Cowberry juice: a recipe for cooking for the winter with photos and videos

Beautiful, bright cranberries ripen at the end of August, and you can pick them until November. In addition to a large amount of vitamins and minerals, lingonberries contain a natural preservative - benzoic acid, thanks to which the berries can be stored for a long time without any processing. Since lingonberries are not eaten fresh, it is better to prepare them for the winter, for example, freeze them, make jam or lingonberry juice according to one of the various recipes.

Cooking Features

This refreshing, he althy drink retains maximum vitamins.It is good to give it to children and adults, especially in winter, during the period of colds. Morse can be boiled or cooked without long boiling. The latter option is richer in valuable components, but may be stored worse.

Morse from one lingonberry (with sugar or honey, as it is sour) is delicious on its own. For variety, you can combine lingonberries with cranberries, blueberries, strawberries, cinnamon, ginger, lemon, mint.

Preparing the main ingredient

Cowberry does not require special preparation - it is enough to rinse it well under running water, remove leaves, small debris. You can dry the berries on a towel. If the hostess takes lingonberries from the freezer, it must first be defrosted.

Cowberry juice recipes

From fresh berries for the winter

You will need:

• 0.5 kg fresh cranberries;
• 3 liters of filtered water;
• 0.5 kg of sugar or honey to taste;
• half a lemon.

Cooking:

1. You will need a piece of gauze or a fine sieve. Place clean berries there, put a glass or enamel container under the bottom. Crush into puree with a wooden mortar, carefully squeeze the lingonberry mass so that it highlights all the juice.
2. In the meantime, bring water to a boil in a heavy bottomed saucepan. Put berry cake and chopped lemon into the water, cook over medium heat for 5 minutes. Remove from heat, add sugar or honey, stir.
3. When the broth has cooled to room temperature, strain it. Berry mass can be thrown away. Add squeezed juice to the pan.
4. Drink can be consumed immediately or rolled into sterilized jars.

Frozen cranberries

Frozen lingonberry juice is good because you can cook it at any time of the year or use berries from the store.

You will need:

• 2 cups frozen berries;
• 2 liters of filtered water;
• 4 tbsp. l. honey;
• 1 cinnamon stick (optional).

Cooking:

1. The berries need to be thawed, it is better to do it naturally, without using a microwave oven and other quick methods.
2. Use a sieve or gauze to squeeze the juice out of lingonberries.
3. Boil water in a thick-walled saucepan, throw in cinnamon and berry cake, boil for 3-4 minutes. Remove from heat.
4. Add honey to the pot, stir. When the mass has cooled to room temperature, strain it, add lingonberry juice to the liquid.
5. Morse is ready. You can serve it to the table or roll it up in sterilized bottles.

From cowberries and cranberries

You will need:

• 200 g each of fresh cranberries and lingonberries;
• 2.5 liters of filtered water;
• honey, sugar to taste;
• half large or one small lemon;
• a couple of sprigs of fresh mint.

Cooking:

1. Rinse, remove debris and dry the fruit.
2. Place the berries in a sieve or gauze, crush to make all the juice stand out.
3. Add berry pomace, sliced lemon and mint into boiling water. Boil for about 5 minutes, add honey or sugar, stir, remove from heat.
4. When the liquid has cooled to room temperature, strain it and roll it up in pre-sterilized containers.

You can ccook fruit drinks according to this recipe with the addition of not only cranberries, but also blueberries, strawberries, raspberries. Lingonberries go well with other forest and garden berries.

Recipe without cooking

To make a particularly he althy and vitamin-rich fruit drink, the berries do not need to be exposed to high temperatures. You can make a truly healing drink without boiling according to this recipe.

You will need:

• 300g fresh or frozen cranberries;
• 2 liters of water;
• sugar or honey to taste.

Cooking:

1. Put clean, sorted lingonberries in a sieve or colander.
2. Boil water, pour boiling water over the berries, you can several times.
3. Scalded berries are mashed with a blender, placed in a deep container and poured with 2 liters of clean drinking water. Let stand 30 minutes.
4. After half an hour, strain the berry mass, the cake can be thrown away, and season the lingonberry juice with honey or sugar.

Such a drink should be consumed within 2 days or rolled up after pasteurization.

Storage of juice

The less the berries were cooked, the more vitamins are preserved If possible, it is better to freeze lingonberries and cook fruit drinks for one or two days as needed.However, a homemade canned drink also retains a lot of useful substances, it is tasty, refreshing and always on hand.

In order for lingonberry juice to be well stored, several conditions must be observed:

1. While preparing the blanks, observe the maximum possible cleanliness - wash berries, hands, and all used utensils well.
2. Sugar is a natural preservative. It is better to make a sweet drink and dilute it with water than it will spoil before opening.
3. Since it is undesirable to cook berry fruit drinks for a long time, a maximum of 5 minutes, it is better to pasteurize ready-rolled cans.

To do this, put them in a basin or a pan with a wide bottom and pour water, not reaching 3-4 cm to the top of the cans. Turn on the heat and bring the jars almost to a boil. Well, if you have a kitchen thermometer - the temperature of the water in the pan should not exceed 90 degrees.Pasteurize jars for 8-10 minutes, then carefully remove, turn upside down, wrap in a blanket and leave to cool.

4. Leave blanks in a cool, dark place with low humidity.

If all conditions are met, berry fruit drinks can be stored for 2 years from the date of preparation.

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