Sterilization of jars in an air grill: how to do it right, at what temperature

Summer is the time to harvest and preserve. Such a procedure at home is very complicated and time-consuming. Suffice it to recall how our mothers usually did: they sterilized the jars, boiled the brine, then there was a long procedure of pouring it into the jars and back. All this took a lot of space, effort and time.

But we live in the age of technology, where technology has taken on most of the work, by the way, and canning can also be shared with it. Sterilizing jars in an air grill is an easy way to prepare delicious pickles and jams for the winter in a short period of time.

How cans are sterilized with an airfryer

Now let's move on to how to sterilize jars in an air grill. With the help of this device, the process of preparing the container for conservation will take place in a matter of minutes. First, banks are prepared: you need to choose an intact container, without chips and cracks, most housewives, the container is first thoroughly washed and rinsed. As many cans are placed on the grate as it allows to place on itself.

The temperature regime is fixed at +120 °С to +160 °С. For containers with a volume of not more than 0.75 liters, it is enough to set the timer for 8 minutes. Large jars need to be sterilized for about 15 minutes. However, the time range of the sterilization process depends directly on the temperature. If you need to prepare jars in a short time, then the temperature can be set from +200 ° C to +240 ° C, in this mode, the sterilization of any jars will last no more than 5 minutes.

However, in this case, it is recommended to pour a little liquid into the bottom of each jar so that ordinary high-temperature sterilization is combined with steam cleaning.

After turning off the timer, you can fill the jar with pre-prepared products. Everything should be done carefully, since the jars after such processing are very hot. The most remarkable thing is that the sterilization of empty jars can be done with lids. The only thing is that the temperature should be over 150 degrees.

The principle of operation of the device

Aerogrill combines the functions of several kitchen items. It is easy to “get along” in it: stove, toaster, oven, deep fryer, microwave, grill, toaster. Airfryer jars are sterilized much faster than other methods. Ultimately, the hostess saves time by about 45%. For example, it will take about 45 minutes to cook jam on a gas stove, and with this device this time range is reduced to 30 minutes.It is also easy, here you can pickle tomatoes, cook compote and eggplant caviar.

The temperature regime at which water begins to boil is 140 ° C, while the device starts working at a temperature of at least 160 ° C.

An important point - before installing the container in the air grill, you must first remove the rubber band from the lid, this is necessary so that it does not melt. It is also necessary to pay attention to the fact that the higher the degrees, the less time you spend on sterilization.

Advantages of this method

At the moment, there are different options for sterilization. But the convection oven has undeniable advantages over other sterilization methods:

1. No need to use additional capacity;
2. Saving time, in addition, sterilization of jars and preparation of blanks is carried out immediately at the same time;
3. Completely frees the hostess from direct participation, all that is needed for the air grill is to set the necessary parameters and turn it on to the network. So, the device allows a woman to spend less time at the stove.

How to sterilize full jars

First, you need to thoroughly wash the jars, it is equally important to rinse the workpieces well, only after that you can lay them out. Next, the jars should be placed in the air grill. Pre-prepared brine must be poured into jars. Then all the jars must be covered with lids.

To sterilize the container, it will be enough to set the temperature on the device to 265 degrees, the time is 20 minutes, if you plan to install an expansion ring, then the time should be increased to 25 minutes, the speed should be high. In this way, the jars, in a short period of time, will all be sterilized! This manipulation of jars should be done with lids, but without rubber bands on them.

It is recommended to use auxiliary covers that can easily withstand any temperature conditions, and it is advisable to sterilize the rubber bands separately.

The quality of sterilization in an air grill compared to other methods of processing cans is much higher due to the temperature regime. The second indisputable advantage of this method is that you do not need to use additional dishes. Preparation and sterilization are carried out simultaneously.

Any housewife, having tried this method of sterilizing jars at least once, will understand the undeniable advantages of this method and will forever remain an adherent of sterilization in an aerogrill. If you do not have this device at home yet, then rather buy it, it will become an indispensable assistant for every housewife !! Free up your personal time for more interesting things.

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