Cucumber appetizer for the winter: 10 delicious recipes in jars without sterilization

Original recipes for cucumber appetizers for the winter will be useful to any housewife. Universal dishes can be eaten fresh, added to other foods, eaten with meat. They are prepared simply, do not require special culinary skills, financial waste. To successfully prepare cucumber snacks, you should check out the tips below, delicious recipes.

The specifics of cooking cucumber snacks for the winter

Cucumber appetizers are easy to prepare, using large, chopped vegetables, or gherkins, to choose from. They are divided into several types: assorted, tomato vegetable. In the first case, it is a mix of zucchini, beets, cabbage, eggplant, other vegetables and sauces.Tomato snacks are vegetables drenched in tomato paste.

Preservations can serve as seasonings for main and first courses. Due to the abundance of vinegar, sauce, in such appetizers, they act as an addition to the side dish.

How to choose and prepare the right ingredients

To make cucumber snacks, you can take vegetables of any variety, size, shape, even overgrown, as they will be cut. If we are talking about the conservation of whole fruits, you will need copies of small sizes. Only ground vegetables are suitable for seaming. Before preservation, they are washed, poured for 5 hours with cold water so that they are crispy. After seaming, banks can be opened after 14 days. The salad must be infused to get a characteristic taste.

Finger Licking Snack Recipes

To prepare such a salad, you can take overgrown cucumbers, and replace parsley with dill, at your discretion.It will take 1.5 hours. The appetizer is prepared from 3 kg of cucumbers, 1 piece of hot pepper, 1 bunch of parsley, 1 head of garlic, 3 tbsp. sugar, 70 ml 9% vinegar, 2 tbsp. s alt. Rinse the cucumbers, let dry, cut off the tails and cut into slices.

Do the same with greens, wash, dry. Add chopped greens, pepper, and finely chopped garlic to a bowl with cucumbers. Pour s alt, sugar, vinegar with sunflower oil into it. Stir the mixture, leave for 1 hour. After, spread the finished salad into containers, pour the remaining marinade. Roll up jars, place in a warm place overnight.

Pickles

Snack pickles are prepared without the addition of vinegar. They can be s alted cold or hot. In the first case, more time will be required, and hot s alting is faster. The technique of preserving cucumbers with vodka or the dry method is also practiced.Even inexperienced cooks can do simple ways.

Cucumber pickling hot method. For a liter jar, you will need the following products:

• horseradish, dill;
• 5 cloves of garlic;
• 15g s alt;
• 2 currant leaves;
• 5 tablets of acetylsalicylic acid.

Cucumbers should be taken as much as will fit in the container. Pepper is added as desired. The dishes are filled with vegetables, tightly tamped, garlic and spices are added. Pour in boiling water, cover with a lid, cool naturally. When the liquid has cooled, drain it, add 100 ml of boiled water, boil. S alt is poured into the containers, an acetylsalicylic tablet in crushed form, filled to the top with cucumber liquid, twisted.

Cucumber appetizer with garlic

For cooking, take the following products:

• 5 kg large cucumbers;
• 1 kg onion;
• bunch of dill, parsley;
• 100 ml vinegar;
• 5 tbsp sugar and 2 tbsp. s alt.

Cut the vegetables into half rings, chop the onion. Mix the ingredients, s alt, let it brew. Chop dill, sprinkle on top. In a separate container, combine vinegar, sugar and pepper. Add vegetables, mix thoroughly. Cook until boiling, stirring every 5 minutes.

Stuffed cucumbers

To prepare an appetizing, unusual appetizer of stuffed cucumbers, you will need 1 kg of vegetables, 200 g of hard cheese, 1 apple, 1 bunch of parsley / dill, spices to choose from. Grate cheese and apple, cut cucumbers in half. Cut out the middle, mix with minced meat, greens.

Korean Spicy Cucumber Appetizer

To prepare a Korean-style cucumber snack in jars, you need 2 kg of cucumbers, 0.5 kg carrots, 0.5 cups, 50 g s alt, garlic head, Korean seasoning for vegetables. Cucumbers cut into a semicircle, grate the carrots. Combine vegetables together, add sugar, s alt, vinegar, garlic, seasonings to them. Mix everything, leave for 3-5 hours.

Simmer on low heat for 10 minutes, and after the appearance of bubbles the same amount.

Cucumber Crunch Appetizer

To make a crunchy snack, you will need 2 cups of tomato paste, 200 ml of vegetable oil, 5 kg of cucumbers, 1 cup of sugar, the same number of garlic heads and 2 tbsp. s alt. Cut the cucumbers into rings, press the garlic, dilute the tomato paste with water, add sugar, s alt, oil. Bring the mixture to a boil, stir for 5 minutes. Add cucumbers to the boiling mass, boil for another 5 minutes. Add garlic, vinegar, cook for 2 minutes.

With asparagus

To prepare cucumber preserves with asparagus, prepare 2 kg of cucumbers, 100 g of asparagus, 1 carrot, 3 heads of garlic, 70 ml of vinegar, the same amount of s alt, 1 tbsp.l. sugar and seasonings of your choice. Cut vegetables in a convenient way, put in a jar, add garlic, pepper. After, asparagus, cucumbers, s alt, vinegar, sugar.

With red onion

To make a snack, take 1 kg of cucumbers, 4 onions. Marinade is prepared from dill, 50 g of horseradish, 25 g of s alt, the same amount of sugar, 150 ml of vinegar. Wash cucumbers, cut half into rings, and onions into slices. Pour into sterilized glass containers. Peel, wash the horseradish, put the greens in the container. Bring water to a boil, add sugar, spices, currant leaves, grated horseradish, boil for 2 minutes over low heat. Add vinegar to the mixture, cook for another 5 minutes. Strain the marinade sauce, pour over the cans with preservation.

Appetizer "Savory overeating"

To make an oriental snack, take the following products:

• 5 kg of cucumbers, the same number of tomatoes;
• 1 hot pepper;
• 2 heads of garlic;
• 1 bell pepper;
• 1 tbsp vegetable oil;
• 30ml vinegar;
• 60g sugar;
• 1 tsp s alt;
• spicy spices to choose from.

Cut cucumbers into half rings, beat peppers, tomatoes with garlic in a blender. Put the mass on a slow fire, boil for 5 minutes, add seasonings, vinegar, s alt and sugar. Add cucumbers to the mixture, cook for 10 minutes, stirring occasionally.

Option without sterilization

Snack is prepared without sterilization, the recipe is easy to follow. Take 1 red capsicum, 30 g of garlic, 2 tbsp. s alt, 150 ml of vinegar, 3 kg of cucumbers. Additionally prepare dill, parsley. Finely chop the garlic cloves with herbs, chop the pepper, cut the cucumbers into half rings, place in a bowl.Combine the mixture with seasonings, vinegar, leave for 10 hours.

How and how much can be stored?

S alted vegetables without additional heat treatment are stored in a cool, dry room. Conservations filled with hot solution are stored in the cellar, basement.

Products in sterilized jars are usable for about 12 months. Dishes without sterilization, do not spoil for a week.

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