Cranberry Wine: 6 Easy Homemade Recipes, Storage

Wine from fresh cranberries is considered not only tasty, but also a he althy drink. The berries contain a sufficient amount of vitamins and enzymes that have a beneficial effect on the functioning of the human body. In moderation, homemade wine will help strengthen the immune system, prevent the development of beriberi, vascular and heart diseases.

Cooking Features

When preparing a wine drink, they are guided by the advice of experienced winemakers:

1. To obtain a rich and strong wine, you must use ripe berries without visible damage. Otherwise, the product will become dark and tart.
2. After processing the berries, you should immediately squeeze the juice out of them. This will help preserve the flavor of the cranberries.
3. Cultural yeast is used to ferment an alcoholic product.
4. Wine is diluted with water to reduce concentration. But no more than 2 times. Otherwise, the finished product will be transparent.

Important! To enrich the nutrient medium, products use 4 g of ammonia for each liter of wine preparation. However, this procedure is not mandatory.

Rules for the preparation of raw materials

When preparing berries, you need to be guided by the following rules:

• Cranberries are harvested in autumn after frosts. At this time, it contains the maximum amount of sugar.
• It is unacceptable to use overripe fruits. They can make the drink too tart.
• Before pressing, the berries are sorted out to prevent debris from getting into the wine.
• Washing cranberries before cooking is not recommended. On its surface are natural ingredients that start the fermentation process.

To obtain juice, the fruits are ground and then passed through a juicer.

How to make cranberry wine at home

Below are the best methods for making delicious table wine with fresh cranberries.

Easy recipe

The drink is prepared as follows:

1. 1 glass of berries is poured with 2 glasses of pure water.
2. Sprinkle some sugar and leave the mass for a week in a warm place. This is necessary to get the leaven.
3. Pour 2 kg of grated berries into a deep container, fill them with 1 kg of granulated sugar.
4. Pour 700 ml of pure water into the resulting workpiece. The components are mixed and sent to infuse for 6 hours.
5. Combine the prepared sourdough with cranberry mass, put a rubber glove with a hole made on the bottom of the jar.
6. Wine is sent to infuse for 2 months. Periodically, you need to check it and remove the sediment.
7. After that, the drink is carefully filtered several times and bottled.

The resulting product is stored in the cellar.

From dried fruits

The product is prepared according to a simple recipe:

1. 1 kg of cranberries grind and grind in a meat grinder.
2. Combine the resulting mass with 1 tsp. pectin enzyme.
3. Pour 500 ml of pure water into the mixture and leave the starter for 4 days.
4. In a separate container, combine 1 kg of sugar and 3 liters of water, boil the mass until syrup is obtained.
5. When the sugar is completely dissolved, the syrup is poured into the cranberry preparation, 2 tablespoons of brewer's yeast are added and the wine base is left for 3 days.
6. Now you can remove the sediment and install a water seal.
7. After that, the wine is again sent for fermentation in a warm place.
8. After 1 month, the drink is filtered and bottled.

Important! However, it is not recommended to use the product immediately. It must be kept for six months.

No sourdough

To create a delicious drink you need:

1. 2 kg of fruit grind until smooth.
2. Add 1 g of granulated sugar and 4 liters of clean water. Cover the resulting blank with gauze and leave for 6 days.
3. Strain the infused wine base. The result should be juice.
4. Pour another 1 kg of sugar and wait for it to completely dissolve.
5. Install a water seal and leave the drink for 3 days.
6. Boil 1 kg of sugar in 2 liters of water until a smooth syrup is obtained.
7. Pour it over the cranberry preparation. Send mass to infuse for 30 days.

As a result, the wine is filtered and transferred to the cellar. Six months of aging is required before use.

With blackcurrant

The cooking process is as follows:

1. 500 g cranberries and the same amount of currants grind until smooth.
2. Pour 2 kg of sugar into the resulting mass, pour all 1 liter of water and leave for 3 days.
3. After a while, add 2 tablespoons of brewer's yeast and leave the mass for a week.
4. Install a water seal and take the wine to a warm room. Wait 2 months.
5. Filter the drink, bottle it.

Allow the product for several months before use.

With apples

Preparing a drink is easy:

1. 2 g cranberries and 500 g apples grind in a meat grinder.
2. Stir the mass with 2 kg of sugar. Send her to infuse for 3 days.
3. Make a starter from 2 cups of water and 2 tablespoons of yeast, insist it for 2 days.
4. Combine fruit base with sourdough, pour in 1 liter of water.
5. Send the mass to a warm place for 3 days.
6. Install a water seal and send the wine to ferment for 1 month.

As a result, the product is filtered and distributed into bottles.

Cranberry wine with vodka

Fortified drink is easy to prepare:

1. 700 g of berries put in a jar.
2. Pour 1 kg of sugar into it and leave for 5 days. Shake the container every day.
3. Pour in 500 g of vodka, leave for 3 weeks, stir occasionally.
4. Filter the mass 4-5 times, remove the pomace and pour the wine into bottles.

Before use, it is kept in the refrigerator for several days.

What to do if the berries have fermented?

If the fruits have begun to ferment, it is recommended to use them as the basis for sourdough. They make delicious wine drinks and fruit liqueurs from it.

It is forbidden to use cranberries in this form.

How and how long can the finished product be stored?

Cranberry wine is stored for up to 3 years at a temperature of 2 to 10 degrees. It is better to keep drinks in a cellar or a room specially equipped for alcohol. If the product is stored in the refrigerator, it is recommended to drink it within a few months.

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