Eggplant King of the market F1: description and characteristics of the variety, yield with photo

Eggplant variety The king of the F1 market has proven itself and is valued for its friendly return of the crop, which is characterized by increased taste characteristics. It is the taste of the fruit that allows this vegetable to be used in the preparation of first and second courses, salads, sauces, as well as in preparations for the winter.

Description and characteristics of eggplant

Eggplant King of the F1 market belongs to early-ripening hybrids. The duration of maturation ranges from 100 to 110 days. Technical maturity is determined by the dark purple color.

Plant in the form of a compact bush forms shoots, painted in green-purple. Green foliage with a purple tint adorns the bushes. Attention is attracted by beautiful fruits in the form of a cylinder, 18-22 cm long, 6 cm in diameter, characterized by a smooth shiny surface of a rich purple color. The white flesh is firm and has no bitterness.

Advantages and disadvantages of the variety

Eggplant variety King of the F1 market has a number of advantages, thanks to which it deserves its place in the garden.

The main advantages for which the variety is valued:

• high and stable yields, up to 10 kg of fruits can be harvested from 1m2;
• excellent taste characteristics;
• standard growing conditions;
• immunity to major diseases of fungal and infectious origin and pest invasion;
• unpretentious care;
• possibility of long-term storage of crops;
• versatility in purpose, the fruits are suitable for culinary processing, as well as canning;
• a source of useful elements to enrich the body and improve he alth.

The disadvantages include the curvature of the fruit, but this only happens with improper care.

Features of cultivation

Eggplant variety King of the market F1 is grown according to the standard scheme. The culture is cultivated by seedling method and does not require special conditions.

Date of planting

It is recommended to sow seeds in the last ten days of February. To obtain a quantitative and qualitative yield, it is necessary to pre-soak the seed using a non-concentrated solution of potassium permanganate or special means to increase germination.

Soil preparation

The plant is demanding on the structure and fertility of the soil. The container in which the seedlings will develop must be filled with a high-quality soil substrate. It can be made independently from 2 parts of soddy soil, 1 part of humus and a small amount of peat for looseness of the mixture.

The soil must be warmed up for 10 days before sowing. To do this, you need to put it in pots, pour it with a solution of potassium permanganate and cover with glass.

Sowing seeds

Sow the prepared material to a depth of 1 cm, keeping a distance of 1.5 cm between planting units. Water, then cover with a transparent film to maintain an optimal level of humidity.

Sprout care

The first sprouts will not be long in coming: they will appear a week after sowing. During this period, watering and fertilizing should be excluded, as this will first lead to violent growth, and then the mass death of seedlings.

Eggplant seedling care includes:

1. Backlight, as sprouts need up to 12 hours of daylight.
2. Heavy watering with warm water.
3. Protection against sudden changes in temperature. Containers with crops should be located away from window frames, heating appliances.

Planting seedlings

The period from sowing seeds to planting in open ground or a greenhouse is 65-70 days. By this time, eggplant seedlings of the Korol market F1 variety have 5-6 true leaves. Planting should be done in the evening, this will help the seedlings to quickly adapt to new places.

The main stages of planting seedlings include:

1. Hardening seedlings 7 days before planting.
2. Moisturizing, loosening and top dressing of selected areas.
3. Water the seedlings so that they do not experience a lack of moisture during transplantation.
4. Formation of holes with a distance between them of at least 70 cm.
5. Planting seedlings, deepening their root system by 6-7 cm, and leaving cotyledon leaves above the ground. The distance between planting units should be 50 cm. It is important that the plants are not next to each other. This may adversely affect the formation of bushes and yields.

Important! Immediately after planting, seedlings should be protected from direct sunlight.

Fertilizer and watering

To get the best and tastiest fruits, the real kings of the market, a number of care activities should be carried out, the main ones being watering and feeding:

1. Regular and abundant watering. Eggplants belong to moisture-loving crops, so they should be watered once every 3 days, and daily in dry weather.Since water deficiency can lead to the death of plants. The temperature of irrigation water should be +25 C. It is better to water in the morning or evening.
2. Timely application of nutrients will ensure a quantitative and qualitative harvest of a he althy vegetable. You need to feed 3-4 times per season. The first top dressing should be carried out 7 days after planting the seedlings. Keeping this time will allow the seedlings to take root, and the roots to absorb nutrients. At the beginning of flowering, it is better to feed eggplants using a complex of fertilizers from trace elements and minerals. During fruit ripening, fertilizing based on nitrogen and phosphorus is suitable. The main thing is not to overdo it with organic substances, as this can provoke the growth of eggplants of the Korol F1 market variety to the detriment of flowering and development, which will negatively affect the quality of future crops.

Also, the characteristic of the variety involves the implementation of such agricultural techniques as:

• weeding, removal of weeds, and careful loosening of the soil near the bushes, since the roots of plants lie shallow;
• removal of the lower points of growth at the time of the formation of bushes;
• inspection of plants for diseases and parasites and, if detected, carrying out appropriate procedures;
• tie the bushes, because the shoots of the culture are fragile and break easily, especially under the weight of large eggplants.

Diseases and pests

Eggplant cultivar King of the F1 market shows excellent resistance to diseases inherent in the crop, but this phenomenon does not exclude the risk of infection.

Common diseases threatening eggplant:

1. Black leg. This problem can be diagnosed by darkening and destruction of the root collar. Rot affects the roots and leads to the death of the culture. Sick specimens should be immediately removed from the garden, the soil should be dried, loosened and sprinkled with wood ash on top.
2. Late blight. One of the dangerous fungal diseases of the culture. Growing dark brown spots on the lower leaves signal it. The disease affects the fruits and inflorescences of eggplant. Treatment involves the use of copper-containing drugs.

Of the pests, the Colorado potato beetle, aphids, naked slug are considered dangerous. Such parasites should be fought through the treatment of bushes with chemicals.

To prevent diseases and pest attacks that lie in wait for a crop at different stages of development, you should act proactively, adhering to certain rules:

• at the stage of growing seedlings, use only well-fertilized soil with nutrients;
• carry out top dressing that helps the crop cope with the stresses that occur when the technology of cultivating the crop is violated;
• when plants are infected, urgently carry out all operations to eliminate it.

If these rules are followed, nothing will threaten the fruits, and a quality harvest will be guaranteed.

Collection and storage

Eggplant fruits ripen King of the F1 market gradually, so the crop must be harvested selectively. The audit should be carried out every 3 days. Cut with a sharp knife, leaving a 3-5 cm piece of stem.

Store the crop in a place where it is dark and cool. Room humidity should be on average 80%, as a lack of this indicator leads to a loss of juiciness of the eggplant and a wrinkled surface.

Among the variety of eggplant varieties, the hybrid King of the market F1 deserves special attention due to its positive characteristics. Homegrown he althy vegetables are a delicious ingredient for many nutritious meals.

Recommended