Tomato Bochata: characteristics and description of the variety, cultivation with photo

A relatively new variety, Bochata tomato, has already been able to earn the preference of summer residents. It is grown for its yield and versatility of the fruit. It appeared in 2016.

Basic ideas about the plant

Characteristics of the variety are the key points in selecting species for cultivation on the site. A detailed description will help any gardener. He can easily grow a good crop.

Plant:

• Shrub: semi-determinant.
• Height: 90-110cm
• One brush contains 4-5 tomatoes.
• Matures within 115-125 days.

Fruits:

• Shape: prism-oval, barrel-shaped.
• Weight: 300 gr.
• Color: red.
• Taste: great.
• Density: high.
• Transportability: at the highest level, the presentation is preserved.
• Kept for a long time.

How to plant and care for the species

The variety is suitable for greenhouses and open ground. It has no cultivation features. Planted in seedlings. Seeds are sown 55-60 days before planting in a permanent place of vegetation.

Seedlings need attention. Caring for her is laying a solid foundation for the future harvest. It is necessary to carry out a dive, seated in separate pots.The plant forms a powerful stem and is then easier to take in a permanent place. The temperature and lighting are also regulated and kept at an optimal level.

The first 5 days the temperature is 15-16 ⁰С, after - 20-22 ⁰С.

To increase future yields, feed tomatoes. To do this, water with solutions that stimulate growth.

Plant seedlings only after the threat of night frost has passed. 4-6 plants are placed on 1 m^{2. Formed in 2-3 stems. Pour warm water in the evening when the sun sets. Weed, loosen and hill up as needed.}

Crop volume and application. Specific to the type of disease

To get a good harvest, you need to follow agricultural practices. The yield of 1 plant is 2.5-3.5 kg.

The application is universal. Tomatoes are suitable for canning as a whole, used for processing. They make juices and tomato paste.

Use fresh in salads, appetizers, soups. The great taste has made them a favorite of many vegetable growers.

Tomato is not disease resistant. Requires constant attention to the appearance for the presence of the first signs of the development of the disease. It is necessary to process the seed, then the adult plants.

Good and bad sides

To make it easier for summer residents to understand the value of the variety, its characteristics are divided into positive and negative.

Pros:

• good yield;
• fruits are not subject to cracking, keep their presentation for a long time;
• universal eating of tomatoes.

Cons:

• susceptibility to disease;
• formation requirement.

What gardeners say about the Bochata variety

If you read the reviews of vegetable growers, you can find a lot of useful information for yourself regarding the cultivation, formation, feeding of a plant.

• Sveta. The variety conquered with yield, sweet taste and fruit density. Formed in 3 stems. I advise you to leave more stepchildren, the tomato will stretch. These tomatoes were the first on the list for planting.
• Nadia. The planting attempt failed, the seedlings died for unknown reasons. Next year I will try to plant again.

The unusual shape of the fruit made the variety very popular among summer residents. Their great taste appeals to everyone who tastes the vegetable.

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