Tomato Marmande: characteristics and description of the variety, yield and reviews with photos

Tomato Marmande is a non-hybrid variety bred by Dutch breeders. It is distinguished by a high, friendly yield, earlier ripening of fruits and ease of care. Plants are excellent for growing in open ground and indoor greenhouses.

General Features

Tomatoes Marmande bred by Dutch breeders. The variety belongs to the group of early ripening, indeterminate. Plants are characterized by medium height. The bush is not standard, grows up to 1.2 - 1.5 meters. Maximum yield is achieved when grown in 3-4 stems.

Marmande was attributed to early ripe varieties due to the short ripening of fruits. The technical ripeness of the crop occurs in the period from 85 to 100 days after germination. Fruiting lasts from July to September. With proper care, the harvest is plentiful, friendly.

Super Marmande fruits are large. The shape is rounded, strongly flattened. The ribs are clearly expressed. The weight of tomatoes ranges from 150 to 200 grams. In a state of technical maturity, the color of the fruit is saturated red. The peel is dense, shiny. The pulp is juicy, fleshy. The number of seeds in the fruit is small. The taste qualities are excellent. Tomatoes have a delicate, sweet taste and a pronounced tomato aroma.

Given the description of the variety, the fruits are used in cuts, green salads, preparation of tomato juice, various preservation. Bright appearance and good keeping quality make Marmande suitable for sale.

Advantages and disadvantages

Marmande tomatoes are found on most household plots. Their popularity is due to a wide range of positive qualities.

Among the advantages of the variety are:

attractive appearance;
excellent taste;
storage duration;
transportability;
early fruit ripening;
friendly and long-term fruiting;
resistance to diseases and pests;
easy care.

Reviews about the variety made it possible to single out only one significant drawback. With too frequent and excessive feeding, the green mass on the bushes increases in volume and fruiting decreases. The growth of bushes leads to difficulties in caring for plants.

Sowing seedlings

The variety is bred by seedling method. Sow seeds begin in early March. When grown in closed greenhouses, preparation begins 2-3 weeks earlier. At least 60 days must pass from the moment of emergence of seedlings to transfer to the ground.

For seedlings use individual containers measuring 10 by 10 centimeters. The soil is prepared independently or a ready-made nutrient mixture is used. Seeds are hardened and treated in potassium permanganate before planting. The seeds are buried no more than 1 centimeter.

Before germination, containers are covered with glass or film. Seedling greenhouses are maintained at a temperature of 22-25 degrees.

After germination, the film is removed. Plants are regularly watered by sprinkling, the soil is loosened. At the stage of 2-3 real leaves, a pick is carried out. Hardening is carried out 1-2 weeks before transfer to the ridges.

Agricultural rules

Marmande belongs to the category of easy and unpretentious varieties in care. It is unpretentious to the composition and quality of the soil. It is distinguished by stable high yields even in scarce plots without additional fertilization.

If it is necessary to increase the volume and quality of the crop, experts recommend following the rules for growing tomatoes.

Choice of location. A place for Marmande is chosen with light fertile soils. The variety is light and thermophilic. Therefore, areas should be well lit.
Growing method. Tomatoes are grown by sowing. Seedlings are sown in early March. Hardening is mandatory before transferring to the ground.
Transfer to the ground. Plants are transferred to unprotected soil in the second half of May. Seedlings are planted in closed greenhouses or under film in late April or early May. This method allows you to get an earlier harvest.
Scheme of landing. The distance between bushes should be at least 50 centimeters, between rows 40. Up to 9 bushes are placed per 1 square meter.
Soil fertilizer. The first stage of fertilizers is produced in early spring. Humus is applied to the ridges during the digging of the site. Then top dressing of tomatoes is carried out 2-3 times per season with organic fertilizers.
Water. Plants are moisture-loving. They need regular watering. It is carried out in the evening with warm, settled water.

Plants should be protected from night frosts. With a sharp drop in temperature, it is recommended to cover the bushes with a film.

Diseases and pests

The description of Marmande tomatoes indicates the resistance of the variety to the effects of diseases and pests. The plant has the greatest immunity to the effects of late blight and verticillium.

For the prevention of seasonal diseases, bushes are treated with insecticidal preparations several times a season. It is also recommended to regularly inspect the plants. Dried and yellowed leaves on the bushes are immediately removed.

The characteristic of the Marmande variety makes it a real find for a gardener of any level. With proper care, plants give a high yield for a long time. The excellent taste of tomatoes allows them to be used fresh, sliced, salads, as well as various preservation.