Red-sided pear: variety description and characteristics, cultivation and care

Krasnobokaya pear variety is considered one of the most successful breeding achievements. The culture was bred for cultivation in regions of risky farming. This plant has a high degree of resistance to low temperatures. At the same time, it is characterized by excellent productivity. In order for the culture to develop normally, it needs to be watered, fertilized, cut in a timely manner.

Description and characteristics of the Krasnoboka variety

This culture was obtained in the early nineties of the 20th century. The basis of the plant was the Zheltoplodnaya and Tenderness varieties. The culture has spread widely in various regions.Trees of this variety reach a height of 4 meters. They are characterized by thick and straight shoots and large, wide, light green leaves.

The average fruit weight is 130-150 grams. They have a typical pear shape and are covered with a delicate skin. Inside is a tender and juicy white pulp. It has a pleasant aroma.

Fruits have a sweet and sour taste and slight astringency. They scored 4.5 out of 5 on the tasting scale.

Pros and cons

Pros and conshigh parameters of resistance to frost;high yield;long storage period;undemanding to the composition of the soil and climate;ease of care for the culture;resistance to scab and other pathologies.fine-grained fruits;the presence of a tart taste;shedding of ripe fruit from the tree.

How to grow crops

In order to succeed in growing a plant, it is recommended to carry out planting work correctly.

Seedling selection

Plants aged 1-2 years are suitable for planting. The height of the tree should reach 1 meter. There should be many buds at the top of the trunk. Two-year-old seedlings should have 2-3 side branches with buds. It is important that the roots have at least 3 processes and many branches.

Place in the garden

A windless place suits the plant. The tree needs a lot of sunlight. Therefore, it should not be planted near buildings. Pear is best suited for black soil, sandy soil or loamy soil.

Preparing the pit

It is recommended to prepare the deepening in the fall - 10-14 days before planting. To do this, add the top layer of earth to the soil, mixed with organic fertilizers, river sand and superphosphate.

Planting a seedling

Before planting, the roots must be soaked in a solution of potassium permanganate with a concentration of 3%. Then it is recommended to do the following:

1. Make a mound of soil in the central part of the recess.
2. Place the seedling and place the root collar 6 centimeters above the ground.
3. Spread the roots and sprinkle them with earth. In this case, it is recommended to monitor the absence of voids.
4. Tie the plant to a support.
5. Water the tree. He will need 20 liters of water.

Pear care

In order for a plant to develop normally, it needs quality care. At the same time, it must be complex.

Cutting

The red-sided pear requires annual pruning. The spring procedure should be performed immediately after the snow melts. At the same time, excess branches should be removed and air should be restored to the wood.

Autumn pruning should be done after harvest. At the same time, dry, damaged and diseased branches are removed.

Irrigation

Pear is considered undemanding to watering. During the season, moisten the soil should be a maximum of 4 times. However, this mode is used in the presence of sufficient rainfall. In dry weather, weekly watering is required. In this case, it is recommended to mulch the trunk circle with peat or humus.This will help to avoid a dry crust on the surface.

Feeding

Trees should be fertilized periodically. For young plants that have not reached 3 years old, top dressing made at planting is enough. From the age of 3 years, nutrients are required annually. In autumn, it is worth using organic products. To do this, use rotted manure. Also, in the warm season, liquid mineral fertilizers are applied. To do this, you need to take 50 grams of urea for 10 liters of water.

Preparing for winter

In autumn, you need to clear the area of fallen leaves and fruits. Then apply organic fertilizer and dig the site. The tree trunk and lower branches should be treated with a solution of lime. This requires mixing 1 kilogram of quicklime, 150 grams of blue vitriol, 500 grams of dry clay.

Methods of protection against diseases and pests

Red-sided pear is characterized by strong immunity. The plant is resistant to cytosporosis, scab, peronosporosis. Also, the plant is resistant to gall mites, leafworms, sucker and codling moth. However, experts advise not to lose vigilance and periodically process landings. For this, it is recommended to use Bordeaux mixture. It should be applied in the spring.

Harvesting

The red-sided pear begins to bear fruit 5-7 years after planting. From 1 tree it is possible to get 80-100 kilograms of fruits. It is worth starting to harvest at the end of September. Fruits are best harvested when slightly unripe. As they ripen, they crumble, which leads to severe mechanical damage. Premature harvest does not affect the taste of the fruit.

Pears are recommended to be kept in wooden boxes with holes. Harvest can be stored in cellars. At the same time, the air temperature should be 0 … +4 degrees, and the humidity indicators should be 85-90%.The shelf life is 1-3 months. The specific duration depends on the weather.

The red-sided pear is characterized by high yield parameters and excellent frost resistance. In order for the plant to develop normally, it is necessary to properly carry out planting work and provide the tree with proper care. It must be complex.

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