Cucumbers with honey for the winter: pickling recipes with photos and videos

Cucumbers with honey for the winter are becoming more and more popular every year. The use of bee products allows you to give the blanks unique notes. Depending on the ingredients, canned cucumbers come out not only sweet, but also s alty, spicy or spicy.

Lightly s alted recipe

The most interesting are s alted cucumbers with honey. The popularity of the recipe is due to the short time of its preparation. Crunchy, juicy vegetables are ready in just a few hours. Lightly s alted cucumbers do not require a glass container.A normal package is sufficient.

Ingredients:

• 1 kg small cucumbers;
• 2 tablespoons fine s alt;
• 2 tablespoons runny honey;
• 5 garlic cloves;
• greens and sweet peas to taste.

S alting cucumbers according to this recipe is very simple. First, wash the vegetables thoroughly. The husk is removed from the garlic. For better penetration of the marinade, the ends of the cucumbers are cut off. All ingredients are mixed in one container.

It is important that the marinade completely covers the surface of the vegetables.

After that, the honey cucumbers are transferred to a simple bag and tied tightly. Marinate the dish for several hours. It is best to leave it overnight. The next day, delicious crispy cucumbers will be ready.

Gherkins in a sweet marinade

If you need to cook pickled cucumbers with honey for a festive table, then gherkins are best suited. They differ in small uniform sizes and are great as a snack.

Ingredients:

• gherkins 600g;
• garlic;
• dill;
• water 1 l;
• s alt 1 tablespoon;
• lime honey 100 g;
• table vinegar 60g

Ingredients are for 1 can.

1. Gherkins choose a size of no more than 5 centimeters. We pre-wash them, then blanch for no more than 5 minutes.
2. Processed gherkins are placed in jars. Add garlic and herbs to them.
3. In the brine, mix s alt, honey and acetic acid. Bring the mixture to a boil and keep on fire for several minutes.
4. Pour the finished marinade into containers. Cucumbers are made in slightly s alted brine.

This recipe has a pleasant taste. Gherkins look great as an independent snack on the festive table. Meat dishes, boiled potato side dishes go well with pickles.

Sweet mustard marinade recipe

Pickled cucumbers with honey are obtained in an original way, if French mustard grains are added to the marinade. Bee products add sweetness to vegetables, while mustard seeds have a mild spicy flavor with a slight spiciness.

Ingredients:

• cucumbers 1.5 kg;
• liquid honey 100g;
• s alt 70g;
• lavrushka 5 sheets;
• mustard seeds 1.5 tablespoons;
• vinegar 9% 50 ml.

Before you start cooking cucumbers with honey and mustard, you need to soak the vegetables. Preservation in this case is stored better. Banks don't swell. Careful sterilization of containers also improves the quality of storage. Banks are treated with soda and sterilized over steam.

• Put mustard seeds and lavrushka on the bottom of the jars.
• Then pack the soaked vegetables tightly.
• The next step is preparing the brine. Pour s alt into 1 liter of water and bring the liquid to a boil.
• Pour the finished marinade into jars. The fruits must be completely in brine. Lastly, we add honey and acetic acid to the jar. Re-boiling the marinade is not required. Honey does not tolerate high temperatures. Acetic acid acts as an excellent preservative.

Cucumbers in a mustard marinade with honey take on a sweet floral aroma and a slight spiciness. Such s alting is stored throughout the winter.

Cucumbers in honey pickle with tomatoes

Single-component s alting always turns out very well, but sometimes it is more profitable to close two or more types of vegetables at once.Cucumbers with tomatoes look very advantageous. Vegetables in honey are very juicy.

For assorted only young dense vegetables are used. Tomatoes are recommended to choose small. Cherry variety is best.

• small cucumbers;
• cherry tomatoes;
• garlic 3 cloves;
• black pepper 5 peas;
• honey 0.5 tbsp;
• s alt 0.5 tablespoons;
• sugar 3 teaspoons;
• vinegar 1 teaspoon;
• dill 3 umbrellas.

Ingredients indicated for preparing marinade for a 1 liter jar.

1. Banks are sterilized in advance. Put garlic and dill on the bottom of each.
2. Rinse the vegetables. We remove the tips from the cucumbers. We make small punctures in the stalk area of \u200b\u200btomatoes. We put them in the bank first. After them we put tomatoes.
3. In a large saucepan, bring a liter of water to a boil. Pour boiling water over the vegetables and leave to sterilize for 15 minutes. After a quarter of an hour, repeat the procedure with fresh boiling water.
4. Pour the second portion of boiling water after 15 minutes into a saucepan to prepare the brine. Bring water to a boil and add s alt and sugar to it. Boil the marinade again. After that, we introduce honey and stir the liquid until smooth.
5. Pour jars with ready-made brine. Before closing the lids, add acetic acid to the tomatoes and cucumbers in the honey marinade.
6. Close the lids and leave the preservation to cool in a fur coat of warm blankets.

Preservation of tomatoes and cucumbers with honey for the winter is very tasty and original. For a change, you can add other vegetables to it: squash, zucchini, onions, corn. To get a piquant taste, a small slice of hot chili pepper is added to pickled cucumbers with honey.

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