Kiwi jam is very tasty and extraordinarily beautiful: recipe with photo

Recently, kiwi was considered an expensive and exotic fruit for many, but now it is popular among housewives. Many of them even make delicious kiwi jam. Before you start cooking it, you need to familiarize yourself with the nuances of preparing this fruit.

Cooking Features

To make the jam very tasty, it is recommended to familiarize yourself in advance with the features of using kiwi in cooking. To make the jam extraordinarily beautiful, you need to choose only the most ripe fruits for this.

Selected fruits are pre-washed with water and completely peeled. Then they are finely chopped with a knife or rubbed on a fine grater. After that, you can start cooking emerald jam according to the selected recipe.

How to choose kiwi for making jam

When buying in a store, you need to be very careful not to purchase a low-quality product. It is better to buy them not in finished packaging, but separately. Quite often, already spoiled products come across in packages that cannot be used.

The most resilient fruits are selected for making jam. Soft ones are not suitable, as they are sugary and because of this they can spoil the taste of jam.

Kiwi jam in a slow cooker step by step

Some housewives prefer to make jam with a slow cooker. To do this, you can prepare a kilogram of sugar, a kilogram of kiwi and 2-3 lemons in advance.

Cooking begins with the preparation of the fruit. They are washed in advance with warm water, peeled and cut into small cubes.Then juice is squeezed out of the lemon, which is placed in a slow cooker with harvested fruits. After that, sugar and a liter of water are added to the mixture.

The multicooker is set to the "Cooking" mode for 40 minutes, after which the prepared mixture is distributed into jars and rolled up.

A simple jam recipe for the winter

This recipe is popular among housewives who plan to make delicious jam. To create a dish, you need to cut a kilogram of fruit, place them in a saucepan and stir with two kilograms of sugar. Then the mixture is infused for about 4 hours, after which it will begin to release juice. A container with infused fruits is placed on the stove and boiled for half an hour, after which the prepared mixture is laid out in jars and taken out to the cellar for the winter.

Kiwi jam with lemon

Some people don't like regular jam and prefer to make it with lemon.

In this case, you will have to wash one lemon and place it in hot water for a few minutes.

After that, it is cut into thin rings and placed in a small saucepan. 600 grams of chopped kiwis with sugar are added to the same container.

1. The pot with the ingredients is placed on the gas stove and covered with a lid.
2. Boil the mixture for at least 40 minutes.
3. Stir occasionally while making jam.
4. After cooking, the liquid from the saucepan is poured into glass jars.

Kiwi jam without cooking

Some don't like boiled jam, so they make raw jam. To make it, you will need to prepare ingredients such as a kilogram of fruit and sugar.

1. The fruits are cut and laid out in a shallow bowl, after which sugar is added.
2. Then everything is thoroughly mixed and infused for 10-15 minutes.
3. The resulting mixture is poured out of the bowl into a container and placed in the freezer for further storage.

Grape and kiwi jam

To create this unusual jam, you will have to purchase and prepare two kilograms of sugar, 500 grams of grapes and 800 grams of kiwi in advance.

1. All fruits are washed in cold water and dried.
2. Then the fruits are peeled, cut into small round pieces and placed in a pot.
3. After that, grapes are laid out in a container and sugar is poured.
4. All components are mixed and boiled for about 25-30 minutes on the stove.
5. The resulting jam is laid out in airtight containers and put in the refrigerator.

Apricot jam with kiwi

It's hard to find a person who doesn't like apricot jam. That is why this recipe is popular among housewives.

1. Before cooking, all fruits are thoroughly washed in water and cut into pieces.
2. The chopped components are poured over with boiling water, put in a saucepan, pour over with rum and stir.
3. Then put the pan on the stove and boil for 25 minutes.
4. If desired, add a little citric acid to the boiled jam.

Kiwi and pear jam

To give the jam a special flavor, some people add a few pears to it. To create jam, you will have to peel and chop all the pears and kiwi. All cut pieces are carefully laid out in a blender and ground until a homogeneous mass is obtained.Then vanilla with lemon juice and sugar is added to the container. The mixture is poured from the blender into the pot and boiled for 10 minutes.

Kiwi jam with apple

To make jam from apples, you will have to peel and cut the core of 2 kg of sour apples. After that, the fruit is cut with a knife and laid out in a saucepan.

After preparing the apples, a kilogram of peeled kiwi fruits are cut, which are also placed in a container.

The cooked ingredients are sprinkled with sugar and infused for an hour and a half until the juice is released. After that, the mixture is boiled and poured into a container.

Kiwi jam with banana

Fans of exotic recipes prepare jam with banana slices.

1. Fruits should be mixed in a blender until a liquid mixture is obtained and mixed with sugar.
2. Then the liquid is poured into a saucepan and mixed with gelatin.
3. The jam is boiled for no more than half an hour, after which it is placed in the refrigerator.

Kiwi and orange jam

To create such an unusual jam, you will have to purchase a kilogram of kiwi and oranges. Fruits are cut into pieces, which are poured into an iron bowl and poured with liquid honey. All components are stirred, after which lemon juice is poured into them. This jam is cooked for about 25-30 minutes.

Conclusion

Many housewives are busy spinning kiwi jam. To make it tastier, it is recommended that you familiarize yourself with the main features of making jam from this fruit.

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