Hospitable tomato: characteristics and description of the variety, yield with photo and video

How much love, joy, work and pride for their offspring was invested by Siberian breeders in a simple phrase. Bread and s alt have always been associated with a harvest year, prosperity in the family, and the Hospitable tomato surprisingly harmoniously fits into this concept. A simple but very useful lunch, breakfast or dinner immediately seems, especially if fresh, juicy fruits from a summer cottage or garden plot are used for cooking.

Features of the variety

Among the huge variety of varieties, the Hospitable tomato occupies a special place. This is a classic fruit that changes its color from light green to bright red when ripe.The difficult climatic conditions of Siberia made it possible to breed tomatoes with special resistance to weather changes. This makes it possible to grow fruits both in risky farming areas and in greenhouse conditions.

There are several features of the classic representative of this variety:

1. The height of the bush reaches approximately one meter.
2. Fruits are large: mature tomatoes can weigh up to one kilogram.
3. Sufficiently developed, branched, requires tying during the formation period.

Different from other varieties

Experienced gardeners immediately noted that this variety has the following properties:

1. Increased resistance to short-term frosts or other adverse climatic conditions. A tomato will survive heavy rain and even a small hail. Unripe tomatoes are especially firm and protected by a thick skin. The bush is strong enough to withstand gusts of wind.
2. Grows well outdoors. Quickly adapts after transplantation and begins to form a bush and ovaries.
3. It has an excellent defense system, resists various fungal diseases.
4. During the formation of the bush, maturation and further development in the characteristics and description of the Hospitable tomato variety, it is usually indicated that the stems and leaves produce special substances that repel pests.
5. Can fight weeds, partially suppresses their activity. It has a developed root system.
6. Can tolerate low light due to broad foliage.

How to make the most of the above benefits

The final result depends on the proper care of the culture. Such a parameter as productivity grows, because all efforts are aimed at this.

How to achieve maximum results? There are a few tips to consider:

1. Seed germination is done in advance. To do this, use a damp cloth. Seeds are located at a distance of 1-2 cm from each other.
2. Now let's prepare the soil in the greenhouse. It should be well sifted and fertilized land with a small admixture of sand. When the sprouts have formed, planting begins in pre-prepared soil.
3. Approximately two months later, when the seedlings have formed, hardening can begin. We open the greenhouse for half an hour a day, gradually increasing the time.
4. When the outside temperature reaches 20 - 22 degrees, the hospitable pink variety is ready to be planted in pre-prepared beds.

Many amateurs at the preparation stage try to protect the culture from adverse factors and use small cardboard cups for planting, which prevent the penetration of various parasites.

There are several options for the formation of beds:

1. We make a groove with a depth of about 10 - 15 cm, we must mix natural fertilizers with the ground, and plant the seedlings at a distance of 30 cm. Then, using a hoe, we loosen the ground from both ends and form a small mound along the entire length. In the reviews you can see something like this: "I planted this way for many years and have no complaints." The distance between the beds - at least 50 cm - is necessary for good lighting of the bushes, watering and cultivating the land.
2. The second option is more laborious, but there are good reviews on yield. We fertilize and loosen the earth. We make holes and lay the seedlings, observing all the previously indicated distances. We form grooves for further processing on the sides of the beds.

It is recommended to lay the still unformed root system in such a way that there is a maximum irrigation area during irrigation. Usually, the roots are directed towards the watering grooves, and tying devices are dug in from the reverse side.

Be sure to water the seedlings after planting and try to keep the soil moist for a few days. Watering is carried out individually under the root of each plant.

After that, loosen the ground and let the plant breathe for a day.

This moment can be called a turning point in the life of the plant. Creative work begins on the formation of hospitable tomatoes (bush and number of ovaries). Usually leave three branches and five ovaries on each of them. Of course, it all depends on climatic factors and the quality of plant care. Ideally, at the end of the season there will be fully formed fruits weighing up to 1000 grams.

Many hobbyists aim to grow fruits of smaller weight and size. Tomatoes are very easy to pickle and can be picked ahead of time. This method is liked by the fact that:

1. The plant, after removing part of the fruit, is significantly "unloaded", and the rest of the tomatoes grow faster.
2. The hostess has some time to preserve.
3. Tomatoes have a unique ability to ripen in a warm, dark place: the fruits gradually turn red and become suitable not only for canning, but also for preparing various salads or dishes.

How to properly care for a plant

Here it is important to observe the frequency between watering, weeding, loosening and fertilizing the soil. Long stay in moist soil harms the root system and promotes the development of soil bacteria that inhibit the culture. Tomatoes love abundant watering - in this case, the water penetrates deep into the soil and gives the plant the necessary moisture during evaporation. During this time, the topsoil dries out, and the earth must be loosened, thereby providing air access to the root system.

Fertilizer is best used combined, for example, organic and mineral.Initial top dressing can be done with manure and ash, then nitrogen, sodium and other types of fertilizers can be used. Everything is good in moderation: if the soil bears fruit well, and the plant develops, three to four top dressings per season are enough.

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