Pumpkin-apple juice for the winter: TOP 6 step-by-step recipes for cooking, storage

Pumpkin-apple juice prepared for the winter is a tasty and he althy drink that helps get rid of beriberi and symptoms of viral diseases. In addition, this product is suitable as a treat for any event and feast. Fruit and vegetable juice is prepared according to various recipes: traditional, with the addition of pulp, fruits and various additives.

The subtleties of making juice from pumpkins and apples for the winter

To enhance the beneficial properties of the drink, you should consider the following recommendations:

1. In order for the product to be saturated, you need to purchase fresh fruits that have a uniform color and a subtle aroma.
2. To grind the ingredients faster, you need to use a juicer.
3. If the juice is too sweet, you can add a small amount of citric acid to it.

In order for the drink to have a beneficial effect on the body, it is recommended to drink it half an hour before meals.

How to choose the right raw materials

To get a tasty and he althy product, you should pay attention to the features of the ingredients:

1. Pumpkin and apples should be fresh and freshly ripened. It is better if they are slightly underripe, this will give the drink a slight sourness.
2. The optimal weight of the pumpkin is up to 5 kg, it is important that there are no inclusions and dents on the surface of the fruit.
3. Apples should not be dented or rotten. Their surface must be solid. This indicates a he althy fetus.

The taste of the finished product depends on the correct choice of raw materials.

Preparation of containers

Pumpkin-apple juice is recommended to be prepared in glass jars, so it better preserves its rich vitamin composition. For the procedure, it is better to take medium-sized jars; before starting the process, they must be thoroughly rinsed, sterilized in boiling water and dried naturally. Do the same with the twist caps.

How to make apple-pumpkin juice at home?

There are many recipes for making a tonic drink. It can be a classic or a recipe with extra ingredients.

Classic recipe

Pumpkin drink, made according to the classic recipe, is prepared as follows:

1. Rinse the pumpkin, remove the seeds, cut into medium-sized pieces.
2. Grate the resulting workpiece on a grater.
3. Put the raw materials in a saucepan, pour water, put on the stove. Cook for about 7 minutes.
4. When the pumpkin is removed from the oven, strain it, add sugar, a little citric acid.
5. 4 apples, peel and grate, add water and boil for 5 minutes.
6. Now the pumpkin mixture is mixed with the apple mixture, put on fire and boiled for 7 minutes.

At the end, the juice is poured into clean jars, twisted with lids. When the workpiece has cooled, it should be taken to the cellar.

Important! To prevent the jars from exploding, they must be turned upside down when they cool.

With pulp

To make a drink you need:

1. Rinse the pumpkin, clean the insides, cut into medium pieces.
2. Kilogram of apples washed, cut into pieces of the same size.
3. Pulp of pumpkin and apple combine, put in a saucepan, add water, put on fire.
4. After 10 minutes, process the entire boiled mass with a blender.
5. Add 6 tablespoons of sugar and put on fire.

After 10 minutes, you can pour the juice into jars and screw on the lid.

Through juicer

To prepare a drink with a juicer, you need:

1. Pass 1 sliced pumpkin and 5 apples through the machine.
2. Pour the resulting solution into a saucepan, add 4 tablespoons of sugar and a spoonful of lemon juice.
3. Put on the stove, cook for 7 minutes.
4. Let the juice brew for half an hour.

Now you can pour the product into cans.

In a pressure cooker

To make juice in a pressure cooker, you need:

1. Peel the pumpkin, cut into pieces.
2. Put the blank on the grid of the pressure cooker.
3. 1 kilogram of apples washed, cut into pieces, put to the chopped pumpkin.
4. Pour a little water into the lower compartment of the pressure cooker, put on fire.
5. When the product boils, you need to put a special container to drain the juice.
6. Now you need to cook the ingredients for about an hour.

When the drink is ready, add 300 grams of sugar, a spoonful of lemon juice to it. Now the juice can be bottled.

Lemon variant

How to make a drink with lemon:

1. Put a pot of water on the fire, wait for it to boil.
2. After 7 minutes, pour 300 grams of sugar into the liquid.
3. While the water boils, you need to cut a kilogram of apples and one pumpkin into small pieces.
4. Add the workpiece to the water and cook for 15 minutes.
5. At the end, you need to squeeze the juice of 1 lemon, combine it with the resulting workpiece.

Pour the resulting juice into jars, and after cooling take it to the basement.

With orange

To make a drink with oranges, you need:

1. Apples and pumpkin cut into small pieces.
2. Pour the workpiece into a pot of water, put on fire.
3. Plunge 3 sliced oranges into boiling water.
4. After 5 minutes, add 6 tablespoons of sugar.
5. Wait for the boil and turn off the oven.
6. The resulting raw material must be ground with a blender.

Now the drink is bottled.

Juice storage rules

In order for the drink to retain its beneficial properties, it is recommended to store it in a dark, moderately humid room. It is better if it is a basement or cellar. A balcony is also suitable for these purposes, provided that the sun's rays do not fall on the banks.

If the product is not prepared for twists, it must be drunk within 3 days to prevent spoilage and loss of beneficial vitamins.

Recommended