Tsunaki Strawberry: variety description and characteristics, planting and cultivation

Japanese strawberry varieties have interesting characteristics and taste. Consider the description of Tsunaki strawberries, the advantages and disadvantages of the variety, the features of cultivation and care, reproduction. How to treat plants for diseases and protect them from infections and pests. When and how to harvest and how to store it in the household.

Characteristics and description of Tsunaki strawberries

The variety is not remontant, the fruits ripen in medium-late terms. Released in Japan. Gives large berries that have a good taste. The variety is productive, adapts well to different climatic conditions.

Tsunaki strawberry bushes are powerful, with tall leaves, sprawling. Height - 50 cm, the width of the plant reaches 60-70 cm. The roots are developed, the average foliage. The whiskers are few, but strong and thick. Peduncles are tall, strong, under the weight of the berries lie on the ground. Leaves securely cover them from burns.

The berries of the Tsunaki variety are first comb-shaped, then wide-conical, weight - 100-120 g, diameter - up to 7 cm. By the end of the season, the berries become smaller. The skin and flesh are red, the flesh is dense, juicy. The taste is sweet, with a hint of caramel, the aroma is strawberry, with a hint of nutmeg. Fruits can be eaten fresh, processed, canned, frozen. They do not leak during transportation, do not wrinkle.

Pros and cons of the variety

Pros and conslarge-fruitedness;good taste of fruits;productivity;adaptation to the climatic conditions of different regions;versatility of the use of berries;fruiting stability.non-standard fruit shape that not everyone likes.

Cultivation

The cultivation of the Japanese variety follows the same pattern as most other varieties of the crop. But first you need to choose and prepare seedlings correctly, allocate a site for planting.

Selecting and preparing a site

Tsunaki strawberries are planted in a sunny area, protected from the winds. Can be planted near buildings and fences. The site must be flat, not swampy. The soil is prepared as follows: they dig, add humus, compost and ash. Everything is mixed and leveled.

How to choose seedlings

Tsunaki seedlings choose uniform, with a developed root system, with large green leaves. Neither the roots nor the leaves should show signs of diseases and pest damage. The day before planting, the roots of the mustache are soaked in a solution of preparations that stimulate root formation. This treatment allows you to accelerate the survival of transplanted plants.

Correct fit

Tsunaki plants are planted at a distance of 60 cm. Planting thicker is undesirable, while the yield will decrease. Planting sequence: on the site, make holes 2 times deeper than the size of the roots, plant a strawberry in each, sprinkle the roots over the neck and water. Compact the ground and cover with a layer of mulch.

Plant Care Tips

You need to take care of the Tsunaki variety thoroughly, neglected strawberries will not bring a good harvest. The fruits will be small, rare and tasteless.

Water and fertilize

Water and nutrients are simply necessary for strawberry plants, if the food is scarce, they will not be able to grow large berries, and this is the main advantage of the variety. Therefore, you need to water the beds at least once a week, in hot summer - 2-3 times. In the rainy season, it is possible to do without watering, waterlogging is just as harmful to strawberries as lack of moisture. From this, the berries are covered with gray rot.

Fertilizers are applied 3 times a season, in early spring, when the leaves begin to grow, before and after flowering. It is recommended to use organic to get sustainable products.

Winter period

Tsunaki strawberries need to be prepared for winter: securely cover with mulching material, in a thick layer. But before that, cut off all the dry leaves, collect them and the old mulch and burn. Clearing foliage and mulch will reduce the chance of overwintering pests and infections.

Diseases and pests

Tsunaki is no more susceptible to fungal and bacterial diseases than most strawberry varieties. During the fruiting season, the berries may become covered with gray rot. Control and prevention measures: spraying bushes with biological fungicides. It is better not to use powerful agricultural preparations, as their effect affects the fruits.

Slugs are protected from strawberries by sprinkling paths of ash around them. Slugs cannot crawl over powder and do not harm plants.

Crop propagation

In one place, strawberries of this variety can bear fruit for 5-7 years. Then it needs to be transplanted. For this, reproduction by rooted mustache is practiced. Mustaches are added dropwise near plants, watered in summer, fed, and weeds are removed around.And only in the fall they dig it out along with the roots and transfer it to a new fertilized area. Seed propagation is rarely used.

Harvest and storage of crops

The first fruits can be harvested in mid-July, fruiting lasts more than 1 month. Fully ripened berries are harvested for direct consumption and for processing, for storage and transportation for sale - a little unripe. Due to the dense pulp, tsunaki can be transported in boxes that are small in volume and size, and berries are stored in the same boxes.

Storage location - cold, moderately humid and unlit room. In a private house, they are often stored in the cellar.

Tsunaki - Japanese strawberries with large, original-shaped fruits.Due to its optimal characteristics, it is suitable for cultivation both in private farms and on farmer's fields. It ripens, albeit not in the early stages, but it bears fruit steadily, powerfully and for a long time. However, by the end of the season, it no longer produces such large berries, but the characteristic taste remains.

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