Beetroot appetizer for the winter: 11 best step-by-step recipes, storage

Many housewives prepare a beetroot snack for the winter. This is a versatile preparation that can be served with almost any dish. Before preparing such a dish, you need to familiarize yourself with the features of creating beetroot preservation.

General principles for preparing beetroot snacks for the winter

It is necessary to understand in advance the general principles of creating preservation using beets:

products used in cooking must be fresh;
preservation should be rolled up in sterilized containers, as dishes will be stored longer in it;
keep beet blanks in a cool cellar.

Product selection rules

Beetroot is considered the main ingredient in the creation of snacks. Therefore, before you cook it, you need to familiarize yourself with the recommendations for choosing a vegetable. During the selection, pay attention to the appearance of the beet fruit. It should not have dark spots on the surface and other traces of decay.

When examining the fruit, you need to feel it with your fingers to check for voids. If they are, then the selected vegetable has begun to deteriorate inside.

Preparation of containers

Jars in which the beetroot snack will be preserved are sterilized in advance. To do this, put pots of water on the gas stove, which must be brought to a boil. When the liquid boils, a metal grate is placed on top of the saucepan.

In order for the jars to be steamed, they are placed upside down on the wire rack. Processing must continue for ten minutes.

The best recipes

There are several recipes that will help you prepare delicious beetroot preserves.

Beetroot appetizer with horseradish and garlic

This dish is served with jelly or fish dishes. For cooking, you need the following ingredients:

five kilograms of beetroot;
200 grams of garlic;
350 grams of horseradish;
200 ml vinegar;
80-90 grams of s alt.

Beetroot is boiled and, together with garlic, is passed through a meat grinder. Then horseradish is crushed in a blender and mixed with beet-garlic mixture. The vegetable composition is poured into a saucepan, boiled and poured into jars.

With garlic and spices

To make the appetizer more fragrant, basil, bay leaf and other spices are added to it. Also need to add:

three kilos of beets;
four garlic cloves;
250 milliliters of vinegar;
100 grams of s alt.

Beet fruits are peeled and grated. Then garlic is passed through a meat grinder and added to a pan with grated beets. After that, vegetable oil is poured into the container and s alt and spices are added. When the appetizer boils, it is poured into a container.

With garlic and onions

Fans of spicier snacks should add more onions to their dishes. In addition, you will need the following products:

two heads of garlic;
three onions;
kilogram beet roots;
butter and s alt to taste.

Root vegetables are boiled and grated. The onion with garlic is cut into slices and added to a container with vegetable oil and s alt. Everything is boiled for 20-25 minutes and poured into glass containers.

Bulgarian recipe

To prepare a Bulgarian appetizer recipe, you will need the following ingredients:

two kilograms of root crops;
100 milliliters of vinegar;
80-90 grams of s alt;
spices.

Beets are cut from the leaves, washed and boiled in boiling water. Then it is cut into strips and poured into jars. After that, the container is filled with a brine made from ordinary water, s alt and spices.

Korean spicy snack

Korean food lovers can cook with this recipe. To do this, you will need the following ingredients:

one and a half kilograms of beet roots;
hot pepper;
six garlic cloves;
vinegar to taste;
vegetable oil;
s alt.

The root crop is washed, peeled, cut and boiled. Then it is poured with vegetable oil and stewed with garlic and pepper. The finished appetizer is poured into a container and poured with vinegar.

Cabbage variant

The dish is created from the following ingredients:

2-4 kilos of cabbage;
400 grams of carrots;
600 grams of root vegetables;
laurel leaf;
acetic liquid.

Vegetables are peeled, cut and immediately laid out in jars. Then a brine is prepared, which includes water, vinegar, sunflower oil and bay leaf. The prepared liquid is poured into a container with vegetables and closed with lids.

With blackcurrant

The appetizer is prepared from the following ingredients:

300 grams of currant berries;
950 grams of beets;
vinegar;
cinnamon;
pepper;
s alt.

Beet roots are peeled, cut and laid out in jars with currants. Food containers are poured with a marinade made from vinegar, pepper, s alt and water.

With prunes in apple juice

Preservation is created from the following products:

half a kilo of prunes;
one and a half kilograms of beets;
one and a half liters of apple juice;
s alt and sugar.

Beets are boiled for 50 minutes, after which prunes are poured with boiling water. Then they are laid out in a container and poured with apple juice marinade.

Beet salad

To create a salad you need:

two and a half kilograms of root crops;
900 grams of tomatoes;
onion and garlic;
300 grams sweet pepper;
vegetable oil to taste.

Vegetables are washed, cut, mixed and poured into a jar. Then vegetable oil mixed with vinegar and s alt is added to the containers.

Red beet caviar

This appetizer is made with the following ingredients:

300 grams of onion;
half a kilo of tomatoes;
laurel leaf;
s alt.

Beets are boiled for half an hour, chopped with tomatoes in a meat grinder and mixed with s alt and spices. The mixture is stewed over low heat for half an hour and poured into jars.

Cherry tomato pickles with beets

This dish requires the following ingredients:

350 grams of cherry tomatoes;
two green onions;
one hot pepper;
two small beets;
greens and s alt to taste.

Tomatoes and peppers are marinated for two hours in a liquid made from sugar, s alt, vinegar and oil. Then pickled vegetables are transferred to jars with beets and poured with hot water.

How and how long can blanks be stored?

Cooked beet blanks should be stored in cold rooms with a temperature of about 3-5 degrees Celsius.

Therefore, many housewives keep jars in the cellar, on the balcony or in the refrigerator.

Conclusion

From ripe beets you can cook various winter snacks. However, before preparing them, you should familiarize yourself with the basic recipes for creating such dishes.