Potatoes Early morning: description and characteristics of the variety, yield with photo

Potato Early morning refers to mid-ripening varieties of table destination. A worthy characteristic allows growing this potato not only for summer residents and owners of household plots, but also for large agricultural enterprises that produce products for the purpose of sale. Taste and growth rates are highly rated by experts and amateur gardeners. Included in the State Register, the variety is most popular in the central Russian regions.

Feature and description

The early morning growing season is 100 days. Medium-sized plants with erect stems and light green, open-type leaves, blooming with voluminous white flowers tinged with soft lilac.

Description of root crops: oval shape, pink skin, light pink flesh, small eyes. The fruits grow up to 120 grams and contain starch ranging from 14 to 17%. Taste qualities on a five-point scale - 4.5. Up to 250 centners of crops are obtained from one hectare.

Growing

Potato Morning is planted early in a smooth, ordinary, trench or ridge method according to the scheme 60x40 cm, to a depth of 11 cm.

Preparing potatoes for planting:

Growing indoors with an air temperature of +10 degrees and sufficient lighting.
Ideal predecessors are legumes.
One week before planting, fertilize the soil with mineral compounds.
Introduction of humus during digging in autumn in the amount of 3-4 kilograms per 1 m².

This variety of potato is characterized by unpretentiousness and the ability to grow literally on any land. Therefore, to get an excellent harvest, it is enough to follow the recommendations discussed above.

Features of care

For the normal development of the plant, you should follow simple rules:

Feed before the first buds appear or at the very beginning of flowering with nitrogenous fertilizers, avoiding ammonium chloride.
Keep the soil loose.
Timely remove weeds and various debris.
Water can be stopped 2-3 weeks before harvest to increase shelf life if the weather is not too hot and dry.
Regularly irrigate the ground during the growth of bushes.
Perform several hillings.

Pros and cons

Benefits of Early Morning:

Unpretentious care.
High and stable yield.
Low cost seed.
Ability to grow on different soil types.
Excellent keeping quality.
Resistant to common diseases.
Medium starch and good tasting.
Gourmet cooking capability.

The disadvantages of a vegetable plant include:

Need to apply fertilizer before planting.
Susceptibility to the nematode.
The need for treatment with special preparations that protect against certain types of pests.

Pests and diseases

The manufacturer stated that the early morning potato is a variety not susceptible to potato cancer, but vulnerable to late blight and nematode.

For prevention purposes, you should:

Burn leftover haulm and diseased roots.
The collected tubers should be thoroughly dried - in dry weather outdoors, in rainy weather - under a canopy.
To sort potatoes before storing.
Destroy infected fruits.
Plant only he althy seeds.
Change landing site annually.
Before planting, treat the seeds with Immune Deficiency or Agate.
Spray bushes with late blight remedies.

Harvest and storage of crops

The formation of the crop begins with the drying of the lower leaves of the tops and lasts about three to four weeks. When the tops die, the tubers accumulate starch and substances that provide a unique taste and aroma inherent in the variety. Dried bushes should be mowed one to two weeks before harvesting and leave the potatoes to ripen to coarsen the skin and form dry eyes.

Storage features that lead to positive results:

Plant fully mature root crops for wintering.
Dig up potatoes in dry, clear weather to dry in the sun before moving them to the shade.
Approximate harvesting dates - from mid-August to the end of the month.

In warm climates, it is recommended to let the tubers ripen in the ground. Harvesting in cold regions is determined according to weather conditions.

Long storage of potatoes in the soil is impractical: the risk of autumn rains increases. If the root crops are saturated with water, the keeping quality will deteriorate significantly. Long-term ripening of potatoes in the soil during a dry period is undesirable: loss of moisture leads to excessive softness.

Crop quality can be maintained within reasonable limits if the following requirements are met:

Indoors, it is imperative to maintain a temperature regime of +2 to +4 ° С in order to provide the potato with a state of rest in which it does not freeze and does not release roots. Elevated temperatures activate the process of root formation, and lower temperatures promote the transition of starch into sugars. Therefore, the storage facility must be equipped with thermometers and conditions must be provided for stabilization of the position when the temperature changes. In the event of an accelerated rise in temperature, it is recommended to ventilate the room with the use of products.

Humidity in the room is shown in the range of 70-85%, which is determined using a hygrometer. Dampness causes mold. To prevent this from happening, you will need to dry the air or use ventilation.