White currant compote for the winter: 9 simple recipes for how to cook

It is customary to make sweet preparations for the winter from red and black currants. And only a few dare to pick white berries. Whitecurrant is a cross between red and black. From the first I received sourness, from the second - sweetness. White currants are used to prepare not only jam and preserves, but also compotes.

Features of making whitecurrant compote for the winter

The process consists of the following steps:

• berry picking;
• currant preparation;
• preparing containers;
• cooking;
• rolling.

Compote is prepared as simply as other seamings for the winter.

Collection and preliminary preparation of berries

Harvesting of fruits occurs in warm and dry weather. Both large and small berries are subject to canning. The main thing is that they are not damaged, underripe and overripe.

The fruits are cut off along with the branches. It is possible to collect each berry separately, but this will take a lot of time and effort. Harvested currant branches are to be transported over long distances.

The prepared part of the currant is moved. Garbage, leaves, insects, green and spoiled berries are thrown away. Picking berries from branches is not recommended as this will speed up the cooking process.

The colander is filled with sorted currants and lowered into the water so that the level is above the berries. In this form, the fruits should be from 10 to 25 minutes, depending on the degree of contamination. After that, the colander is removed from the water, and the berries are washed under running water with low pressure.

Soaking will soften the dirt and make it easier to clean.

Rules for the preparation of containers

From the cooking containers you will need a large saucepan to prepare the syrup. Compote is closed in jars of 1, 1.5, 2 and 3 liters. The containers must be clean and sterilized over hot steam.

How to make white currant compote?

Closed according to the classic recipe using only berries or with the addition of other fruits. The drink can be prepared with or without sterilization. In both cases, it turns out delicious.

Easy compote recipe

Cooking compote with sterilization takes longer to prepare and is suitable if the drink is planned to be stored for a long time. In this case, there is no need to add a large amount of sugar. What the process looks like:

1. Currant fruits are poured into prepared jars.
2. Syrup of water and sugar is boiled in a saucepan.
3. As soon as the liquid cools down a little after boiling, it is poured into containers.
4. The bottom of the sterilization pot is covered with a mat on which the jars are placed.
5. The top of the jars are covered with lids, and water is poured into the pan. The liquid level should match the narrowing of the cans.
6. After sterilization, the jars are alternately pulled out of the pan and rolled up with lids.

1 liter jars can be sterilized within 20 minutes. The largest is 3 liters, the time increases to 35 minutes.

Quick Recipe

Ingredients for drink:

• whitecurrant;
• water;
• sugar.

Step cooking:

1. Sterilized jars are 1/3 filled with berries.
2. Water is mixed with sugar and brought to a boil.
3. While the syrup continues to boil after boiling, the jars are filled and rolled up immediately.
4. The finished container is turned upside down and covered with a blanket.

Many housewives claim that whitecurrant compote does not need to be sterilized. The acid inside the berries helps the drink to last for a long time.

With the addition of orange

Citrus fruits go well with currants. From 1 to 3 slices of fruit are taken per 3 liter jar. The peel is not removed, as it contains a lot of useful substances.

Raspberry variant

White currants have no color, so raspberries are used for more than just flavor. The resulting drink acquires a delicate pink hue. It is an excellent remedy for colds. Saturates the body with vitamins in the cold winter.

With cherries

Currant and cherry compote is one of the most successful combinations. The color of the liquid depends on the amount of red berries. The more cherries, the darker and richer the drink will turn out. If, when opening the jar, it turned out that the compote turned out to be too concentrated, it is diluted with cold boiled water.

With apples and cranberries

The addition of sweet apples and sour cranberries will help set off the taste of white currant. Any variety of apples is taken depending on taste preferences. The proportions of the ingredients are selected individually. Most of all in quantity should be white currant. Then comes the cranberries and finally the apples.

With gooseberries and raspberries

Ripe fruits are used to make compote. Raspberries are suitable for both yellow and red. Gooseberries are peeled before use.

The finished drink has an incredible taste. When you open the jar, you can feel the berry aroma. If the raspberries are very sweet, use less sugar.

With raisins and cinnamon

Preparing a drink according to the classic recipe. The bottom is covered with currant berries. One jar contains 10 to 20 pieces. dried grapes. At the end, ground cinnamon is added. The amount of the last component is a pinch.

Thanks to raisins and cinnamon, the taste of compote is spicy.

With prunes

The fragrant berry is soaked in hot water. The need for this arises if the pulp is too dense. Once soaked, prunes will release all their juices when filled with hot syrup.

Prunes are cut into pieces or thrown into a jar whole. A small amount of fruit is taken, when consumed, light notes of plum should be felt. When preparing compote, dried prunes are taken.

How and how long can the product be stored?

Sunset, prepared with all the nuances, is stored even at room temperature. But in order to avoid trouble, containers with drinks are taken out to the basement or cellar. In a cool room, they will last longer. Shelves with containers should not be exposed to direct sunlight.

A batch of compote should be such that it can be consumed during the year and new preparations can be made next season. The drink remains suitable for 3 years from the moment of rolling. If the color of the compote is doubtful, the liquid is cloudy, and the lid is damaged, they get rid of it.

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