Red currant and mint compote for the winter: 3 step by step cooking recipes

For the winter, I want to prepare as many spins as possible so that the diet is as varied as in summer. For example, you can cook a delicious compote. If you do not want to use the usual recipes, you can try to cook redcurrant compote with mint. Get an unusual refreshing drink.

Features of making mint and currant compote for the winter

Sometimes, on cold winter evenings, you want a warm and sunny summer to come quickly. To remember the summer days, you can open a fragrant currant compote with mint. This recipe is quite simple. You don't have to stand at the stove for long to cook it.

How to choose and prepare the right foods

Before you start cooking, you need to select and prepare all the necessary ingredients. For preservation, you will need ripe red currants, several bunches of fresh mint, sugar and water.

Before cooking, all ingredients are carefully inspected. The currants are sorted out, the berries can not be separated from the stalk, they are twisted along with it. The mint is washed under running water, laid out on a towel so that the water from the foliage dries.

Rules for the preparation of containers

Large enamel pots are suitable for cooking compote. The finished product is poured into glass jars. They are pre-washed thoroughly with soap and water. Just before twisting, the jars are sterilized in any usual way.

Cooking Methods

There are several ways to make compote with currants and mint. You can use both red and black currants. Also, instead of mint, you can put lemon balm, this will make the compote taste a little different.

Red currant recipe

To make the red currant spin you will need the following ingredients:

• 2 kg ripe red currants;
• 1 kg of sugar;
• 3 liters of water;
• bunch of fresh mint.

How to cook:

1. Peel the berries from debris and leaves, rinse under running water several times, then transfer to a colander and let the water drain.
2. Rinse mint thoroughly and leave to dry.
3. Pour water into a saucepan and add sugar, cook until the sugar is completely dissolved.
4. Then boil the syrup for 6 minutes.
5. Spread berries and mint into jars, pour over hot sugar syrup.

Banks turn over and wrap with a towel. Leave at home for a day. It is best to open jars about a month after spinning. During this time, the berries and mint will give all their flavor to the syrup, and it will open completely.

Blackcurrant variant

What will be required for harvesting:

• 2 kg black currants;
• 1 kg of sugar;
• 3L filtered water;
• bunch of fresh mint.

Cooking process:

1. Sort out the berries, clear of leaves and debris.
2. Put in a colander and rinse with water.
3. Let the water drain.
4. Rinse the mint and dry a little from the water.
5. Pour water into the pan, add sugar and put the fruits.
6. Cook over medium heat until boiling.
7. When the water boils, the fire is reduced and boiled for another 10 minutes.
8. At the end of cooking put a bunch of mint.

Pour the finished compote into jars. It is advisable to sterilize them first. Close with metal lids and roll up.

When the jars have cooled to room temperature, they are put in the basement or refrigerator.

Blackcurrant, mint and lemon balm compote

Another recipe for currant compote with lemon balm and mint. Although many people confuse these two plants, lemon balm and mint have different taste and aroma. When used together, they can create an unusual combination.

What you need:

• 2 kg black currants;
• 1 kg of sugar;
• 2 bunches of fresh lemon balm and mint;
• 4 liters of filtered water.

Cooking process:

1. Sort the berries and rinse thoroughly in water.
2. Put them in a colander and let the excess water drain.
3. Rinse mint and lemon balm, spread on a towel to dry the branches.
4. Pour water into a saucepan, add sugar.
5. Cook until sugar dissolves.
6. Then spread currants.
7. Cook until boiling, then reduce the fire to a minimum and cook for another 10 minutes.

Put Melissa and mint on the bottom of the jars. When the compote is ready, it is poured into jars. Close the lids, then roll up. Turn them upside down, cover with a towel and cool to room temperature. Lower the cooled jars into the basement. Compote prepared according to this recipe is recommended to be opened no earlier than a month later. During this time, mint and lemon balm will give their taste to the water.

How to properly store blanks

Twisted jars are stored in a cool dark place away from open sunlight. They can be cleaned in the basement or cellar, or kept on the bottom shelf of the refrigerator. Also, if the house has an uninsulated balcony, you can put them there.

The spin is stored for about 2 years.

It is desirable to open banks not earlier than in 1-2 months. During this time, the preservation will have time to brew and will be even tastier.

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