition of vegetable oil until tender. Add dill, garlic, s alt. Pour in water, boil for 20 minutes. Apple cider vinegar is added 5 minutes before cooking. The dish can become an independent snack, which is spread on black bread.

From parsley and garlic

Dill, parsley, garlic are placed in the blender bowl, beaten. Olive oil, a little lemon juice and s alt are introduced. With this sauce, familiar dishes will acquire a new taste.

With parsley and dill

Melt butter in a deep frying pan, add flour, fry until golden brown. Pour in low-fat cream and white wine, add dill, parsley, ground white pepper, s alt. Creamy sauce is served with baked poultry, pork chops, meat rolls, beef steaks.

Terms and conditions of storage

Store canned food in a dark, cool place - refrigerator, basement, cellar, in compliance with the rules:

1. Keep refill containers out of direct sunlight.
2. Make sure there are no sudden temperature changes.
3. Do not leave near heaters.
4. Do not freeze jars.

Blanks are stored for about 3-4 months, and using horseradish or vinegar - up to 5.

Dill fragrant sauces take a little time to make. And it turns out a very tasty product that is stored for several months.

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