Zucchini for rolls for the winter: 4 step-by-step recipes for preparing blanks with photos

Table Of Contents

Features of harvesting zucchini rolls for the winter
Ingredient selection rules
How to properly prepare the container
How to pickle zucchini rolls at home?
Expiration date and storage rules

Zucchini for rolls prepared for the winter will surprise many. Such an unusual preservation of a fresh vegetable helps housewives to surprise relatives and friends. How pleasant it is to open a jar, fry zucchini in vegetable oil, and then wrap a delicious filling in them. A cold appetizer will surprise all guests, especially in winter, when there are no zucchini on sale yet.

Features of harvesting zucchini rolls for the winter

The main feature of this blank is the correct cutting of the vegetable. This can be done using a special grater or vegetable peeler along the zucchini.In appearance, thin, long plates 2-3 mm thick should be obtained. To give the preparation a rich aroma, it is recommended to add 2 types of peppercorns, bay leaf.

Ingredient selection rules

For conservation, it is recommended to use medium-sized squash fruits, you can take zucchini. If you take large, overgrown zucchini, then you will not be able to cut them thinly into slices, as they have loose flesh, thick peel and large seeds.

According to the recipe, carrots are added, in which case the root crop should be fresh, elastic. It is pre-cleaned and chopped into strips. It is worth remembering that vegetables should be without signs of spoilage.

How to properly prepare the container

Banks are used from 0.5 to 1 liter. Before laying the prepared products, the container must be sterilized. Proper container preparation process:

wash with soap and soda solution;
place the container on a baking sheet;
turn on the oven, setting the temperature to 100 degrees;
place a baking sheet with jars, wait until the container is completely dry.

After carefully put the jars on a clean towel. Wash lids with soap. Put in a saucepan, fill with clean water. Put on the stove, and from the moment of boiling, cook for 5-10 minutes.

How to pickle zucchini rolls at home?

The process of pickling zucchini for rolls is quite simple. There are several options for recipes that allow you to make the workpiece more original and tasty. We propose to analyze them in more detail.

Classic recipe

Marinated zucchini is great for preparing savory, cold appetizers on the holiday table.

You will need to take:

zucchini - 0.8-1 kg;
water - 1 l;
vinegar 9% 1 tbsp. l (for each jar with a capacity of 500 ml).

Rinse young zucchini, remove the stalk. Chop into thin, long plates with a knife, vegetable peeler. Finished plates are similar in appearance to tongues. Put in jars, folding one by one into rolls.

Pour acetic acid into a container, cover. Boil water and fill the container. Set to sterilize from the moment the water boils in the pan for 7 minutes. Gently take out, roll up.

No sterilization

Harvesting is done with the addition of bell pepper easily, simply and does not require sterilization.

Products:

zucchini - 500 g;
sweet pepper, capsicum - 1 pc.;
green dill - 25 g;
mustard seeds - 1 tbsp. l.;
chili pepper - 1/2 pcs.;
garlic - 4-5 cloves;
granulated sugar - 2 tbsp. l.;
table s alt - 25 g;
apple vinegar - 25 ml.

Prepare vegetables: wash, remove unsuitable parts for food and chop into plates. Rinse the greens, chop. Remove the skin from the garlic, cut into thin slices. Chile is divided into several parts. Peel the bell pepper and cut into strips.

Put greens, garlic, chili, mustard seeds into a glass jar. Roll the shredded squash tongues into rolls, putting a slice of sweet pepper into each. Boil water, pour, cover and soak for 15 minutes. Repeat the procedure 1 more time.

Now you need to prepare the brine. Mix water, sugar, s alt in a suitable container for cooking. Fill the jars with brine, pour vinegar into each, twist.

Carrot variant

The root crop gives the workpiece a beautiful appearance, and the marinade - an unusual taste and aroma.

Products:

zucchini - 1 kg;
carrot - 100 g;
turnip onion - 100 g;
garlic - 10-12 cloves;
lavrushka - 2 sheets;
black pepper - 10 peas;
water - 500-600 ml;
granulated sugar - 1st. l.;
table s alt - 1/2 tbsp. l.;
table vinegar - 60 ml.

Rinse the zucchini, remove the stalk, cut into tongues. Peel carrots, onions, garlic, cut into strips.

Add water to a suitable container for cooking and pour sugar and s alt into it. Put on a hot stove, cook until completely dissolved. Add vinegar, stir. Cover, wait for complete cooling.

Put dill, parsley, pepper, onion, carrot, garlic and rolled zucchini tongues in a jar. Fill containers with ready-made marinade, cover with lids.

Put sterilized in cold water for 5 minutes from the moment the liquid boils. Roll up.

In the honey marinade "Lick your fingers"

Zucchini are spicy, fragrant and very tasty.

Products:

zucchini - 300 g;
garlic - 1 medium clove;
bay leaf - 1 pc.;
dill to taste;
sweet peppercorns - 3 pcs;
mustard beans - 1/2 tsp;
chili - 3 rings;
flower honey - 1/2 tbsp. l.;
rock s alt - 1/2 tbsp. l.;
table vinegar - 1.5 tbsp. l.

Rinse the zucchini, cut off the stalk and chop into thin slices. Peel the garlic, rinse. Put garlic, chili, mustard, parsley, dill, pepper on the bottom of a glass container. Roll zucchini rolls, put in a jar.

In a saucepan, mix 0.5 liters of filtered liquid and add s alt and sugar. Put on the stove, wait for complete dissolution. Don't forget to stir to speed up the dissolution process. Remove from heat, cool slightly.

It is strictly forbidden to lay honey in a boiling liquid. Otherwise, it will be of no use. Under the influence of high temperature, the bee product releases toxic substances.

Add honey, vinegar. Stir, fill containers with vegetables. Cover, put sterilized in cold water from the moment of boiling for 5-10 minutes. Get it, roll it up hermetically.