Tomatoes with garlic inside for the winter: 6 pickling recipes at home

The most popular and delicious vegetable for preservation for the winter is considered to be a tomato, and corked with garlic inside, according to a classic recipe or with the addition of various seasonings, is tastier than any preparation. Rolls are prepared with sterilization and in a quick way, from red or green tomatoes. By following some simple rules, canned food can be preserved for a long time.

Principles of harvesting tomatoes stuffed with garlic cloves for the winter

When preparing vegetables for canning, a puncture is made in the stalk of a tomato, a clove of garlic is inserted there.

Requirements for the main ingredients

Elastic, not overripe, with dense skin tomatoes are suitable for this preparation. The Slivka variety is especially good. The fruits are medium in size. Small garlic cloves are used whole, large ones are cut.

Preparation of containers

The volume of containers can be any, usually from one to three liters. The preparation process consists in washing and sterilizing the jars, boiling the lids.

The most delicious recipes

There are many recipes for harvesting tomatoes stuffed with garlic. How many housewives, so many ways of preserving vegetables. But there are some of the most delicious preparations.

The classic way "Lick your fingers"

Recipe for three liter jars.

Ingredients:

• 2 kilos of tomatoes;
• 3 heads of young garlic;
• 1.5 liters of spring water;
• 2/3 glasses of s alt;
• glass of fine sugar;
• 6 dessert spoons of vinegar;
• 3 dill bushes;
• 9 peppercorns.

Stuffed tomatoes are placed in a glass container with seasonings. S alt and sugar are dissolved in water, boiled for 3 minutes. Brine is poured over the fruits, sterilized for 10 minutes. Vinegar is poured into vegetables, clogged. Pickled tomatoes, after cooling, are taken out to the cellar.

Variation without sterilization in liter jars

A simple recipe without seasonings and spices.

Ingredients:

• 700 grams of tomatoes;
• garlic head;
• half a liter of purified water;
• a teaspoon of s alt;
• 100 grams of fine sugar;
• a teaspoon of vinegar.

Tomatoes stuffed with garlic, put in a jar, pour boiling water for 2 minutes. Boil water with s alt and sugar. The liquid drained from the jar is replaced with filling, vinegar is added, and twisted. Canned tomatoes are covered for a day.

With parsley

Tomatoes with greens are unusually tasty and fragrant.

Ingredients:

• 1.5 kilograms of tomato;
• large head of garlic;
• bunch of parsley;
• liter of purified water;
• half a glass of coarse s alt;
• a glass of sugar;
• a third of a glass of vinegar.

Tomatoes are stuffed with garlic and a sprig of parsley. Stuffed vegetables are placed in jars, pour boiling water. After a quarter of an hour, water is poured into a bowl for cooking, s alt and sugar are added.The filling is boiled for several minutes, vinegar is poured. Marinade fill the container with vegetables. They screw it up, wrap it in a blanket until the morning.

With hot peppers

The blank is suitable for lovers of spicy.

Ingredients:

• kilogram tomato;
• two heads of garlic;
• 2 hot peppers;

Ingredients for marinade:

• liter of purified water;
• half a glass of s alt;
• 2 shots of granulated sugar;
• half a glass of vinegar;
• laurel leaf;
• 4 peppercorns.

Marination begins with the preparation of vegetables. Shallow cuts are made in tomatoes and stuffed with whole cloves of garlic. Prepared vegetables are distributed in jars, pepper rings are added. Boiling water is poured in, heated for 20 minutes, the liquid is poured out.

The water with the remaining ingredients is boiled for three minutes. The finished filling fills the container with vegetables. Cork.

With cloves

Such a simple preparation is possible even for novice housewives.

Ingredients:

• 600 grams of elastic tomatoes;
• 2 carnation buds;
• garlic head;
• 400 milliliters of filtered water;
• 30 grams of s alt;
• faceted glass of sugar;
• tablespoon of vinegar;
• dill greens;
• 3 peppercorns;
• 2 currant leaves.

For canning, greens, peppers, cloves, fruits stuffed with garlic are placed in prepared jars. The water is boiled with the rest of the ingredients. Hot marinade is poured over vegetables in jars.The workpiece is sterilized for fifteen minutes. Cork. Cool at room temperature.

Green Tomato Recipe

A fragrant appetizer pairs well with potato dishes.

Required components:

• 1.8 kilograms of green tomatoes;
• head of young garlic;
• 1 lettuce onion;
• a small bunch of dill;
• half a hot pepper;
• horseradish leaf;
• 2 bay leaves;
• peppercorns;
• a third of a glass of sugar;
• half a glass of s alt;
• a third of a glass of vinegar.

In a jar put the onion, cut into half rings, pepper rings, spices.Tomatoes are not cut to the end, put a plate of garlic, a sprig of dill in the cut. Then put in banks. Pour twice with marinade prepared from the remaining ingredients. They screw it up. Cool under the covers.

Regulations for storing the finished product

Preservation is stored at a low temperature, in a dark place.

In the basement or cellar, tomatoes last up to two years, at room temperature the shelf life is reduced to one year.

Recommended