Tomato Bear in the north: description and characteristics of the variety, yield with photo

For gardeners who appreciate the culture for early ripening and high marketability of fruits, the Mishka tomato was bred in the north. It has incredible taste characteristics. It is undemanding in care, grows independently without the formation of additional support. Suitable for open and closed ground.

Culture characteristic

Tomato is a hybrid with high marketability of fruits. The culture is suitable for growing in closed and open soil conditions. In the first case, you can plant seeds in the ground in a greenhouse. In the second - for seedlings.No more than 110 days pass from the emergence of seedlings to the full ripening of the crop.

The height of the bush reaches from 55 to 75 cm, the green mass has a rich shade. After sowing the seeds, strong sprouts sprout. With the formation of 1-2 true leaves, the plant needs a pick. In open soil conditions, the culture is planted at the age of 1-1.5 months. For 1 sq. m place no more than 5 pieces.

Care

At the initial stages of growth, the tomato needs regular watering. The water should not be too cold. Preference is given to a liquid settled throughout the day. Even watering with a watering can will help avoid exposing the roots.

Unwanted neighbors of crops that produce edible fruits are various weeds. They take away all the moisture and nutrients, depriving the plant of good nutrition.

The beds need periodic weeding. The loosening of the earth is also welcome. These activities are not particularly difficult, but have a positive effect on crop yields.

As for fertilizers, they can be applied at will. As a rule, before planting sprouts, the land is enriched with a variety of fertilizers. These may be substances purchased from a specialized store. Solutions can be prepared at home by mixing organic ingredients.

Fruit quality

Due to the fact that the bush with tomatoes is small, the fruits themselves can reach 150 g. On average, the weight varies from 80 to 120 g. The tomato has a rich red tint. Quite large in size. Round shape with a smooth and elastic skin.

The pulp is tender and at the same time stands out with fleshiness. It has a small number of chambers filled with large seeds. Juicy pulp has a pronounced sweetish-sour taste. Ripe tomatoes exude a delicate tomato flavor.

Mature fruits are suitable for processing. They are used to make various sauces and pastes for use in cooking hot dishes. Smaller fruits are selected for conservation or pickles. The impact of the marinade inside the jar makes the tomato soft and palatable. Also suitable for making tomato juice.

Dignity of the variety

Reviews of gardeners who managed to check the tomato contain a lot of positive information. The main advantages of the variety are:

• high level of protection of the immune system from pest attack;
• early ripening of fruits guarantees the elimination of such a disease as late blight;
• from 1 sq. m per season harvested from 6 to 8 kg;
• tomatoes lend themselves to long-term storage and transportation over long distances;
• The compactness of the bush makes it easier to care for the crop.

As for the shortcomings, each gardener determines them for himself. Some may not like the taste of the fruit or the aroma. Others will not appreciate the texture of the pulp and such nuances.

Others regard the compactness of the bush's lashes as a disadvantage. In each case, everything is individual. Much depends on the person himself, on his care of the plant.

Recommended