Raspberry jam in a slow cooker: 5 simple step-by-step recipes with photos, storage

Jam is one of the most famous and beloved delicacies. A dish is prepared from different berries according to various recipes. Cook the product in a large container so that it is convenient to stir and follow. However, many housewives are increasingly using modern technology to make treats. For example, it is quite possible to cook raspberry jam in a slow cooker. And it will turn out no worse than in a regular saucepan.

Features of making raspberry jam in a slow cooker for the winter

Using a modern appliance will allow you to cook jam without any hassle. The product will not need to be constantly monitored, which will significantly save time. However, some features of such a process are distinguished:

1. You need to carefully observe the proportions and quantity of products so as not to get an unexpected result.
2. Berries must be cleaned of insects and dirt. To do this, they are placed in a saline solution (10 g per half liter of water) for a short time. Do not wash under running water, they will simply fall apart.
3. For the same reason, it is better to make jam from freshly picked berries, then it will get not only a pleasant taste, but also an attractive look.

Following simple conditions, you can cook a tasty and he althy dish. And there are many recipes using a multicooker-pressure cooker.

The specificity of the choice of ingredients

When cooking raspberry jam, you should choose large and ripe berries. It is better to take those that were collected in the morning, and in the afternoon prepare a delicacy from them, then it will retain more useful substances, and the smell and taste will be more saturated.

It is not recommended to take frozen berries, after defrosting they turn into porridge. It is better to use a similar product for making jam or marmalade.

Additional ingredients should be of high quality to get a really tasty product.

Regulations for preparing containers

While the delicacy is being cooked, prepare the container. Jars and lids are washed well with a cleaning agent, rinsed well and sterilized in the oven or on the stove. The prepared container is left aside until the end of the cooking process.

The multicooker bowl should be well washed.

Best Recipes

There are many recipes for raspberry jam. They differ in the number and variety of ingredients. It is possible to add other berries and fruits to the product, resulting in a variety of flavors.

The easy way

This recipe does not require special food costs and long preparation. There are few ingredients, and you can cook a delicacy in any unit if it contains the "Cooking" and "Stew" functions.

Needed:

• 1.8 kg raspberries;
• 1.8 kg of granulated sugar;
• 200 ml of pure water.

Cooking:

1. Raspberries are cleaned of stalks, insects and dirt.
2. It is best to measure the amount of ingredients using a kitchen scale.
3. Pour the berries into the multicooker bowl, add water.
4. On the "Extinguishing" mode, cook for half an hour.
5. At the end of the specified time, sugar is poured into the container, left on the "Extinguishing" for another 3 minutes, no need to stir.
6. After turning off the program, set the "Cooking" mode and leave the product for another 15 minutes.

The sugar will dissolve completely, the jam will be ready. After that, it is distributed among the jars and closed with lids.

Jelly jam in the Redmond multicooker

Making jam-jelly is quite simple. The berries contain a lot of natural substance - pectin, so gelatin is not even needed in this recipe. And in the Redmond slow cooker, cooking does not take much time.

What you need:

• 250ml water;
• 1 kg raspberries;
• 180g sugar;
• half a small spoonful of citric acid.

How to cook:

1. At the first stage, the berries are prepared - cleaned, rinsed.
2. Crush raspberries in a multicooker bowl with a pestle (you can chop in a blender).
3. Pour water and set the "Cooking" mode. As soon as it boils, remove the foam and leave for another 10 minutes.
4. The delicacy is cooled, then the resulting berries are rubbed through a sieve, sugar is added and set to the "Cooking" mode for 40 minutes.
5. Add citric acid to the finished jelly and mix well.

The jam is laid out in a container, closed and after cooling stored in a cool place.

Thick treat with mint in the Polaris aggregate

If you add mint leaves to the jam, it will acquire a unique taste and aroma. To prepare raspberry treats in the Polaris slow cooker, you will need:

• 1 kg raspberries;
• 0.5 kg of sugar;
• a small sprig of mint.

Process:

1. Peeled and washed berries are sent to the slow cooker.
2. Add sugar.
3. To make the jam thick, you need to start cooking it almost immediately, until the berries give juice.
4. In the "Stew" mode, cook the dish for 40 minutes.
5. 5 minutes before it is ready, add a sprig of mint to the product.

The finished dish is laid out in jars and closed well.

Option with oranges in Panasonic

The use of oranges allows you to give the dish a unique taste. This jam contains much more vitamins and nutrients than regular raspberry jam. You will need the following products:

• 1.5 kg raspberries;
• 1.5 kg of sugar;
• 1 kg of oranges.

Preparation includes several items:

1. Raspberries are cleaned in the standard way.
2. Oranges are peeled and white film is removed, only the pulp should remain.
3. Berries and fruits are put in a multicooker bowl, sugar is added.
4. In the "Stewing" mode, cook for an hour, stir 30 minutes after the start of the process.

Cooked jam is also laid out in a sterilized container and stored in the cold.

With gooseberries

Gooseberries add flavor and he alth benefits to raspberry jam. You can cook such a dish from any berries, the color does not matter.

Products:

• water - 1 glass;
• gooseberries - 1 kg;
• raspberries - 1 kg;
• sugar - 1 kg.

Cooking process:

1. The berries are washed well, the legs and tails are removed from the gooseberries.
2. Pour water into the multicooker bowl, add sugar. In the "Soup" mode, sweet syrup is prepared.
3. After 10 minutes add the berries and cook for 15 minutes.
4. At the end of the time, the mixture is slightly cooled and crushed with a blender or combine.
5. Pour back into the slow cooker and cook on the same program for 15 minutes, stirring lightly.

Cooked jam can be eaten immediately or put into a prepared container and left for the winter.

How to store and how much to store

Keep raspberry jam better in a cool place. Be aware that plastic lids shorten shelf life. If you plan to use jam in the winter, then it is better to use metal lids for rolling or twisting. You can leave the finished dish in the refrigerator or cellar.

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