Siberian early ripening tomato: characteristics and description of the variety, yield with photo and video

Tomato Siberian early ripening has been known to vegetable growers for a long time and has proven itself to be the best parameters. To harvest a good harvest, you need to take into account some features of the variety and care for it.

General information

The tomato variety Siberian early ripening belongs to the determinant group, since at a certain moment growth stops and does not require pinching the top. On average, the height of a bush is 50 cm, but it can grow up to 90 cm. Tomatoes can be grown both in open beds and in a greenhouse. Ideal for growing in the short, not too warm summers of Siberia.

Features of the plant:

• stalk is strong, with lots of foliage;
• medium sized leaves are dark green in color;
• 6 tomatoes are formed on one brush;
• the roots do not go too deep into the ground, but they have many branches;
• fruits begin to sing early, approximately 110 days after planting the seeds;
• well resists many diseases.

Tomatoes of the Siberian early ripening variety are remembered for the following characteristics:

• weight of one fruit is about 70 g;
• surface is bright red;
• round shape with slight ribbing;
• small content inside seeds;
• dense fleshy pulp contains enough juice;
• dense skin prevents cracking, the vegetable is well stored and easy to transport.

The yield is high, the berries begin to ripen at the same time, which is convenient when preparing dishes for the winter. Growing up in greenhouse conditions, one bush can collect up to 1 kg of fruit. A grown tomato in the open field will give a slightly smaller yield, about 600 grams.

Variety Benefits

Characteristics and description of the Siberian early ripening tomato variety includes the following positive properties:

• forming a large number of fruits for a long time;
• tolerates cold and continues to develop in such conditions;
• you can eat in any form;
• shows unpretentiousness to soil properties, lack of care;
• fruits ripen quickly and simultaneously;
• resistance to certain diseases.

Despite the fact that the early variety has a high resistance to some diseases, there is still a risk. The reviews of many vegetable growers contain information that the variety suffers from late blight, fusarium, and is exposed to gray rot.

Tomato variety is often attacked by pests. Insects such as a bear, aphids, and wireworms can cause real harm. To prevent a problem or quickly expel pests, special chemicals or folk recipes are used.

Experienced vegetable growers who have planted tomatoes more than once leave positive feedback.

Ivan, 47 years old: “I planted an early ripe Siberian tomato in my garden for several years in a row. The plant allows you to take a good harvest that ripens together in any year, even with bad weather conditions.It does not require special care. The taste of the fruit is sweet with pronounced sourness. Great for a region where summers are short and cool.”

Plant care

Seeds for seedlings begin to be planted in the last days of March. It is previously recommended to disinfect, harden and germinate them.

In a container with soil, holes are made 1 cm deep, where the seeds are placed. Then the box is covered with a film and moved to a warm, dry place. As soon as all the sprouts sprout, the film is removed and care continues on a well-lit windowsill.

As soon as two leaves unfold, the picking procedure is carried out in separate cups. Picking is carried out only in strong and large seedlings. They are transplanted under the open sky on the 20th of May. In wells intended for seedlings, it is useful to add superphosphate.

Space between holes should be approximately 50 cm. Distance between rows should be at least 30 cm.

Another feature is that you need to form three stems. The procedure allows you to increase the amount of harvest. Since the stem does not grow very high upwards, an additional retaining structure does not need to be installed.

Another essential procedure is stepchildren. If the side branches are not cut, the plant grows and the amount of fruit formation is significantly reduced.

It is recommended to water Siberian tomatoes with settled water early in the morning or in the evening. Avoid getting moisture on the green part of the plant. After watering or rains, you need to loosen the soil. Be sure to get rid of weeds and fertilize in time.

Two weeks after planting in a permanent place, when the plant takes root and adapts, it is recommended to mulch the ground. Straw, chopped green grass, peat may be suitable as an additional layer. The layer of mulch should be at least 5 cm.

Possible problems

Growing Siberian tomatoes is not difficult, but if you do not follow the rules of care, then there will be problems leading to crop loss.

Water as needed. The scheme usually includes one watering every 5-6 days. If the moisture in the soil increases, then rotting and fungal disease appear. If the problem has already appeared, wood ash can come to the rescue, which is simply sprinkled on the soil or a liquid solution is made.

If you plant the seeds early, then the risk of pulling seedlings increases. Then the number of fruits decreases, and susceptibility to pathogens increases. For seedlings, it is necessary to provide the necessary level of humidity and air temperature, there must be a sufficient supply of light.

The bushes of the variety are small, but sometimes they can break due to the placement of large fruits on the branches. Therefore, you need to take care and install the support in time.

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