Tomato Moscow delicacy characteristics and description of the variety, yield with photo

High-yielding tomatoes Moscow delicacy are distinguished by an unusual, elongated shape of the fruit and a pleasant taste reminiscent of sweet pepper. Tomatoes are ideal for any kind of canning. Deserved positive reviews for an attractive presentation and original taste.

Characteristics of the variety "Moscow delicacy"

Seed producers often end up with several plants with given parameters as a result of breeding experiments, but with a number of differences.

Tomatoes with red and striped fruit, and hybrid tomato Moscow delicacy creamy F1 - yellow color belong to the "Moscow delicacy" series.They have the same, pepper-shaped fruit shape, all without exception are high-yielding, with medium ripening. They differ in tomato color and some taste characteristics. Variety description and characteristics:

• tall variety, belongs to the category of indeterminate, reaches a height of 140-190 cm;
• plant intensively grows green mass from lateral shoots and large leaves;
• forms inflorescences of simple and intermediate types, the first is laid above the level of the ninth leaf;
• the variety belongs to the category of mid-season with a growing season of at least 120 days;
• yield is very high. 4-6 kg of tomato are harvested from the bush;
• fruits are two-chamber, elongated pepper-shaped, red;
• the tomatoes of the striped "Moscow delicacy" are painted dark red with brown-green stripes and splashes;
• Tomatoes of the Moscow creamy delicacy have a bright yellow, almost lemon-colored color and a beak-shaped tip;
• tomatoes have a sweet tomato flavor with hints of pepper. Very fragrant. Weight 80g to 150g;
• fruits up to 1.5 months after harvest do not lose their presentation, tolerate transportation well;
• used for fresh food and canning (pickles, pickling, tomatoes in their own juice, lecho, mashed potatoes, salads). Reviews speak of the excellent quality of dishes and winter preparations.

"Moscow delicacy" and all its variants belong to the category of heat-loving, tall plants that are grown in greenhouses with the obligatory tying of stems. Successful cultivation of the variety in open ground conditions can only be practiced in the southern regions.

Important! At the initial stage, tomato seedlings need to observe the regime of day and night. Additional illumination in the daytime and a decrease in night temperatures by 5-6 degrees will prevent plants from stretching out and getting sick.

Growing and caring for the variety

Variety features, their characteristics and description form a number of rules, without which it is difficult to get a decent harvest.

Growing seedlings

The quality of seedlings grown in compliance with the regime of day and night temperatures, illumination, dosed watering and top dressing will become a reliable guarantee of a good harvest.

1. Planting seeds for seedlings begins 60-65 days before the planned planting in the greenhouse. Basically it is March. The date largely depends on the climatic conditions of the region and the quality of the greenhouse cover.
2. Seeds are prepared by disinfection in a manganese solution and treatment with a growth stimulator.
3. Planted in moist soil, deepening 2 cm. Germination should be expected in 5 days.
4. Plants dive with the appearance of the first true leaf, seated in separate containers.
5. Seedlings need moderate watering and top dressing. At the initial stage, especially in cloudy weather, backlighting is required to prevent stems from stretching.

For those who have planted tomatoes more than once, these rules will not seem too complicated. But they should not be ignored either. Observing the regimes of day and night, moistening the soil in time, you can get high-quality he althy seedlings, ready for any stress.

A feature of indeterminate varieties is intensive, almost unlimited growth. It is necessary to pay attention to the correct formation of the bush: removal of side shoots, excess foliage and timely restriction of stem growth.

We transplant the tomato to a permanent place

There are no special secrets in the agricultural technology of growing the Moscow delicacy tomato variety.

1. Seedlings are planted in the greenhouse in May. The recommended scheme is 70 x 50 cm, which is about 3-4 plants per square meter.
2. We grow tomatoes by tying them to trellises or vertical supports.
3. As it grows from the bottom of the stem to a height of up to 60-80 cm, leaves are removed. This measure improves air exchange, prevents the spread of fungal diseases, does not distract the plant's strength from the main task - the formation of ovaries.
4. The bush is formed into 2-3 stems, leaving 4 to 7 ovaries on each. After the formation of the required number of brushes, pinch the crown of the plant.
5. Water the bushes with warm water, under the root. It is especially necessary to monitor the soil moisture at the time of flowering and intensive growth of tomatoes.
6. Care comes down to watering, loosening the soil, fertilizing, removing stepchildren and yellowed foliage.
7. The harvest begins to be harvested in July, August.
8. With the onset of cold weather, they observe plants, trying to identify possible diseases in time. The variety can be affected by nematodes and late blight.

The presented description of agricultural techniques allows you to understand the main stages of caring for a plant. Of course, every gardener has his own secrets for getting a good harvest. Someone thinks that if I planted tomatoes in a greenhouse, then its entire volume should be used. Let it grow to the very top. For this variety, this practice is suitable.

Even on the street "Moscow delicacy" forms ovaries well, especially in hot weather. What can we say about greenhouse conditions. But tomatoes must have time to grow at least to the state of technical maturity. This must be taken into account in the conditions of a short summer. Otherwise, the variety is very productive. The hostesses are happy with it and use it with pleasure in home cooking.

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