Moscow early ripening tomato: characteristics and description of the variety, yield with photo and video

Tomato Moscow early ripening belongs to the category of ultra-early varieties suitable for universal use. He is a godsend for gardeners living in regions of unsustainable and risky agriculture.

Characteristic variety

The variety belongs to the category of determinant, early ripe. The bush is compact in size. The height is small. In open farming conditions, it is no more than 50 centimeters. Foliage is medium. Inflorescences are characterized by simplicity and compactness. They are laid on the main trunk after 5-6 leaves, on stepchildren after 1-2.

The variety is distinguished by a stable high yield. The fruits ripen 90-100 days after germination. The shape of the tomatoes is round. The peel on tomatoes is dense, smooth. In the stage of technical maturity, the fruits have a scarlet color. There are no spots in the peduncle area. The taste qualities are excellent. The average weight of one tomato is 150-200 grams. Up to 2 kg of crop is obtained from one bush. Tomatoes endure transportation.

Given the description of the variety and its characteristics, tomatoes are used fresh, sliced, various preserves. Tomatoes show excellent pickling qualities. The characteristic of the variety indicates its resistance to diseases and pests.

Features of agricultural technology

Moscow early ripening tomatoes are bred by seedling method. Sowing seeds is carried out at least 55-60 days before planting in the ground. For cultivation in open ridge conditions, the sowing period is mid-late March, for greenhouses - the end of April.

Before sowing, the seeds are soaked in a solution of manganese. The material is laid in individual containers according to the scheme: 3 seeds per 1 cm. For seedlings, a universal soil for tomatoes is used. Plantings are covered with a film and kept at a temperature of 20-25 degrees until the first shoots appear. After that, the film is removed. Plants are watered by spraying.

The pick is made 2 weeks after germination, when the seedlings have 2 adult leaves.

In open ground, plantings are taken out after the last frost, at the end of May. Planting in film greenhouses is carried out in the first half of May. Holes for planting are dug at a distance of 30 centimeters. Between rows maintain a distance of 40 centimeters. They try to place no more than 6 bushes per 1 square meter.

Growing tomatoes is easy.

1. Water. The variety is moisture-loving. Watering is done under the root of the plant, with warm settled water.
2. Loosening. The soil requires regular loosening. It is necessary to remove the earthen crust and improve the supply of oxygen to the roots.
3. Weeding. Timely removal of weeds helps to avoid acidification of the soil and the development of diseases of the bushes.
4. Staging and garter. Bushes are compact in size and do not require pinching. The fruits are small, the clusters are not heavy, a garter is not required even during the fruit ripening period.
5. Feeding and pest control. Plants are fed with complex mineral fertilizers 2-3 times per season. Additional soil enrichment is required during the period of ovary and fruit ripening.

Reviews and recommendations from gardeners

Reviews from gardeners made it possible to highlight the strengths and weaknesses of the variety.

The advantages of Moscow precocious include:

• high resistance to diseases and pests;
• not prone to cracking;
• attractive presentation and good transportability;
• high yield;
• friendly fruit ripening;
• minimum ripening time;
• great tasting.

Those gardeners who planted tomatoes could not identify obvious shortcomings. The variety showed not only high yield and good taste, but also proved to be resistant to temperature changes. It is distinguished by a friendly return of the crop and resistance to phytophthora, which is especially important during night frosts. The variety is suitable for the northern regions and territories with a variable climate. Every hostess who has ever planted Moscow precocious returns to them again.

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