Red currant compote with orange for the winter: 5 simple cooking recipes

In order to stock up on vitamins and summer mood for the whole winter, housewives can prepare delicious and he althy compote from red currants loved by many with the addition of orange. Citrus gives the drink a fragrant aroma and pleasantly diversifies the usual product. Different variations of recipes will allow you to choose the one that will appeal to the whole family.

Features of making currant compote with orange for the winter

Redcurrant, or a couple, as it has long been called because the bushes grow along the banks of rivers, does not have a pronounced aroma in spins. To make the taste of the drink more interesting and richer, it is supplemented with fragrant orange. Berries can be put with or without twigs, it all depends on the preferences of the hostess.

Before cooking, the berry should be washed well, removing all debris, preferably and dried. The orange is washed and cut into slices, circles or pieces.

Specific product selection

Ripe he althy berries are suitable for making redcurrant compote. Can be combined with other types of currants: white and black, so the taste will be richer.

Oranges for a drink choose an even bright color without visible damage to the peel. Fruit peeling is not required.

How to properly prepare the container?

Glass jars are washed with soap, cleaned with soda and rinsed thoroughly with plenty of water. Before seaming, sterilize in any way possible. We must not forget about the lids, which must also be treated with boiling water before use.

How to cook compote at home?

Preparing a spin at home does not require much effort and even a novice hostess can do it. The amount of sugar can be varied to taste, making the drink sweeter as desired, or vice versa. It is important to carefully select high-quality products, the taste and safety of the workpiece depend on this.

Classic recipe

To prepare a classic drink according to a simple recipe, you need to prepare the following products (based on a three-liter jar):

redcurrant - 3 cups;
orange - half large or 1 small;
granulated sugar - 2 cups.

To brew a delicious drink, you must follow the following step-by-step instructions:

Redcurrant and sliced orange are placed on the bottom.
Water and sugar are boiled in a large saucepan.
Prepared foods are poured with syrup and the container is rolled up.

Ready twists are turned over, wrapped and left to cool.

Quick Recipe

You can make redcurrant compote with orange in a quick way, this technology does not require boiling syrup.

The following products are needed for the drink:

redcurrant - 2 cups;
citric acid - half a teaspoon;
orange - 4 slices;
sugar - 1 cup.

Compote is prepared using fast technology as follows:

At the bottom of the sterilized container put red currants, sliced or orange slices.
Sprinkle foods with sugar and citric acid.
Boiling water is slowly poured into a container.
When the water reaches the top and all the bubbles rise, roll up the lid.
The jar is gently lowered on its side and rolled in several movements to dissolve the sugar. Instead of rolling, the container can be shaken. It is important that the sugar is completely dissolved.
The jar is turned over, put on the lid, wrapped and waiting to cool.

In liter cans

In the heat, it is more convenient not to store large cans that have been started, but to open a liter can and immediately empty it. For such cases, there is a recipe for making compote in a small container.

Ingredients per 1 liter jar (for a larger quantity, a proportionally increased amount of products is taken):

red currant - 130 grams;
orange - 30 grams;
sugar - 100 grams;
water - 3 glasses.

Preparing a berry-fruit drink in liter jars in this way:

Pour red currants into a container and put a pitted orange cut into pieces.
Syrup is made from water and sugar.
Prepared components are poured with liquid.
Jars are sterilized for 3 minutes and rolled up immediately.

Double-filled

Pre-filling helps to increase the safety of compote. In addition, this method allows you to measure the exact amount of water needed for seaming.

Double filling compote is prepared from the following products:

red currant - 150 grams;
orange - 2 slices;
sugar - 150 grams.

To roll jars according to this recipe, do the following:

The prepared berry and orange slices are placed in the container.
Products are poured with boiling water to the edges of the container.
The jar is covered with a lid and wait 10 minutes.
The liquid is poured into a saucepan, sugar is added.
Boil the syrup for 3 minutes.
Pour water with sugar back into the jar and roll up.

Fragrant compote

You can add an unusual taste to redcurrant compote by adding fragrant spices to it. The list below can be transformed to your taste, excluding ingredients that are not to your liking or are simply missing , or by adding your favorite spices.

To make a drink you will need:

red currant - 300 grams;
orange - half fruit;
cinnamon - 10 mm sticks;
mint - 2 leaves;
sugar - 350 grams;
citric acid - 1 teaspoon;
cardamom - 0.2 tsp;
water - 2.7 liters.

Roll up a delicious fragrant drink will help step by step instructions:

The washed berry is poured into the bottom and cut into slices or slices of citrus, spices and citric acid are added.
Prepare a syrup from water and sugar, boil the mixture for several minutes, pour the solution into the container.
Capacities roll up, turn over, wrap and wait for cooling.

Preparing a vitamin drink, giving familiar foods new flavors, is not difficult at all. It is enough to add a few slices of fragrant orange to he althy red currant, and all winter you can enjoy the colors and smells of summer.