Tomato Apricot: characteristics and description of the variety, reviews of gardeners with photos

Growing tomatoes for the benefit of the body is common, but many gardeners plant unusual and interesting varieties. Apricot tomato delights even the most experienced gardeners with its yield.

Variety criteria

Having studied the description of the variety, it is easier to grow a crop on the site, since there is no chance of making a mistake. By choosing the right place and carrying out competent care, they get the declared tomato crop.

Plant:

• Stamp.
• Determinant type.
• Compact.
• Very early variety, matures in 80-90 days.

Tomatoes:

• Round shape.
• Yellow.
• Weight 80-100g
• Tastes sweet.
• Medium density.
• Excellently stored.
• Tolerate long hauls.

The presence of positive characteristics, in the absence of minuses, allows the variety to quickly gain popularity and recognition in the circles of summer residents.

Growing seedlings

Although the Apricot hybrid is early, it is still recommended to grow it in seedlings, this will significantly reduce the waiting time for fruit ripening. Seeds are sown 2 months before transfer to a permanent place. The gardener calculates the term himself, taking into account the peculiarities of the climate of the growing region.

Requirements for growing quality seedlings:

• Lighting. At least 14-16 hours a day, with a lack of sunlight, it is recommended to install special lighting fixtures.
• Temperature. In the room where there are containers with seedlings, it should be + 20-22 ⁰С.
• Water. In moderation, do not flood and do not let dry.
• Feeding. In order for tomatoes to gain strength, top dressing with growth stimulants or complex fertilizers is required.

Following these simple rules will help grow strong seedlings that will produce the promised harvest in the future.

Tomato care

Proper plant care will allow you to get a harvest without any complications. An important point, the implementation of watering, requires a minimum of 1 watering per week.The beds are mulched to retain moisture in the soil. Also, the loosening of the crust, which is formed after precipitation and watering, contributes to the preservation of moisture.

Experienced summer residents recommend installing a drip irrigation system, so the required amount of water goes directly under the root.

Feed summer tomatoes Apricot should be at least 3 times per season. The first time 2 weeks after transplanting to a permanent place, the second time during flowering, the third time at the time of fruit formation. For this, organic fertilizers or complex preparations are used.

A garter is required, as is the removal of stepchildren.

Fulfillment of all necessary agrotechnical requirements will help to avoid plant diseases and get a rich harvest.

Field He alth

Apricot is immune to viral and fungal diseases.It has medium resistance to tobacco mosaic virus and late blight. Against other diseases, it is necessary to treat tomatoes with special preparations, strictly following the instructions. After flowering, it is better to use folk methods. This will prevent harmful substances from entering the vegetables.

Productivity and culinary use of the Apricot hybrid

Varieties of small-fruited tomatoes have a high yield. So, growing a hybrid Apricot, with 1 m^{2 get 12-15 kg of tomato.}

Use fruits for any purpose, canning, table decoration, fresh consumption. Children especially like them because of their sweet taste. Used to make tomato juice, paste.

What do gardeners say about the Apricot hybrid?

Reviews of vegetable growers contain a lot of useful information for a novice gardener. In addition to looking at species, they find clues and solutions to growing problems.

Diana: “I bought it on the advice of a friend. The whole family liked the juicy and sweet fruits very much. Another plus is the early ripening of the tomato and the high yield.”

Elena: “I accidentally noticed a pack of seeds on the counter, I decided to experiment. I did not regret it, the fruits are very tasty, juicy. There were no particular difficulties in growing. Used tomatoes for canning and making fresh salads.”

Apricot Tomatoes are sure to please everyone who is patient in caring for them.

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