Korean-style hot pepper for the winter: 8 step-by-step pickling recipes

Bitter capsicum is easy to marinate for the winter in Korean according to proven recipes. Hot pods are a source of useful substances and vitamins, which are so lacking in the cold season. Having prepared spicy pods in Korean for the future, you can not be afraid of a decrease in immunity and a cold. In addition, this appetizer is versatile, and it can be prepared quickly and easily.

Korean-style hot peppers - a spark on your holiday table

Crispy hot peppers can be eaten every day at dinner or served at the festive table. There are different ways to prepare this dish, and in each case, the pepper is unusually tasty.

What side dishes should be served with an appetizer

Hot peppers go well with many dishes, especially with side dishes: potatoes, rice, pasta. A spicy appetizer complements poultry and game meat. Pepper is combined with fish dishes and seafood.

What you need for cooking

Integral ingredients of spicy spin are vegetable oil, s alt, vinegar and various spices.

Additional ingredient list includes:

• carrot;
• garlic;
• onion;
• daikon;
• greens.

Pepper preparation

For preservation, thin small pods are chosen, which are quickly saturated with marinade. The pods are washed and dried on a towel.

Peppers cut dry tips. But not to the end, so that there is something to take the pod for and not violate its integrity.

Korean spicy snack recipes and steps

The cooking methods are somewhat similar, but in the end the taste of the peppers will differ due to the addition of different spices in preservation.

The same proportions will be taken in each of the recipes:

• 5 glasses of water;
• 3 tbsp. l. sugar;
• 2 tbsp. l. s alt;
• 200 ml sunflower oil;
• 100 ml acetic acid.

Marinated

As spices you need to take fresh bunches of celery and parsley, 4 bay leaves. It is also recommended to add 3-4 cloves of garlic to the marinade.

Recipe:

1. Pour oil, vinegar and water into a saucepan. Then all dry ingredients are added, except for herbs and garlic. Boil the marinade.
2. Pepper pods should be put in boiling water and boiled for 8 minutes.
3. Peppers are laid separately. The marinade is cooled and boiled again, while adding garlic and herbs.
4. Peppers are poured with marinade and put under oppression.

After a day, you can distribute the peppers in jars, pour marinade and send for storage.

No sterilization

In this version of the recipe, spices are placed at the bottom of the jars, then peppers. They need to be poured with boiling water and covered with lids until cool. Pour the marinade from the peppers back into the pot and bring to the boil. Pour the peppers again to the edges of the jars.

Add vinegar, and roll up the lids.

With vinegar and oil

Peppers, before being sent to jars, are lightly fried in vegetable oil with the addition of vinegar. At this time, you can boil the marinade.

Put the vegetables in jars, pour in ready-made brine and sterilize in a pot of water for at least 20 minutes.

How to pickle in Korean in a cold way

Peppers are laid out in clean sterile jars and covered with sugar, 135 g each, in each container. Vinegar is added to the top and sealed with lids. According to this method of s alting, the spin will be ready after 100-120 days.

With garlic and dill

In a standard recipe, you need to include a fresh bunch of dill and garlic. You can put 2 halves of garlic cloves and a few stalks of dill in each jar.

Express method

Make a marinade from boiling water and a set of spices. Then peppers are poured into them, covered with container lids.

Express Marinade will marinate chili after 24-36 hours.

With tomato

This original marinade uses tomato juice instead of water. 5 glasses of water should be replaced with 6 glasses of juice with pulp.

Pickle fruits in the same way as in the method with marinade with water.

Spicy spin without s alt

You can include any spices in the recipe, but it is important to use apple cider vinegar instead of plain. You do not need to use water for the marinade. Spices are mixed with vinegar and poured over peppers.

Methods and rules of storage

In order for pepper to retain its valuable properties, it is stored in isolation from light sources. Storage temperature - from +2 °С to +5 °С in the pantry, refrigerator, mezzanine.

This bright appetizer attracts attention on the table and you definitely want to try it. If you pickle and store hot peppers correctly, you can use this fragrant spice all year round.

Recommended